This Brown Sugar Lime Baked Shrimp is a tasty treat! The shrimp are sweetened with brown sugar and brightened up with zesty lime, creating a delicious mix of flavors.
Cooking these shrimp is a breeze – just toss them in the oven! I love serving them on a bed of rice or with a fresh salad. Trust me, you’ll be asking for seconds! 😋
Key Ingredients & Substitutions
Shrimp: Use large shrimp for the best texture. If fresh shrimp is hard to find, frozen shrimp works fine; just thaw them well before cooking. You can also substitute shrimp with scallops or firm white fish for a different taste.
Brown Sugar: This adds sweetness and helps create that beautiful glaze. If you’re looking for a healthier option, you can use coconut sugar or maple syrup, but the texture and flavor will differ slightly.
Spices: Smoked paprika gives a rich flavor, but if you don’t have it, regular paprika or even a pinch of cumin can work, too. I often add a dash of cayenne for more heat if I’m in the mood for it!
Lime Juice & Zest: Fresh lime is crucial for that zesty kick. If limes aren’t available, lemon juice can serve as a substitute, though it alters the flavor slightly. Just remember to adjust the amounts to taste!
How Do I Make Sure My Shrimp Are Perfectly Cooked?
Getting shrimp just right is essential! Follow these tips for perfectly cooked shrimp without any rubbery texture.
- Preheat the oven properly to ensure even cooking.
- Watch the cooking time closely; shrimp only need about 8-10 minutes until they turn pink and opaque.
- Don’t overcrowd the baking dish; it helps them cook evenly and crisp up better.
- If you’re unsure, pull one out and cut it in half; it should be opaque in the center.
This recipe is all about balancing flavors and getting that sweet, tangy sauce. Feel free to adjust spices according to your taste, and enjoy a delightful meal with minimal effort!
Brown Sugar Lime Baked Shrimp
Ingredients You’ll Need:
- 1 lb large shrimp, peeled and deveined (tails on or off as preferred)
- 2 tablespoons brown sugar, packed
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder (optional, for slight heat)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon olive oil or melted butter
- 1 teaspoon lime zest
- Fresh parsley or cilantro, chopped, for garnish
- Lime wedges, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and around 10 minutes for baking. In total, you’ll need about 25 minutes to enjoy this delightful dish from start to finish. Quick, easy, and oh-so-delicious!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This ensures it’s nice and hot when your shrimp go in. You can lightly grease a baking dish or use parchment paper to make cleanup easier.
2. Make the Spice Mixture:
In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, chili powder (if using), salt, and pepper. This mixture will create a sweet and smoky flavor!
3. Prepare the Shrimp:
Place the peeled and deveined shrimp in a separate bowl. Drizzle them with olive oil or melted butter, and toss well to make sure all the shrimp are evenly coated.
4. Season the Shrimp:
Now sprinkle the brown sugar spice mixture over the shrimp. Toss until every piece of shrimp is coated in that delicious seasoning. It should stick nicely!
5. Arrange for Baking:
Spread the seasoned shrimp out in an even layer in your prepared baking dish. This ensures they cook evenly.
6. Bake the Shrimp:
Pop the baking dish in the preheated oven and bake for 8-10 minutes. You’ll know they’re done when the shrimp are pink and opaque. You can’t go wrong with a quick peek!
7. Add Lime Zing:
Once out of the oven, immediately drizzle fresh lime juice over the shrimp and sprinkle lime zest to bring out that wonderful citrus flavor.
8. Garnish and Serve:
Finish by garnishing with chopped fresh parsley or cilantro for some color and added flavor. Serve warm with lime wedges on the side, perfect for squeezing over the top!
Delicious Pairing:
This dish pairs wonderfully with rice, a fresh salad, or some steamed vegetables. The sweet, smoky shrimp balanced with bright lime juice will surely impress your taste buds. Enjoy your meal!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. You can thaw them quickly by placing them in a sealed plastic bag under cold running water for about 10-15 minutes.
How Do I Know When the Shrimp Are Done?
The shrimp should turn pink and opaque when cooked properly. They typically take about 8-10 minutes in the oven. If you’re unsure, cut one open; it should not be translucent inside.
Can I Make This Dish Spicier?
Yes! To add more heat, you can increase the amount of chili powder or add a pinch of cayenne pepper to the spice mix. Adjust according to your taste for a bit more kick!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm them gently in the microwave or on the stove, but be careful not to overcook them again.