If you love cooking chicken on your Blackstone griddle, I have two fantastic chicken recipes for you today. These recipes are quick, easy, and pack a lot of flavor, perfect for a busy weeknight or a fun weekend meal.
You’ll love how simple it is to get great results with these Blackstone chicken dishes, whether you’re craving something creamy and garlicky or a vibrant hibachi stir-fry style meal.
Jump to Recipe:
Blackstone Garlic Parmesan Chicken Recipe
This Blackstone chicken is coated in a rich, creamy garlic Parmesan sauce. It’s a simple way to get tender, flavorful chicken right on your griddle.
You’ll enjoy how quickly this dish comes together for a satisfying meal.
Key Ingredients & Tips for Garlic Parmesan Chicken
- Chicken Thighs: Using boneless, skinless chicken thighs keeps the chicken juicy and flavorful, even on high heat.
- Fresh Garlic: Don’t skip fresh garlic for the best aroma and taste in your sauce.
- Griddle Temperature: Keep the heat medium-high to get a nice sear without burning the garlic in the sauce.
- Parmesan Cheese: Freshly grated Parmesan melts better and offers a stronger taste than pre-shredded.
What You Need for Garlic Parmesan Chicken
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Garlic Parmesan Chicken
Step 1: Prep the Chicken
Pat the chicken dry and cut it into even 1-inch pieces. In a bowl, toss the chicken with olive oil, garlic powder, onion powder, salt, and pepper until it’s all coated.
Step 2: Cook the Chicken on Blackstone
Heat your Blackstone griddle to medium-high. Add the seasoned chicken in a single layer. Cook for 5-7 minutes, flipping occasionally, until the chicken is cooked through and has a nice golden crust. Push the cooked chicken to a cooler part of the griddle.
Step 3: Make the Garlic Parmesan Sauce
On a separate, slightly cooler part of the griddle, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and let it simmer for 2-3 minutes, stirring often, until it thickens a bit. Stir in the Parmesan cheese until it’s fully melted and smooth.
Step 4: Combine and Serve Garlic Parmesan Chicken
Bring the cooked chicken into the sauce. Toss everything together to coat the chicken evenly. Garnish with fresh parsley. Serve hot!
📝 Final Note
This garlic Parmesan chicken is wonderful served over pasta, rice, or alongside some roasted vegetables.
Blackstone Hibachi Chicken Griddle Recipe
Get that classic Japanese steakhouse feel right in your backyard with this easy hibachi chicken recipe. It’s packed with flavor and cooks super fast on your Blackstone.
You’ll love how simple it is to bring these restaurant-style flavors to your home table.
Key Ingredients & Tips for Hibachi Chicken
- Chicken Breast: Cut the chicken breast into small, uniform pieces for quick and even cooking.
- Hibachi Sauce: The sauce is key! Make it ahead of time so it’s ready to pour over the hot chicken and veggies.
- Veggies: Use your favorite hibachi vegetables like zucchini, onions, and mushrooms. Cook them separately or push them to the side before adding chicken.
- High Heat: The Blackstone griddle excels at high-heat cooking, which is perfect for getting a good sear on your chicken and a slight char on your veggies.
What You Need for Hibachi Chicken
- 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
- 2 tbsp sesame oil (divided)
- 1 large onion, roughly chopped
- 2 medium zucchini, sliced
- 1 cup sliced mushrooms
- For the Hibachi Sauce:
- 1/2 cup soy sauce
- 2 tbsp mirin (or substitute with rice vinegar and a pinch of sugar)
- 1 tbsp brown sugar
- 1 tsp grated fresh ginger
- 1 clove garlic, minced
- 1/4 tsp black pepper
- 1 tsp cornstarch mixed with 1 tbsp water (slurry)
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Hibachi Chicken
Step 1: Prep Chicken & Hibachi Sauce
Pat chicken dry and set aside. In a small bowl, whisk together all hibachi sauce ingredients (soy sauce, mirin, brown sugar, ginger, garlic, pepper, and cornstarch slurry) until well combined.
Step 2: Cook Vegetables on Griddle
Heat your Blackstone griddle to medium-high. Add 1 tablespoon of sesame oil. Add the chopped onion, sliced zucchini, and mushrooms. Cook for 5-7 minutes, stirring, until they are tender-crisp. Push the cooked vegetables to a cooler part of the griddle.
Step 3: Cook the Chicken on Griddle
Add the remaining 1 tablespoon of sesame oil to the hot part of the griddle. Add the cubed chicken in a single layer. Cook for 6-8 minutes, flipping occasionally, until the chicken is cooked through and lightly browned.
Step 4: Combine & Finish Hibachi Chicken
Bring the cooked vegetables back into the chicken. Pour the prepared hibachi sauce over everything. Stir well to coat the chicken and vegetables. Let it cook for another 1-2 minutes until the sauce thickens slightly. Serve hot!
📝 Final Note
Serve this delicious hibachi chicken with steamed rice or homemade fried rice for a complete meal. A sprinkle of sesame seeds can add a nice touch.