Boursin stuffed mushrooms are little bites of joy! These tasty treats are filled with creamy Boursin cheese, garlic, and herbs, making them super flavorful and fun.
Trust me, once you pop one in your mouth, you’ll be hooked! I love serving these at parties or just for a cozy movie night. They’re easy to make and always disappear fast!
Key Ingredients & Substitutions
Mushrooms: Large white or cremini mushrooms are perfect for stuffing. If you can’t find these, portobello mushrooms work well too! They provide a meaty texture, just use larger quantities of cheese mix.
Boursin Cheese: This creamy cheese adds a lot of flavor. If you don’t have Boursin, you can try any garlic and herb cheese spread or even make your own using soft cheese mixed with garlic, herbs, and salt.
Cream Cheese: Cream cheese makes the filling extra creamy. If you’re looking for a lighter option, you could use Greek yogurt, but keep in mind it will have a different flavor.
Parmesan Cheese: I love Parmesan for its salty and nutty flavor. You could substitute with Pecorino Romano for a sharper taste or nutritional yeast for a vegan option.
Breadcrumbs: These add crunch to the tops of the mushrooms. If you’re gluten-free, seek out gluten-free breadcrumbs or use crushed nuts or panko instead!
What’s the Best Way to Prepare the Mushrooms?
Cleaning and preparing your mushrooms can make a big difference in texture and flavor. Here’s how to do it right:
- Use a damp cloth to clean the mushrooms instead of washing them under water. This helps them maintain their texture.
- Carefully twist off the stems instead of cutting them; this helps avoid damaging the caps.
- Finely chop the stems and sauté them with garlic. This adds extra flavor to the filling!
These simple steps help ensure your stuffed mushrooms are the best they can be, full of flavor and perfectly textured. Happy cooking!
Delicious Boursin Stuffed Mushrooms Recipe
Ingredients You’ll Need:
For the Mushrooms:
- 16 large white or cremini mushrooms, stems removed and finely chopped
For the Cheese Filling:
- 1 package (5.2 oz) Boursin cheese (Garlic & Herb flavor recommended)
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped, plus extra for garnish
For the Topping:
- 1/4 cup breadcrumbs (optional, for topping)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20-25 minutes to bake. Allow around 40-45 minutes in total, making it easy to whip up a delightful appetizer for any occasion!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). Then, prepare a baking sheet by lightly greasing it or lining it with parchment paper to prevent sticking.
2. Clean the Mushrooms:
Take a damp cloth and gently clean each mushroom. Carefully twist off the stems instead of cutting them, so you can retain the shape of the caps. Finely chop the removed stems and set them aside; you’ll need them later.
3. Sauté the Filling:
In a skillet, heat the olive oil over medium heat. Add the minced garlic and chopped mushroom stems. Sauté for about 3-4 minutes until everything is softened and fragrant. Once done, remove it from heat and let it cool slightly.
4. Mix the Cheese Filling:
In a mixing bowl, combine the sautéed garlic and mushroom stem mixture with Boursin cheese, cream cheese, Parmesan cheese, chopped parsley, salt, and pepper. Stir until the mixture is well combined and creamy.
5. Stuff the Mushrooms:
Spoon the cheesy mixture generously into each mushroom cap. Make sure to press the filling in slightly to fill them well—this makes for a fantastic bite!
6. Optional Breadcrumb Topping:
If you’d like a bit of crunch, sprinkle breadcrumbs on top of each stuffed mushroom for a light crispy crust.
7. Bake the Mushrooms:
Place the stuffed mushrooms on the prepared baking sheet and bake them in the preheated oven for 20-25 minutes. They should be tender, and the tops should be golden brown when done.
8. Garnish and Serve:
Once out of the oven, let them cool for a minute or two. Garnish with extra chopped parsley for a fresh touch and serve warm. Enjoy these delicious Boursin stuffed mushroom bites as an appetizer or a tasty snack!
Can I Use Different Cheese Instead of Boursin?
Absolutely! If you can’t find Boursin cheese, you can substitute it with a garlic and herb cream cheese spread or even mix some soft cheese with minced garlic and fresh herbs for a similar flavor profile.
How Do I Store Leftover Stuffed Mushrooms?
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Make the Filling Ahead of Time?
Yes! You can prepare the cheese filling a day in advance. Just store it in the refrigerator in an airtight container. When you’re ready to bake, stuff the mushrooms and follow the baking instructions as usual.
How Do I Make These Mushrooms Gluten-Free?
For a gluten-free version, simply substitute regular breadcrumbs with gluten-free breadcrumbs or crushed nuts like almond or pecan for an added crunch!