These Breakfast Sausage Crescent Rolls are a fun and tasty treat! Soft crescent dough wraps juicy sausage for a perfect morning bite. They’re easy to make and super satisfying!
I love how they’re ready in no time—perfect for those busy mornings. You can even add some cheese or spices to make them your own. Yum!
Key Ingredients & Substitutions
Crescent Roll Dough: The base of this recipe. Refrigerated dough makes it convenient. If you want to make it from scratch, use a simple biscuit dough. Gluten-free dough is also an option for those with dietary restrictions.
Breakfast Sausage Links: Your favorite breakfast sausage works well here! If you prefer a healthier option, look for turkey or chicken sausage. Veggie sausage or plant-based links can also provide a delicious twist.
Cheddar Cheese: Cheddar adds a nice kick. Feel free to substitute with mozzarella for a milder taste, or pepper jack for more spice. It’s versatile based on your cheese preference!
Optional Garnish: Fresh parsley not only adds color but a bit of freshness too. You could also use chives or green onions for a more oniony flavor that complements the rolls.
How Do I Ensure My Crescent Rolls Are Perfectly Baked?
Baking times can vary, so pay close attention when making these rolls. You want them golden brown and the cheese melted. Here are some tips:
- Preheat your oven thoroughly! This helps them rise well and bake evenly.
- Keep an eye on the rolls towards the end of the baking time; they can go from golden to crispy quickly.
- Let them cool slightly before serving. This gives the cheese a chance to set a bit, making them easier to enjoy without oozing.
By following these steps and tips, you’ll have a batch of delicious Breakfast Sausage Crescent Rolls that everyone will love!
How to Make Breakfast Sausage Crescent Rolls
Ingredients You’ll Need:
- 1 package (8 oz) refrigerated crescent roll dough
- 8 breakfast sausage links
- 4 slices cheddar cheese, halved
- Cooking spray or butter (for the baking sheet)
- Optional garnish: chopped fresh parsley
How Much Time Will You Need?
This delightful recipe requires about 10 minutes of preparation time and 12-15 minutes of baking time. With everything taken care of, you should have delicious breakfast sausage crescent rolls ready in about 25-30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven and Prep the Baking Sheet:
First, turn your oven up to 375°F (190°C) so it can get nice and hot while you prepare the rolls. Grab a baking sheet and lightly grease it with cooking spray or butter to prevent sticking.
2. Cook the Sausage Links:
In a medium skillet, cook the breakfast sausage links over medium heat. Let them sizzle for about 8–10 minutes, turning occasionally until they’re fully cooked through and golden brown. Once done, remove them from the skillet and set them aside to cool slightly.
3. Roll Out the Crescent Dough:
Unroll the crescent roll dough and separate it into 8 triangular pieces. You’ll want to be gentle but firm as you handle the dough!
4. Add Cheese and Sausage:
Take a slice of cheddar cheese and place it on the wide end of each dough triangle. Then, add one cooked sausage link right on top of the cheese. This will create a tasty surprise inside!
5. Roll Them Up:
Starting from the wide cheese end, roll up each triangle toward the pointed end, wrapping the dough snugly around the sausage and cheese. Make sure the seam is facing down to keep everything together.
6. Bake Your Rolls:
Place the rolls seam side down on your greased baking sheet. Pop them in the oven and bake for 12–15 minutes, until they are golden brown and the cheese is melted and bubbly. Keep an eye on them—they should smell amazing!
7. Cool and Garnish:
Once done, carefully take the baking sheet out of the oven and allow the rolls to cool for a few minutes. This will make them easier to handle. If you like, sprinkle some chopped fresh parsley on top for a pretty presentation.
Now, grab a plate and enjoy your warm, cheesy Breakfast Sausage Crescent Rolls! They’re perfect for breakfast, brunch, or even a quick snack.
Can I Use Different Types of Sausage?
Absolutely! You can use turkey sausage for a leaner option or even plant-based sausage for a vegetarian alternative. Just ensure they are fully cooked before adding them to the rolls.
Can I Make These Crescent Rolls Ahead of Time?
Yes, you can prepare the rolls and store them in the fridge before baking. Just wrap them tightly in plastic wrap or place them in an airtight container. When you’re ready to bake, pop them in the preheated oven without needing to thaw!
How Should I Store Leftovers?
Store any leftover Breakfast Sausage Crescent Rolls in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven for a few minutes at 350°F (175°C) until warmed through.
Can I Add Other Fillings to These Rolls?
Definitely! Feel free to add other ingredients such as scrambled eggs, different types of cheese, or spices like Italian seasoning or paprika to customize your rolls to your liking. Get creative with your fillings!