These steakhouse baked potatoes are fluffy and perfectly crisp on the outside. Just the way they should be, they are topped with creamy butter and your favorite seasonings!
Honestly, I can never resist a baked potato. They’re like little pillows of comfort! Pair them with steak, and you have a perfect meal that’s easy and satisfying!
Key Ingredients & Substitutions
Russet Potatoes: These are the best for baking due to their starchy texture and fluffy interior. If you can’t find russets, Idaho potatoes work well too. Just avoid waxy varieties like red or new potatoes.
Olive Oil: It adds a nice flavor and helps crisp the skin. If you’re looking for a different flavor, avocado oil or melted butter can be great substitutes.
Cheddar Cheese: I love a sharp cheddar for an extra punch of flavor. If you’re after a milder taste, you could switch to Monterey Jack or even a vegan cheese if needed.
Sour Cream: This is traditionally used for creaminess. Greek yogurt is a healthy alternative, or for a dairy-free option, try coconut yogurt. It changes the flavor but is still tasty!
How Do I Get the Perfect Crisp on My Baked Potatoes?
Getting that perfect crisp on the skin while keeping the inside fluffy is key to a great baked potato. Here’s how you do it:
- First, preheat the oven well. A hot oven is essential for crisping!
- Rub the potatoes well with olive oil after piercing them with a fork.
- Don’t skip the salt! It not only seasons but helps to achieve a crispy texture.
- Placing the potatoes directly on the oven rack allows airflow for even cooking, but if you prefer, you can also use a baking sheet. Just make sure it’s not crowded.
- Baking time can vary. Keep an eye on them after 45 minutes. They’re done when a fork easily pierces the flesh.
How to Make Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt, to taste
For Toppings:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup fresh chives or green onions, chopped
- Optional toppings: butter, pepper, other herbs (such as parsley or cilantro)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 45-60 minutes to bake, totaling about 55-70 minutes. You’ll first get the potatoes ready, then bake them until they’re perfectly fluffy and crispy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help create that desirable crispy skin on your potatoes!
2. Prepare the Potatoes:
Give your russet potatoes a good scrub under running water to make sure they are clean. Dry them off with a towel. Using a fork, pierce each potato several times; this lets steam escape while they bake. If you skip this step, your potatoes might explode!
3. Season the Potatoes:
Drizzle the olive oil over the potatoes and rub it in gently so that they’re coated. Sprinkle a generous amount of salt all around the potatoes for flavor.
4. Bake the Potatoes:
Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the skins are crisp and you can easily poke through them with a fork. Keep an eye on them towards the end!
5. Cool and Cut:
Once they’re done, carefully remove the potatoes from the oven and let them cool for a few minutes. Cut a slit down the center of each potato, but be sure not to cut all the way through!
6. Fluff and Season:
Use a fork to fluff up the insides of the potatoes. Add a little butter and season with salt and pepper to taste. This will make it extra yummy!
7. Add Toppings:
Now for the fun part! Top each potato with shredded cheddar cheese, a generous dollop of sour cream, crumbled bacon, and sprinkle with chopped chives or green onions. Get creative with your toppings if you want!
8. Serve and Enjoy!
Your delicious steakhouse-style baked potatoes are ready! Serve them warm and enjoy every bite!
Can I Use Other Types of Potatoes for This Recipe?
While russet potatoes are the best for baked potatoes due to their fluffy texture, you can use other varieties like Yukon Gold or Idaho potatoes. Just keep in mind that cooking times may vary slightly.
How to Store Leftover Baked Potatoes?
You can store leftover baked potatoes in an airtight container in the fridge for up to 3-4 days. To reheat, place the potato in the microwave or wrap it in foil and heat in the oven until warmed through. Add fresh toppings to revive the dish!
Can I Prepare These Potatoes in Advance?
Yes, you can bake the potatoes ahead of time! Simply prepare and bake them, then let them cool completely before storing in the fridge. When ready to serve, reheat in the oven or microwave and add your toppings.
What Are Some Alternative Toppings for Baked Potatoes?
If you’re looking to mix things up, try topping your baked potatoes with ingredients like steamed broccoli, chili, or a sprinkle of Italian herbs. You can also use different cheeses, like feta or mozzarella, for a unique flavor twist!
