Cheesy Egg Hash Browns are a fun and tasty dish! This meal combines crispy hash browns, gooey cheese, and fluffy eggs all in one plate. Perfect for breakfast or brunch!
I love how this dish feels like a warm hug on a plate. It’s easy to make and so satisfying. Plus, who can resist that cheesy goodness? Grab a fork, and let’s dig in! 😄
Ingredients & Substitutions
Frozen Shredded Hash Browns: I recommend using frozen hash browns for convenience. If you want, you could make your own by grating fresh potatoes, but make sure to soak and dry them to remove excess starch.
Butter or Oil: Butter gives wonderful flavor, but if you’re looking for a lighter option, use olive oil or avocado oil. Both work well for frying and add a nice taste.
Shredded Cheese: While cheddar is a classic choice, try mixing it with mozzarella for extra stretchiness. If you’re dairy-free, shredded vegan cheese can be a great alternative.
Eggs: Fresh eggs provide the best flavor and texture. If you’re vegan, consider using tofu or chickpea flour as an egg substitute, adjusting the cooking process accordingly.
Fresh Herbs: Parsley and chives add freshness, but you can use other herbs like green onions or cilantro based on what you have on hand.
How Can You Get Perfectly Crispy Hash Browns?
To achieve those deliciously crispy hash browns, the key is moisture control and proper temperature. Ensure you squeeze out excess water from the hash browns after thawing, as this helps them crisp up instead of steaming.
- Use a hot skillet and don’t overcrowd it. This allows better air circulation.
- Press the hash browns down lightly to form an even layer for even cooking.
- Cooking them uncovered helps evaporate moisture and enhances crispiness, so resist the urge to cover the pan!
Cheesy Egg Hash Browns
Ingredients You’ll Need:
For the Hash Browns:
- 3 cups frozen shredded hash browns, thawed and excess moisture squeezed out
- 2 tablespoons butter or oil (for frying)
- Salt and pepper to taste
For the Cheese and Eggs:
- 1/2 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 2 large eggs
For Garnish:
- 2 tablespoons chopped fresh parsley or chives
How Much Time Will You Need?
This dish takes about 10-15 minutes to prepare and cook. It’s quick enough for a busy morning but delightful enough for a weekend brunch!
Step-by-Step Instructions:
1. Heat the Skillet:
In a large non-stick or cast iron skillet, heat 1 tablespoon of butter or oil over medium heat. The skillet should be hot enough that when you add the hash browns, they sizzle a bit.
2. Add and Press Hash Browns:
Evenly spread the thawed hash browns into the skillet. Use a spatula to gently press them down to create a compact layer. Season with salt and pepper to taste.
3. Cook Until Crisp:
Cook the hash browns uncovered for about 6-8 minutes, until the bottom is nice and crisp and golden brown. Carefully flip the hash browns in sections if needed, and cook the other side for another 6-8 minutes, until it is also golden and crispy.
4. Add Cheese:
Once both sides are crispy, sprinkle the shredded cheese evenly over the hash browns. Let it melt slightly for a minute.
5. Add Eggs:
Next, make two small wells in the cheese-covered hash browns and crack one egg into each well. This will allow the eggs to cook perfectly.
6. Cook the Eggs:
Cover the pan with a lid and reduce the heat to low. Cook until the egg whites are set but the yolks are still runny, about 3-5 minutes. If you like your yolks firmer, let them cook a bit longer.
7. Garnish and Serve:
Once done, remove the skillet from the heat. Sprinkle the chopped fresh parsley or chives on top for a pop of color. Serve the cheesy egg hash browns immediately and enjoy your hearty breakfast!
This dish is not just a meal; it’s a warm hug to start your day off right! Enjoy the crunchiness of hash browns paired with the creaminess of eggs and cheese. Yum!
Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Yes, you can! Grate fresh potatoes and soak them in cold water for about 30 minutes to remove excess starch. After draining, pat them dry with paper towels to ensure they crisp up nicely in the pan.
How Do I Keep My Hash Browns From Sticking to the Pan?
Using a non-stick skillet is key. Additionally, ensure the pan is adequately heated before adding the hash browns. A little bit of oil or butter helps create a nice non-stick surface.
Can the Eggs Be Cooked to Firmness?
Absolutely! If you prefer your egg yolks less runny, simply cook the eggs longer after covering the pan. Check for doneness gradually, and remove them from heat when they reach your desired firmness.
How Should Leftovers Be Stored?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, you can warm them gently in the microwave or in a skillet over low heat, adding a splash of water to prevent drying out.