This warm and cozy bourbon spiked hot chocolate is sure to make your evenings extra special. Creamy chocolate blends perfectly with a hint of bourbon for a delightful drink!
I love sipping this treat by the fire on chilly nights. It’s like a big hug in a mug! Just remember, one cup might not be enough! 😄
Key Ingredients & Substitutions
Milk: Whole milk gives a rich and creamy texture. If you prefer a lighter version, try almond milk, oat milk, or skim milk. Just remember that some plant-based milks might change the flavor a bit.
Cocoa Powder: Unsweetened cocoa powder is key for a rich chocolate flavor. You can switch it out for Dutch-processed cocoa for a darker taste. If you’re avoiding cocoa, try carob powder for a different flavor.
Chocolate: I love using semi-sweet chocolate, but bittersweet adds a great depth. If you’re vegan, there are dairy-free chocolate options available that melt beautifully, too!
Bourbon: Bourbon adds a warm, smooth flavor. If you don’t drink alcohol, use a splash of vanilla extract or some coffee for warmth. You can also try flavored syrups for a non-alcoholic option.
How Do I Make Sure My Hot Chocolate is Smooth?
Getting that perfect smooth texture is crucial for a comforting hot chocolate. Start by whisking the milk and cream over medium heat, but don’t let it boil. If it boils, it can lead to curdled milk. Stirring helps keep everything well mixed and avoids lumps.
- Combine milk, cream, cocoa powder, and sugar in a saucepan.
- Whisk continuously until hot (but not boiling!).
- After adding chocolate, stir until fully melted and smooth.
- For extra creaminess, you can blend it briefly in a blender once it’s all mixed.
Bourbon Spiked Hot Chocolate
Ingredients You’ll Need:
For the Drink:
- 2 cups whole milk (or milk of choice)
- 1/2 cup heavy cream
- 4 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 4 oz semi-sweet or bittersweet chocolate, chopped
- 1/2 teaspoon pure vanilla extract
- 1/4 cup bourbon
For Garnish:
- Mini marshmallows
- Chocolate shavings or cocoa powder
- Optional: drizzle of chocolate syrup or caramel sauce
How Much Time Will You Need?
This bourbon spiked hot chocolate takes about 10-15 minutes to prepare. It’s quick enough for a cozy night in or to impress guests during the holidays!
Step-by-Step Instructions:
1. Heating the Base:
In a medium saucepan, combine the whole milk, heavy cream, unsweetened cocoa powder, and granulated sugar. Place the saucepan over medium heat and whisk continuously until the mixture is hot (but not boiling). This should take about 5 minutes. Be careful to keep stirring to prevent it from sticking to the bottom!
2. Adding Chocolate:
Once the mixture is hot, remove the saucepan from the heat. Add the chopped semi-sweet or bittersweet chocolate to the saucepan. Stir well until the chocolate is completely melted and the mixture is smooth and creamy.
3. Mixing in Flavors:
Next, stir in the pure vanilla extract and the bourbon. Mix everything together until well combined for a deliciously warm flavor.
4. Serving the Hot Chocolate:
Pour the hot chocolate into your favorite mugs—feel free to use festive mugs for a fun touch!
5. Adding Toppings:
Top each mug generously with mini marshmallows. For an extra touch, sprinkle a little chocolate shavings or cocoa powder over the marshmallows. You can also drizzle some chocolate syrup or caramel sauce for added sweetness!
6. Cheers!
Serve immediately, curl up, and enjoy the cozy warmth with that delightful hint of bourbon! Perfect for chilly evenings!
Can I Use Different Types of Milk?
Absolutely! You can substitute whole milk with any milk of your choice, such as almond milk, oat milk, or skim milk. Just keep in mind that non-dairy milks might slightly change the flavor and creaminess.
Can I Make This Hot Chocolate Without Bourbon?
Certainly! If you prefer a non-alcoholic version, simply omit the bourbon and replace it with extra vanilla extract for flavor. You can also try adding a splash of strong brewed coffee for a warm, comforting drink.
What’s the Best Way to Store Leftovers?
If you have leftover hot chocolate, store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave, stirring occasionally for a smooth texture.
Can I Prepare This Hot Chocolate in Advance?
Yes! You can prepare the base of the hot chocolate (milk, cream, cocoa, sugar, and chocolate) in advance. Just let it cool, then store it in the fridge. When you’re ready to serve, reheat and stir in the bourbon and vanilla. Enjoy it warm!