These Buffalo Chicken Egg Rolls are a fun and spicy twist on a classic appetizer. Packed with shredded chicken, tangy buffalo sauce, and cream cheese, they are super tasty!
They’re perfect for game day or a gathering with friends. I love dipping them in ranch dressing, because why not make them even yummier? 😋 You’re gonna want to make extra!
Key Ingredients & Substitutions
Shredded Chicken: Rotisserie chicken is a huge time-saver! It’s already cooked and delicious. You can also use leftover chicken or even canned chicken in a pinch.
Buffalo Wing Sauce: Frank’s RedHot is a classic, but you can use any brand that you like. If you want a milder version, blend in some ranch dressing with the buffalo sauce.
Cream Cheese: This adds creaminess to the filling. If you’re looking for a lighter option, you could use Greek yogurt, though the flavor will change a bit.
Cheddar Cheese: I like sharp cheddar for extra flavor, but feel free to substitute with Monterey Jack or Pepper Jack for a little kick!
Egg Roll Wrappers: If you can’t find these, you can use spring roll wrappers or even tortillas. Just keep in mind that cooking times may vary.
How Do I Make Sure My Egg Rolls Are Crispy?
To achieve that perfect crispy texture, heat your oil to the right temperature. If it’s too cool, the egg rolls will absorb more oil and become soggy. Use a thermometer if possible, or drop a small piece of wrapper in—if it bubbles up, your oil is ready!
- Roll them tightly to reduce air pockets, which can lead to sogginess.
- Fry in batches and don’t overcrowd your pot; this keeps the temperature steady.
- Drain on paper towels right after frying to remove excess oil.
With these tips and substitutions, you’re all set for some flavorful Buffalo Chicken Egg Rolls! Enjoy!
Buffalo Chicken Egg Rolls
Ingredients You’ll Need:
For the Filling:
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1/2 cup buffalo wing sauce (e.g., Frank’s RedHot)
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions (plus extra for garnish)
- 1 tsp garlic powder
- Salt and pepper, to taste
For the Egg Rolls:
- 8-10 egg roll wrappers
- Vegetable oil, for frying
For Serving:
- Ranch or blue cheese dressing, for dipping
- Optional: chopped lettuce for serving
How Much Time Will You Need?
This recipe takes about 25 minutes to prepare and about 10 minutes to cook. A quick fry and they’re ready to serve! Perfect for any gathering or game day munchies!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium bowl, combine the shredded chicken with the buffalo wing sauce, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix everything together thoroughly until it’s well blended. This filling is packed with flavor!
2. Assemble the Egg Rolls:
Take an egg roll wrapper and lay it out on a clean surface in a diamond shape, with a corner pointing toward you. Spoon about 2-3 tablespoons of the buffalo chicken filling onto the lower corner of the wrapper. Fold the bottom corner over the filling, roll halfway up, then fold in the left and right corners. Continue rolling tightly until sealed. Use a little water on the top corner to help seal it completely. Repeat this with the remaining wrappers and filling.
3. Fry the Egg Rolls:
In a deep skillet or heavy-bottomed pot, heat vegetable oil to 350°F (175°C). You want enough oil for the egg rolls to be submerged halfway. Fry the egg rolls in batches to avoid overcrowding, turning them occasionally for even cooking. Fry until they are golden brown and crispy, which should take about 3-4 minutes.
4. Drain and Serve:
Once the egg rolls are crispy and golden, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil. Serve the egg rolls hot, drizzled with extra buffalo sauce, and prepare some ranch or blue cheese dressing for dipping. You can also add a sprinkle of chopped green onions and serve with lettuce if you like!
Enjoy your deliciously crispy and spicy Buffalo Chicken Egg Rolls!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Store-bought rotisserie chicken is a great shortcut and adds wonderful flavor. Just shred the meat and you’re good to go!
What Can I Use Instead of Buffalo Sauce?
If you prefer a milder flavor, you can mix buffalo sauce with ranch dressing or use a different hot sauce. For a tangy twist, try BBQ sauce instead!
How Do I Store Leftover Egg Rolls?
Place any leftover egg rolls in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 375°F (190°C) until warm and crispy again, about 10-15 minutes!
Can I Make These Egg Rolls in Advance?
Yes! You can prepare the filling and assemble the egg rolls ahead of time. Just keep them covered in the fridge until you’re ready to fry them. This makes for an easy appetizer at your gathering!