These chocolate chip cookies are soft, chewy, and packed with sweet, melty chocolate chunks. They’re a classic treat that never goes out of style!
I can’t help but sneak a cookie or two while they’re warm from the oven. Just a warning: once you start, it’s hard to stop! 🍪
What I love most about these cookies is how easy they are to make. Just mix, scoop, and bake for a batch of happiness. Perfect for sharing (or keeping all to yourself)!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of the cookie dough. If you need a gluten-free option, you can substitute a 1:1 gluten-free flour blend.
Butter: Unsalted butter gives you control over salt levels. If you don’t have unsalted, you can use salted butter and reduce the added salt to 1/2 teaspoon.
Sugars: Granulated and brown sugar work together for a sweet flavor and chewy texture. For a healthier option, use coconut sugar or reduce the amount of sugar slightly.
Chocolate Chips: Semi-sweet is standard, but you can swap them for dark chocolate or milk chocolate depending on your preference. You can even use white chocolate or add nuts for extra crunch!
How Do I Get the Perfect Cookie Texture?
Achieving that ideal cookie texture takes attention during mixing and baking. Here are my tips:
- Don’t overmix the dough once you add the flour. This keeps your cookies tender!
- Chill the dough for 30 minutes before baking if you want thicker cookies that don’t spread too much.
- Keep an eye on your cookies while they bake. Removing them while they’re still soft in the center will give you that chewy texture.
- Allow them to cool on the baking sheet for a couple of minutes. This helps them set without becoming hard.
With these tips, your Bills Chocolate Chip Cookies will be a delicious treat every time you bake them!
Bills Chocolate Chip Cookies
Ingredients You’ll Need:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar (light or dark)
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips or chunks
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 9-11 minutes to bake. Allow for an additional 10 minutes for cooling before diving in. So, in total, you can have delicious cookies ready in under 40 minutes!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Sheets:
Start by preheating your oven to 375°F (190°C). While it’s warming up, take out your baking sheets and line them with parchment paper. This will help prevent the cookies from sticking!
2. Mixing the Dry Ingredients:
In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing these together first ensures the baking powder is evenly distributed. Set this bowl aside for now.
3. Creaming the Butter and Sugars:
In a large mixing bowl, combine the softened unsalted butter with the granulated sugar, brown sugar, and vanilla extract. Using a hand mixer or a whisk, beat them together until the mixture looks light and fluffy. This step helps to incorporate air for a nice cookie texture!
4. Adding the Eggs:
Crack the eggs into the mixing bowl one at a time, making sure to beat well after each addition. This helps the eggs mix thoroughly into the butter and sugar mixture.
5. Combining Dry and Wet Ingredients:
Gradually add the flour mixture to the wet ingredients. Mix on low speed or gently fold in using a spatula until just combined. Avoid overmixing to keep those cookies soft and chewy!
6. Adding the Chocolate Chips:
Now, it’s time to stir in the semi-sweet chocolate chips! Make sure they are evenly distributed throughout the dough, so every bite gets a little chocolatey goodness.
7. Scooping the Dough:
Using a tablespoon or cookie scoop, drop rounded balls of dough onto your prepared baking sheets, leaving about 2 inches of space between each cookie, as they will spread while baking.
8. Baking the Cookies:
Place the baking sheets in the preheated oven and bake for about 9-11 minutes. Watch closely! You want the edges to be golden brown while the centers still look soft. This is key for that chewy texture!
9. Cooling Time:
Once baked, remove the cookies from the oven and let them rest on the baking sheet for about 2 minutes. After that, carefully transfer them to a wire rack to cool completely.
10. Enjoy!
Now that your cookies are all cooled, grab a few (or a lot!), pour yourself a glass of milk, and enjoy the deliciousness of your freshly baked Bills Chocolate Chip Cookies!
These cookies have a classic, chewy texture filled with plenty of melty chocolate pieces. They’re sure to be a hit with family and friends!
Can I Use Different Types of Sugar?
Yes, you can! While the recipe calls for granulated and brown sugar, you can use coconut sugar for a healthier alternative or adjust the ratio if you prefer a sweeter cookie. Just remember that different sugars can affect the texture slightly.
Can I Use Margarine Instead of Butter?
Absolutely! Margarine can be used as a substitute for butter in this recipe. Just ensure it’s a stick version, not a spreadable tub, for the best results. The texture might vary slightly, but the cookies will still be delicious!
How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3-5 days. For longer storage, you can freeze them! Place cookies in a single layer in a freezer-safe bag or container for up to 3 months. Thaw them at room temperature before enjoying!
Can I Add Nuts to the Cookie Dough?
Definitely! You can add chopped nuts like walnuts or pecans to the dough for extra crunch and flavor. About 1 cup of nuts should work perfectly. Just fold them in with the chocolate chips!