These brown sugar grilled peaches are a tasty treat that combines sweet and smoky flavors. Just cut the peaches, sprinkle with brown sugar, and grill until they’re warm and caramelized!
They make a perfect summer dessert. I love serving them with a scoop of vanilla ice cream on top—it’s like a little piece of heaven on a plate! 🍑🍦
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star of this recipe. If peaches aren’t in season, you can use nectarines for a similar taste and texture. Make sure they feel slightly soft to the touch when ripe.
Brown Sugar: Brown sugar adds a rich sweetness. If you don’t have it, you can substitute it with granulated sugar or coconut sugar, but the flavor will be slightly different.
Cinnamon & Nutmeg: Cinnamon is essential for warmth in this dish. If you’re out of nutmeg or prefer not to use it, you can skip it or use cardamom for a different flavor twist.
Butter: Unsalted butter gives a nice creaminess. If you’re dairy-free, plant-based butter or coconut oil works well here instead.
Olive Oil: Brushing with olive oil prevents sticking. You could also use melted butter if preferred, but the oil will give a slightly lighter taste.
How Do I Grill Peaches Without Them Sticking?
To grill peaches perfectly, start by preheating your grill. Brushing the cut sides with olive oil is key to avoiding sticking. Here’s a step-by-step:
- Preheat your grill to medium heat.
- Brush the cut sides of the peach halves lightly with olive oil.
- Be generous with the brown sugar mixture to form a delicious crust.
- Place peaches cut side down on the grill and let them cook undisturbed for about 4-5 minutes.
- Use tongs to flip the peaches carefully if you need, but starting with them cut side down helps retain moisture.
How to Make Brown Sugar Grilled Peaches
Ingredients You’ll Need:
For the Peaches:
- 4 ripe peaches, halved and pitted
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 2 tbsp unsalted butter
- Olive oil (for brushing)
- Vanilla ice cream (for serving, optional)
- Fresh mint leaves (for garnish, optional)
How Much Time Will You Need?
This delightful dessert takes about 10 minutes to prepare and around 5 minutes to grill. So, in just about 15 minutes, you can enjoy these delicious grilled peaches!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This ensures that the peaches will cook perfectly and get those beautiful grill marks!
2. Prepare the Brown Sugar Mixture:
In a small bowl, combine the brown sugar, cinnamon, and nutmeg if you decide to use it. This mixture will add a lovely sweetness and spice to your peaches.
3. Brush the Peaches:
Take the halved peaches and brush the cut sides lightly with olive oil. This helps prevent them from sticking to the grill and also adds some flavor.
4. Sprinkle the Sugar Mix:
Generously sprinkle the brown sugar mixture over the cut sides of the peaches. Make sure to cover them well so each bite is packed with flavor!
5. Grill the Peaches:
Carefully place the peaches cut side down on the grill. Grill for about 4-5 minutes until you see nice grill marks, and the peaches become tender. Keep an eye on them to avoid overcooking!
6. Add Butter for Extra Flavor:
In the last minute of grilling, add a small piece of butter on top of each peach half. Let it melt, which will enhance the sweetness and flavor of your peaches.
7. Cool and Serve:
Once the peaches are done, remove them from the grill and let them cool slightly. Serve them warm with a scoop of vanilla ice cream on top and garnish with fresh mint leaves if you like!
Enjoy your delicious Brown Sugar Grilled Peaches!
Can I Use Other Fruits for This Recipe?
Absolutely! While peaches are delightful, you can also try this recipe with nectarines, plums, or even pineapple. Just make sure the fruits are ripe and have a similar grilling time so they caramelize nicely!
How to Store Leftover Grilled Peaches
Store any leftover grilled peaches in an airtight container in the fridge for up to 2 days. You can enjoy them cold as a snack or reheat them gently in the microwave or on the grill for a few minutes!
Can I Make This Recipe Vegan?
Yes! To make it vegan, simply substitute the unsalted butter with a vegan butter or coconut oil. You can also skip the ice cream or opt for a plant-based vanilla ice cream.
What Should I Do if My Peaches Are Not Ripe?
If your peaches aren’t ripe yet, place them in a paper bag at room temperature for a day or two to ripen them faster. Just check them daily to ensure they don’t become overly soft!
