This Butterfinger Dip is a fun and creamy treat that combines smooth cream cheese with crushed Butterfinger candy bars. It’s sweet and slightly crunchy—all in one bite!
Every time I make this dip, my friends can’t resist it. I serve it with apple slices or graham crackers, and let’s just say, it disappears faster than I can keep up! 😂
Key Ingredients & Substitutions
Cream Cheese: This ingredient gives the dip its creamy base. Make sure it’s softened for easy mixing. If you want a lighter option, try using Greek yogurt instead, although the flavor will change slightly.
Heavy Whipping Cream: This adds fluffiness to the dip. If you’re looking for a healthier choice, you can substitute it with coconut cream. It will make the dip dairy-free with a subtle coconut flavor.
Powdered Sugar: This sweetener blends into the dip smoothly. If you’re avoiding sugar, consider using a powdered sugar substitute or agave syrup, but adjust the amount for sweetness.
Butterfinger Candy Bars: These are the star of the dish! If you’d rather not use candy, try chopped up chocolate-covered toffee or caramel candies for a similar texture and sweetness.
How Can I Make Sure My Whipped Cream is Perfect?
Whipping cream can be tricky, but with the right techniques, you’ll get fluffy results. Follow these steps:
- Make sure the whipping cream is cold for better results.
- Use a chilled bowl and whisk if possible to help it whip faster.
- Beat on medium speed until you see soft peaks, then increase to high speed until you get stiff peaks.
- Don’t over-whip; stop as soon as the peaks stand tall. Over-whipping will turn it grainy.
With these tips, your dip will have the perfect creamy lightness!
How to Make Butterfinger Dip
Ingredients You’ll Need:
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 ml) heavy whipping cream
- 1 cup (120 g) powdered sugar
- 1 tsp vanilla extract
- 3 Butterfinger candy bars (about 4.5 oz each), chopped finely, plus extra for garnish
- Crackers, apple slices, or graham crackers for serving
How Much Time Will You Need?
This Butterfinger Dip takes about 15 minutes to prepare, plus an optional 30 minutes to chill in the fridge if you prefer a firmer texture. Total time: around 15-45 minutes, depending on your chilling preference!
Step-by-Step Instructions:
1. Mix the Cream Cheese:
In a large mixing bowl, beat the softened cream cheese with a hand mixer until it becomes smooth and creamy. This will be the base of your dip.
2. Add the Sweetness:
Next, add the powdered sugar and vanilla extract to the cream cheese mixture. Continue mixing until everything is fully combined and creamy.
3. Whip the Cream:
In another bowl, pour in the heavy whipping cream. Use a mixer to whip it until stiff peaks form. This might take a couple of minutes, so be patient!
4. Combine the Mixtures:
Gently fold the whipped cream into the cream cheese mixture with a spatula. Be careful to keep the mixture airy and light as you combine them.
5. Add Butterfinger Goodness:
Now it’s time to add the chopped Butterfinger candy bars! Fold them in gently, but save some pieces for sprinking on top later.
6. Transfer and Garnish:
Move the dip into a serving bowl and smooth the top. Sprinkle the reserved chopped Butterfinger pieces on top for that extra crunch and sweetness!
7. Chill or Serve:
You can serve the dip immediately for a creamy texture, or if you like it a bit firmer, chill it in the fridge for 30 minutes before serving.
8. Enjoy with Dippers:
Serve the Butterfinger Dip with your choice of crackers, apple slices, or graham crackers for dipping. Enjoy!
This dip is creamy, sweet, and packed with that delicious Butterfinger crunch—perfect for parties or just a fun sweet treat!
Can I Use Low-Fat Cream Cheese?
Yes, you can use low-fat cream cheese, but keep in mind that it may not be as creamy as regular cream cheese. The flavor will still be delicious!
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving again to bring back the creamy texture!
Can I Use Different Candy Bars?
Absolutely! Feel free to swap Butterfinger for other chocolate or candy bars like Twix, Reese’s, or even crushed Oreos for a fun twist.
Is This Recipe Gluten-Free?
The dip itself is gluten-free, but be sure to check that your dippers, like crackers or cookies, are also gluten-free if needed!