These Broccoli Cheddar Poppers are little bites of joy! Filled with cheesy goodness and healthy broccoli, they make for a tasty snack or appetizer that’s easy to love.
Honestly, who can resist crispy, cheesy snacks? I often make a big batch and freeze some for later—perfect for when those snack cravings hit! 😋
Key Ingredients & Substitutions
Broccoli: Fresh broccoli is best for a vibrant color and taste. You can use frozen broccoli if fresh isn’t available; just make sure to thaw and drain it well before chopping!
Cheddar Cheese: Sharp cheddar brings a bold flavor to these poppers. If you’re looking for a milder taste, feel free to use mild cheddar or a blend of your favorite cheeses, like mozzarella or Monterey Jack!
Bread Crumbs: I recommend using panko breadcrumbs for extra crunch. However, regular breadcrumbs will work in a pinch. If you’re gluten-free, consider using crushed gluten-free crackers or cornflake crumbs.
Eggs: Eggs help bind everything together. If you’re looking for an egg substitute, try using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg!
How Can I Achieve the Perfect Texture When Frying?
The frying technique is key to achieving crispy and golden poppers! Here’s how to ensure you get it just right:
- First, make sure your oil is hot enough—around 350°F (175°C)—before adding the poppers. This helps them cook evenly and become crispy.
- Fry in small batches to avoid dropping the oil temperature. Crowding the pan can lead to soggy poppers!
- Using a slotted spoon to remove them allows any excess oil to drain off, keeping them light and crispy.
- Let them drain on paper towels after frying for the best texture.
With these tips and ingredient insights, you’re set to make some delightful Broccoli Cheddar Poppers that everyone will love!
How to Make Broccoli Cheddar Poppers Homemade Bites
Ingredients You’ll Need:
For the Filling:
- 2 cups fresh broccoli florets (finely chopped)
- 1 cup sharp cheddar cheese (shredded)
- 2 large eggs (divided: 1 for mixture, 1 for coating)
- 1/2 cup breadcrumbs (plus extra for coating, preferably panko)
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 2 cloves garlic (minced)
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Frying:
- Cooking oil for frying (vegetable or canola oil)
For Garnish (Optional):
- Chopped fresh parsley
- Your favorite dip, like ranch dressing
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and around 15-20 minutes for frying, making the total time approximately 30-35 minutes. It’s a quick and satisfying snack that you can enjoy in no time!
Step-by-Step Instructions:
1. Preparing the Broccoli:
Start by bringing a pot of water to a boil. Once it’s bubbling, add the broccoli florets and blanch them for about 2-3 minutes. You want them bright green and slightly tender. After blanching, drain the broccoli and quickly place it in a bowl of ice water to stop the cooking. Once cool, drain it well again and chop finely if needed.
2. Mixing the Filling:
In a large mixing bowl, combine the finely chopped broccoli with the shredded cheddar cheese, minced garlic, grated Parmesan cheese, breadcrumbs, flour, onion powder, salt, and black pepper. Give it a good stir until everything is well combined.
3. Binding the Mixture:
Beat one egg lightly and add it to the broccoli mixture. Mix well to ensure everything sticks together. If the mixture feels too loose, you can add a little more breadcrumbs to help it hold its shape.
4. Shaping the Poppers:
Now it’s time to form the poppers! Take a small amount of the mixture, about 1.5 inches in diameter, and shape it into a ball. Repeat this until all the mixture is shaped into little balls.
5. Setting Up for Breading:
Prepare a breading station by placing the remaining beaten egg in one shallow bowl and additional breadcrumbs in another bowl. This will make it easy to coat each popper.
6. Coating the Poppers:
Take each broccoli ball and dip it into the egg, ensuring it’s fully coated. Then roll it in the breadcrumbs until you have a nice, even coating. Make sure all poppers are covered for that perfect crunch!
7. Frying the Poppers:
In a deep skillet, heat about 1 inch of cooking oil over medium heat. Use a thermometer to check the temperature; you want it to reach around 350°F (175°C). Once hot, carefully add the poppers in small batches to avoid overcrowding the pan.
8. Cooking to Perfection:
Fry the poppers for about 3-4 minutes, flipping them halfway through, until they are golden brown and crispy on all sides. Use a slotted spoon to remove them from the oil and drain on paper towels.
9. Serve and Enjoy:
Once drained, you can garnish with fresh parsley for a pop of color. Serve your delicious Broccoli Cheddar Poppers hot with ranch or your favorite dipping sauce!
Enjoy your crispy, cheesy Broccoli Cheddar Poppers, perfect for any occasion!
Can I Use Frozen Broccoli for This Recipe?
Yes, you can use frozen broccoli; just make sure to thaw and drain it well before chopping. It’s best to pat it dry with paper towels to remove any excess moisture before mixing.
How Can I Make These Poppers Ahead of Time?
You can prepare the broccoli mixture a day in advance and keep it covered in the refrigerator. When you’re ready to cook, simply shape the mixture into balls, coat, and fry them as directed.
What’s the Best Way to Store Leftover Poppers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again.
Can I Bake These Instead of Frying?
Absolutely! To bake, preheat your oven to 400°F (200°C) and place the poppers on a baking sheet lined with parchment paper. Spray them lightly with cooking spray and bake for about 20-25 minutes, flipping halfway through, until golden brown and crispy.