Starting your day with a delicious breakfast can make all the difference. I love easy morning meals that feel special, especially on busy days or when hosting. Today, I’m sharing two of my favorite breakfast casserole recipes that are perfect for feeding a crowd or simply making ahead for stress-free mornings. You’ll find these breakfast ideas simple to prepare and truly comforting.
These recipes are designed to be straightforward and packed with flavor, ensuring you start your day right. Whether you prefer a hearty sausage option or a creamy, cheesy bake, I have something here for you.
Jump to Recipe:
- 1. Breakfast Sausage Casserole: An Easy Morning Meal
- 2. Cheesy Amish Breakfast Casserole: A Comforting Morning Treat
Breakfast Sausage Casserole: An Easy Morning Meal
This hearty casserole brings together classic breakfast ingredients in one pan. It’s a fantastic choice for weekend brunches or a simple weekday make-ahead.
Key Ingredients & Tips
- Sausage Choice: Use mild or spicy ground breakfast sausage based on what you like.
- Bread Type: Sturdy day-old bread or even frozen waffles can be used for the base. This helps soak up all the egg mixture without becoming soggy.
- Make Ahead: You can assemble this breakfast casserole the night before and bake it in the morning. Just cover it tightly and refrigerate.
What You Need
- 1 pound ground breakfast sausage
- 6 slices bread, crusts removed and cubed
- 2 cups shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
⏱️ Time: 1 hour 15 minutes🍽️ Yields: 6-8 servings
How to Make It
Step 1: Prep the Oven & Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. This helps prevent sticking.
Step 2: Cook Sausage & Arrange
Brown the breakfast sausage in a large skillet, breaking it up as it cooks. Drain any extra fat from the pan. Spread the cubed bread evenly in the prepared baking dish, then sprinkle the cooked sausage and shredded cheese over the bread.
Step 3: Mix Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, pepper, and red pepper flakes (if using). Pour this mixture evenly over the sausage, bread, and cheese in the baking dish. Gently press down on the bread to make sure it’s all soaked in the egg mixture.
Step 4: Bake and Serve
Bake for 50-60 minutes, or until the casserole is set in the center and golden brown on top. Let it sit for 5-10 minutes before slicing and serving. This resting time helps it hold its shape.
📝 Final Note
This casserole is great with a side of fresh fruit or a simple green salad for a complete breakfast.
Cheesy Amish Breakfast Casserole: A Comforting Morning Treat
This recipe is known for its creamy texture and rich, cheesy goodness. It’s a wonderful choice for a filling breakfast that everyone will enjoy.
Key Ingredients & Tips
- Cream Cheese: The cream cheese is key for the signature smooth, rich texture. Make sure it’s softened before mixing for best results.
- Potato Base: Using frozen shredded potatoes (hash browns) makes this recipe quick and easy. There’s no need to thaw them first.
- Cheese Blend: A mix of cheddar and Monterey Jack gives a great flavor and melt. Feel free to use your favorite cheese if you like.
What You Need
- 1 (30 ounce) package frozen shredded hash browns
- 1 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: 1 hour 20 minutes🍽️ Yields: 8-10 servings
How to Make It
Step 1: Prepare Baking Dish & Oven
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish very well. Spread the frozen hash browns evenly in the bottom of the dish.
Step 2: Mix Creamy Base
In a large bowl, beat the softened cream cheese until it is smooth. Add the sour cream, milk, chopped onion, salt, and pepper, mixing everything well. Stir in both shredded cheeses until all ingredients are combined.
Step 3: Combine & Bake
Pour the creamy cheese mixture over the hash browns in the baking dish, spreading it out evenly. Bake for 60-70 minutes, or until golden brown and bubbly. If it starts getting too brown on top, you can lightly tent it with aluminum foil.
Step 4: Rest Before Serving
Let the casserole cool for at least 10 minutes after baking before cutting and serving. This helps it set properly and makes for cleaner slices.
📝 Final Note
Leftovers store well in the fridge for 3-4 days. You can reheat them gently in the oven or microwave.