This BLT Dip combines creamy cheese, crispy bacon, fresh lettuce, and juicy tomatoes for a fun twist on the classic sandwich. It’s perfect for snacking with chips or veggies!
Whenever I make this dip, I just can’t resist grabbing a spoon. It’s super easy to whip up and always a hit at parties. Just don’t forget the chips—they’re the real MVPs! 🎉
Key Ingredients & Substitutions
Cream Cheese: This is the base of the dip, providing a rich and creamy texture. If you’re looking for a lighter option, feel free to use Greek yogurt or neufchâtel cheese as a substitute.
Mayonnaise: Regular mayo brings creaminess. For a healthier twist, swap in avocado mayo or even plain yogurt to maintain texture without extra fats.
Bacon: The star of the show! You can use turkey bacon or a plant-based bacon alternative if you’re looking for a lighter or vegetarian version. Precooked bacon bits can also save time.
Cheddar Cheese: Sharp cheddar adds great flavor. If you want something different, try pepper jack for a spicy kick or mozzarella for a milder taste.
Vegetables: Cherry tomatoes, lettuce, and green onions are classic choices. For variety, you can add diced bell peppers or even jalapeños for some heat!
How Do I Make the Cream Cheese Blend Smoothly?
Getting the cream cheese smooth is key for a delicious dip! Here’s how to ensure it mixes well:
- Make sure your cream cheese is at room temperature—this helps it soften and blend easily.
- Use a hand mixer or stand mixer if you have one; it really makes the job easier. Mixing by hand? Use a sturdy spatula and mix vigorously.
- Add the mayonnaise gradually to help achieve a smoother texture. Mixing in small amounts can prevent lumps.
After blending, it’s super important to chill the dip. This allows flavors to develop and improves the overall taste. Enjoy your dip with fresh veggies or your favorite crackers!
BLT Dip With Cream Cheese
Ingredients You’ll Need:
For the Dip:
- 8 oz (225 g) cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, chopped
- 1/2 cup green onions, chopped (white and green parts)
- 1 cup shredded lettuce, finely chopped
- 1 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper to taste
For Serving:
- Crackers
- Celery sticks
- Carrot sticks
- Cherry tomatoes
How Much Time Will You Need?
This creamy and delightful dip takes about 15 minutes to prepare and then at least 30 minutes to chill in the refrigerator. So, in total, plan for about 45 minutes before you’re ready to dive in!
Step-by-Step Instructions:
1. Mix the Base:
In a medium bowl, combine the softened cream cheese and mayonnaise. Use a hand mixer or a sturdy spatula to mix them together until the mixture is smooth and creamy. This is what will give your dip a nice, rich texture!
2. Add the Cheese and Seasonings:
Stir in the shredded cheddar cheese along with the garlic powder, salt, and pepper until everything is well combined. Make sure it’s evenly mixed for the best flavor!
3. Fold in the Good Stuff:
Next, gently fold in most of the crumbled bacon, chopped green onions, chopped cherry tomatoes, and shredded lettuce. Save a little bacon and some green onions for garnishing the top later. Mix until everything is just combined!
4. Transfer and Garnish:
Now, transfer the dip into a serving bowl. Sprinkle the reserved bacon and green onions on top. If you like, you can also sprinkle a little smoked paprika for that extra touch of color and flavor!
5. Chill and Serve:
Cover the dip and refrigerate it for at least 30 minutes. This chilling time allows all the flavors to meld beautifully together. When ready to serve, pull it out and enjoy with crackers, celery sticks, carrot sticks, or cherry tomatoes. Everyone will love dipping in!
6. Enjoy Your Dip!
Dig in and enjoy this tasty BLT Dip with Cream Cheese! It’s perfect for parties, game nights, or just as a delightful snack. Happy dipping!
Can I Make This Dip Ahead of Time?
Absolutely! This dip can be prepared a day in advance. Simply store it in an airtight container in the refrigerator. Just remember to garnish with the reserved bacon and green onions right before serving for the best presentation!
What Can I Use Instead of Mayonnaise?
If you’re looking for a healthier or lighter alternative, you can substitute mayonnaise with Greek yogurt or avocado mayo. Both options will still provide a creamy texture while reducing calories.
How Should I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator. It will keep well for up to 3 days. Just give it a good stir before serving again, as it may thicken slightly in the fridge.
Can I Add Other Ingredients?
Definitely! Feel free to customize your dip by adding diced bell peppers, jalapeños for some heat, or even switching out the cheddar cheese for pepper jack for a spicy kick. Get creative and make it your own!