These Cajun Garlic Chicken Wings are packed with flavor! Coated in a delicious spicy garlic mix, they’re crispy on the outside and tender inside. Perfect for game day or a cozy night in!
Let’s be honest, these wings are hard to resist! I always end up eating more than I planned, especially with a side of ranch. Who can blame me? 😄
They’re also easy to whip up! Just toss the wings in the seasoning, bake until golden, and enjoy. Trust me, you’ll be the star of any gathering!
Key Ingredients & Substitutions
Chicken Wings: Fresh chicken wings are ideal. If you can’t find them, drumsticks can work too, though they may require slight adjustments to cooking time.
Olive Oil: I love olive oil for its flavor and health benefits, but you can swap it with canola oil or avocado oil if needed.
Cajun Seasoning: This spice mix gives the wings their signature kick. If you’re out, a mix of paprika, garlic powder, and cayenne can substitute well.
Garlic: Always fresh is best. You can use garlic powder in a pinch, but fresh garlic provides a richer flavor.
Cayenne Pepper: Adjust to your spice tolerance! For less heat, reduce the amount or omit it altogether.
How Do You Get Extra Crispy Chicken Wings?
Achieving that crispy texture is key for great wings. Here’s how to master the crispiness:
- Make sure your wings are dry by patting them down with paper towels. Moisture is the enemy of crispiness!
- Using a wire rack allows hot air to circulate around the wings during baking, making them crispier.
- Don’t overcrowd the wings on the rack. Give them space to breathe and cook evenly.
- Baking at a high temperature will also help achieve that desired crunch. Flip them halfway for even crisping.
Cajun Garlic Chicken Wings
Ingredients You’ll Need:
- 2 lbs chicken wings, tips removed and wings separated at the joint
- 2 tbsp olive oil
- 1 tbsp garlic, minced
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to spice preference)
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh parsley, chopped (for garnish)
- Optional: lemon wedges for serving
How Much Time Will You Need?
This recipe takes approximately 15 minutes for prep, followed by about 40-45 minutes in the oven. Overall, you’ll spend around 1 hour before you can indulge in these delicious wings!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 425°F (220°C). This high temperature will help achieve that crispy texture! Line a baking sheet with foil to catch drips, and then place a wire rack on top to allow for even cooking. Lightly grease the rack.
2. Prepare the Seasoning Mix:
In a large mixing bowl, combine the olive oil, minced garlic, Cajun seasoning, smoked paprika, cayenne pepper, oregano, thyme, onion powder, salt, and black pepper. This mixture is where all the magical flavors come together!
3. Prepare the Chicken Wings:
Pat the chicken wings dry with paper towels. This step is crucial for getting them nice and crispy! Once dry, add the wings to the bowl with your seasoning mix.
4. Coat the Wings:
Toss the wings in the bowl to ensure they are evenly coated with the seasoning mixture. You want every wing to be flavorful!
5. Arrange the Wings:
Spread the wings out in a single layer on the prepared wire rack. Give them enough space so they can crisp up nicely.
6. Bake the Wings:
Place the wings in the preheated oven and bake for about 40-45 minutes. Be sure to flip the wings halfway through the cooking time to ensure they are crispy and golden brown on both sides.
7. Rest and Garnish:
Once they are done baking, remove the wings from the oven and let them rest for a few minutes to lock in the juices. Transfer the wings to a serving platter, sprinkle with fresh chopped parsley, and if you’re feeling fancy, add some lemon wedges on the side!
8. Serve & Enjoy:
Serve your Cajun Garlic Chicken Wings hot with ranch or blue cheese dressing for dipping. Enjoy the crispy, spicy goodness with family and friends!
The perfect balance of smoky, spicy, and garlicky flavors combined with that crispy texture makes these wings a real hit at any gathering!
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings! Just be sure to thaw them completely before preparing the recipe. The best method is to place them in the fridge overnight, or you can speed up the process by submerging them in cold water for about an hour.
How Can I Make These Wings Spicier?
If you’re looking for extra heat, simply increase the amount of cayenne pepper in the seasoning mix or add a few dashes of your favorite hot sauce. Adjust to your spice preference and enjoy the kick!
Can I Make These Wings in an Air Fryer?
Absolutely! To make these wings in an air fryer, preheat your air fryer to 380°F (193°C). Cook the wings in a single layer for about 25-30 minutes, shaking the basket halfway through to ensure even cooking and crispiness.
What’s the Best Way to Store Leftovers?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven or air fryer at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again.