These Berry Cheesecake Overnight Oats are a tasty way to start your day! With creamy yogurt, fresh berries, and a hint of cheesecake flavor, they’re both fun and filling.
Preparing them is a breeze—just mix everything in a jar and let it chill overnight. It’s a perfect breakfast that feels like dessert. Who wouldn’t want that in the morning? 😋
Key Ingredients & Substitutions
Rolled oats: These oats provide a hearty base for your breakfast. You can swap them for quick oats, but be aware that they may get mushier. For a gluten-free version, use certified gluten-free oats.
Milk: Any milk works here! Almond, oat, or soy milk are great plant-based options. If you need it thicker, consider using a nut milk creamer.
Greek yogurt: It gives that cheesecake vibe! Feel free to substitute with dairy-free yogurt if you’re vegan. I often use coconut yogurt for its rich texture.
Cream cheese: Soften some non-dairy cream cheese for a vegan option. If you prefer, you can also skip it for a lighter version.
Sweetener: Honey or maple syrup both add sweetness. Adjust according to your taste! If you’re watching sugar, stevia or agave syrup are good alternatives.
Berries: Use any berries you like! Fresh or frozen, both work. If berries are out of season, try banana slices or diced peaches for a change.
What’s the Best Way to Layer Oats and Berries?
Layering adds a beautiful look and makes sure every bite has flavor. Here’s how to do it well:
- Start with a layer of the oat mixture at the bottom of your jar.
- Then add a layer of mashed berries. This creates a fruity burst when you take a bite!
- Top it off with the rest of the oat mixture, but don’t worry about being perfect.
- Give it a gentle stir if you like some marbling, but keep some separation for a lovely display.
Using a clear jar or cup lets you appreciate the pretty layers. Enjoy your overnight oats and feel free to get creative with your layers!
Berry Cheesecake Overnight Oats
Ingredients You’ll Need:
- Rolled Oats: 1/2 cup
- Milk: 1/2 cup (dairy or plant-based)
- Greek Yogurt: 1/4 cup (plain or vanilla for cheesecake creaminess)
- Cream Cheese: 2 tablespoons, softened
- Sweetener: 1 tablespoon honey or maple syrup (adjust to taste)
- Vanilla Extract: 1/2 teaspoon
- Mixed Berries: 1/2 cup (blueberries, blackberries, raspberries)
- Chia Seeds: 1 tablespoon (optional, for texture and nutrition)
- Fresh Berries: for topping
How Much Time Will You Need?
This delicious breakfast takes about 15 minutes to prepare and then needs at least 4 hours or overnight in the fridge to chill and set. A perfect make-ahead meal for busy mornings!
Step-by-Step Instructions:
1. Mix the Base:
In a medium bowl, whisk together the milk, Greek yogurt, softened cream cheese, honey (or maple syrup), and vanilla extract. Keep mixing until everything is nice and smooth—this will give your oats that cheesecake flavor!
2. Add Oats and Chia Seeds:
Next, stir in the rolled oats and, if you’re using them, the chia seeds. Mix everything together until it’s well combined. This step makes sure the oats soak up the liquid beautifully.
3. Mash the Berries:
Now, take half of your mixed berries and gently mash them with a fork in a small bowl. This step helps release their juices, adding great flavor to your overnight oats.
4. Layer It Up:
In your jar or container, start by adding half of the oat mixture. Then, layer on the mashed berries before following up with the remaining oat mixture. Don’t worry about being perfect—just make sure it’s all in there!
5. Create a Marbled Effect:
Give it a gentle stir to mix things up a bit and create a lovely marbled effect. It doesn’t have to be uniform; a little swirl makes it look pretty!
6. Chill Out:
Cover your jar with a lid or plastic wrap and pop it into the fridge for at least 4 hours or overnight. This waiting time allows the oats to soak up the liquid and flavors to develop.
7. Top and Serve:
When you’re ready to dig in, top your oats with fresh mixed berries to give it that final touch. Feel free to add a sprinkle of granola or nuts if you like a bit of crunch!
8. Enjoy!
Now grab your spoon and enjoy your creamy, fruity, and delicious Berry Cheesecake Overnight Oats! Perfect for breakfast or a snack anytime of day!
This recipe makes one generous serving, but feel free to double or triple it for meal prep. Enjoy every bite!
Can I Use Different Fruits in This Recipe?
Absolutely! While mixed berries are delicious, you can substitute them with any fruit you like, such as diced peaches, sliced bananas, or even apples. Just remember, if you’re using very juicy fruits, adjust the liquid slightly to keep the oats from becoming too watery.
How Long Do These Overnight Oats Last in the Fridge?
Your Berry Cheesecake Overnight Oats can be stored in the fridge for up to 3 days. Just make sure they are in an airtight container. If you notice any excess liquid, give them a quick stir before enjoying!
Can I Make This Recipe Vegan?
Yes, you can easily make this recipe vegan! Replace the cream cheese with a dairy-free cream cheese alternative, use plant-based yogurt, and opt for maple syrup as your sweetener. Enjoy your creamy, vegan cheesecake oats!
What’s the Best Way to Reheat Overnight Oats?
If you prefer your oats warm, you can reheat them in the microwave. Just pop them in for about 30 seconds to 1 minute, stirring halfway through. If they seem a bit dry, add a splash of milk before reheating to bring them back to a creamy consistency.