Brie stuffed dates are a sweet and cheesy treat that will impress anyone! These little bites combine soft brie cheese with sweet Medjool dates, creating a delightful mix of flavors.
They’re super easy to make and perfect for snacks or party appetizers. I love serving them warm, letting the cheese get all gooey—you just can’t resist that yummy combo!
Key Ingredients & Substitutions
Medjool Dates: These dates are known for their rich flavor and chewy texture, but you can use Deglet Noor dates if Medjool aren’t available. Just note that Deglet Noor dates are smaller and less sweet.
Brie Cheese: Brie is perfect for this recipe due to its creamy texture. If you’re looking for a lower-fat option, try Camembert cheese. Goat cheese can also be a tasty alternative for a tangy twist!
Cream Cheese: This helps to create a smoother filling. For a lighter option, you can use Greek yogurt. It won’t be as creamy, but it will add a nice tang!
Nuts: Walnuts or pecans add a nice crunch, but you can leave them out entirely if allergies are a concern or swap them for sunflower seeds for a nut-free option.
Honey: This is optional but adds a nice sweetness. Maple syrup can be an excellent alternative for a different flavor profile.
How Do I Prepare Dates for Stuffing?
Preparing the dates properly is key. Here’s how to do it without hassle:
- Gently press the date with your fingers to slightly open it up. Be careful not to break it completely!
- Using a sharp knife, make a small lengthwise slit along one side.
- Carefully remove the pit, and you’re ready to stuff your dates with the delicious filling!
Some extra care in this step goes a long way to making your stuffed dates easy to eat and full of creamy goodness.
How to Make Brie Stuffed Dates
Ingredients You’ll Need:
- 20 Medjool dates, pitted
- 4 ounces Brie cheese, rind removed and softened
- 2 tablespoons cream cheese, softened
- 1/4 cup walnuts or pecans, finely chopped (optional)
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon honey (optional)
- Crumbled crispy shallots or crispy bacon bits for garnish (optional)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare. If you choose to warm the stuffed dates in the oven, add an extra 5-7 minutes for that. Total time is around 20 minutes, and then you have a fantastic snack ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Dates:
Start by gently making a small lengthwise slit down one side of each date. Be careful as you do this, as you want to keep the date intact. Take out the pit and set the dates aside—they’re ready for stuffing!
2. Mix the Cheese Filling:
In a small bowl, combine the softened Brie cheese and cream cheese. Use a fork or a small whisk to mix them together until smooth and creamy. Want to add a special touch? Stir in honey and half of the chopped nuts for an extra layer of flavor!
3. Fill the Dates:
Using a small spoon or a piping bag, carefully fill each date with the creamy cheese mixture. Make sure to really stuff them, so each bite is deliciously cheesy!
4. Plate and Garnish:
Arrange the stuffed dates on a serving platter. Sprinkle the remaining chopped nuts and fresh parsley over the tops for a pop of color and crunch. If you’re using crispy shallots or bacon bits, add those now for an extra tasty touch.
5. Warm and Serve:
If you like your Brie stuffed dates warm, pop them in a preheated oven at 350°F (175°C) for 5-7 minutes. This will melt the cheese a little—yum! Serve them warm or at room temperature as a delectable appetizer or snack.
Enjoy these sweet, savory, and creamy Brie Stuffed Dates, perfect for any gathering or as a delightful treat for yourself!
Can I Use Other Types of Cheese?
Absolutely! If you want a different flavor, you can substitute Brie with Camembert or even goat cheese for a tangy twist. Just be sure to choose a cheese that melts well for the best texture!
How Do I Store Leftover Stuffed Dates?
Store any leftover Brie stuffed dates in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5 minutes to restore their gooey texture.
Can I Make These Dates Ahead of Time?
Yes, you can prepare the stuffed dates ahead of time! Stuff them and store them in the fridge for up to a day. When you’re ready to serve, simply warm them in the oven to melt the cheese slightly.
Can I Make Them Vegan?
You can make a vegan version by using a plant-based cream cheese alternative and a vegan cheese that melts well, such as a cashew cream cheese blend. Just make sure to check that all other ingredients are vegan-friendly!