These butterscotch chocolate chip cookies are a warm, gooey treat that will make your day! With the perfect blend of sweet butterscotch and rich chocolate, they are simply irresistible.
I love how these cookies fill my kitchen with a delicious smell while baking. Just one bite and I’m in cookie heaven! 🍪🥰 They disappear fast, so I usually hide a few for later!
Key Ingredients & Substitutions
Butter: Using unsalted butter is essential for controlling the saltiness of your cookies. If you need a dairy-free option, coconut oil or a plant-based butter work well in this recipe.
Brown Sugar: Makes cookies chewy and adds moisture. If you’re out of brown sugar, you can substitute it with white sugar mixed with a little molasses (1 tablespoon per cup) to mimic the flavor.
Eggs: They provide structure and moisture. For an egg substitute, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water; let it sit to thicken before adding to your mix.
Chocolate and Butterscotch Chips: Semi-sweet chocolate chips give a good balance of sweetness. Milk chocolate or dark chocolate chips can substitute as per your taste. For butterscotch, white chocolate chips would offer a similar sweet profile.
How Do You Get Perfectly Mixed Cookie Dough?
Mixing cookie dough properly is key to a great texture. Start by creaming butter and sugars until fluffy—this introduces air, helping cookies rise. When adding flour, do it gradually to avoid overmixing.
- Cream the butter and sugars on medium speed for 2-3 minutes until light and fluffy.
- Add eggs one by one, mixing well after each to fully incorporate.
- When adding flour mixture, mix just until combined to keep cookies tender.
- Lastly, gently fold in your chocolate and butterscotch chips using a spatula.
How to Make Best Ever Butterscotch Chocolate Chip Cookies?
Ingredients You’ll Need:
For The Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
For Topping (Optional):
- Flaky sea salt for sprinkling
How Much Time Will You Need?
This delightful cookie recipe requires about 15 minutes of prep time and 10-12 minutes for baking. So, in total, you’ll be enjoying your cookies in about 30 minutes!
Step-by-Step Instructions:
1. Prepping Your Baking Area:
Start by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Creaming the Butter and Sugars:
In a large mixing bowl, take your softened butter, brown sugar, and granulated sugar. Using a mixer (or a good old-fashioned whisk), beat them together until the mixture is light and fluffy. This should take about 2-3 minutes. It’s like giving your cookies a nice, creamy base!
3. Mixing in the Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition to blend everything nicely. Then pour in the vanilla extract and mix again. This adds a wonderful flavor to your cookies.
4. Combining Dry Ingredients:
In another bowl, whisk together the flour, baking soda, and salt. This step is to ensure your cookies rise nicely and are well seasoned. Gradually add this dry mix to your wet ingredients, and mix just until everything is combined. Remember, no overmixing!
5. Adding Chocolate and Butterscotch Chips:
Now comes the best part! Gently fold in the semi-sweet chocolate chips and butterscotch chips. These sweet little morsels will make your cookies extra special!
6. Scooping the Dough:
Using a cookie scoop or two tablespoons, drop the dough onto the prepared baking sheets. Make sure to leave some space between each cookie since they’ll spread while baking!
7. Optional Topping:
If you like a little extra saltiness, sprinkle a pinch of flaky sea salt on top of each cookie before they go into the oven. This brings out the sweetness beautifully!
8. Baking Your Cookies:
Pop the baking sheets in the oven and bake for 10-12 minutes. Keep an eye on them; you want the edges to be lightly golden while the centers remain soft and chewy. Yum!
9. Cooling the Cookies:
Once baked, take the cookies out and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy every delicious bite!
Can I Use Margarine Instead of Butter?
Yes, you can substitute margarine for butter, but keep in mind that it may slightly alter the flavor and texture of the cookies. Make sure to use a stick margarine for a similar consistency to softened butter to ensure the best results.
Can I Make These Cookies Without Eggs?
Absolutely! You can substitute each egg with 1/4 cup of applesauce or 1/4 cup of mashed banana for a vegan version. Both options will help bind the cookies while adding a hint of flavor!
How Should I Store Leftover Cookies?
Store your cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They can last up to 3 months in the freezer.
Can I Use Different Types of Chocolate Chips?
Yes! Feel free to mix and match with your favorite types of chocolate chips, such as dark chocolate or white chocolate. Just keep the total amount at 2 cups to maintain the balance of flavors in the cookies.
