This Cheesy Garlic Pull-Apart Wreath is a fun and tasty treat! Soft bread pieces are coated in garlic butter and loaded with gooey cheese, making it perfect for sharing.
You can easily pull apart each piece, making it a hit at gatherings. I like to dip mine in marinara sauce for an extra flavor kick. Yum! 🍕
Key Ingredients & Substitutions
Biscuit Dough: Refrigerated biscuit dough is the base here. If you’re feeling adventurous, you can make your own dough or use frozen dough balls. They both work well and can add a nice homemade touch.
Mozzarella Cheese: Shredded mozzarella is perfect for that gooey texture. You can swap it with provolone or a blend of Italian cheeses if you’re looking for something different.
Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor. You could use Pecorino Romano for a sharper taste, or nutritional yeast if you’re aiming for a dairy-free option.
Garlic: Fresh garlic is best for flavor, but you could substitute with garlic powder. Use about 1 tsp if you’re in a pinch.
Butter: Unsalted butter lets you control the salt levels. If you need a dairy-free option, olive oil or vegan butter can work nicely.
What’s the Best Way to Layer the Dough for a Perfect Wreath?
Layering the biscuit dough properly is key to achieving a beautiful wreath. Here’s how to do it right:
- Cut each biscuit into quarters, which makes them easier to handle and helps them soak up that garlic butter flavor.
- Dip each quarter in the garlic butter mixture, coating it well.
- Alternate layers with mozzarella cheese and biscuit pieces as you place them into the pan, ensuring that the cheese is distributed evenly. This adds flavor and creates pockets of melted cheese.
- Don’t rush this step! Take your time, as this will help the wreath hold its shape and flavor when baked.
Following these tips will help you create a mouthwatering pull-apart wreath that everyone will love! Enjoy your cooking adventure!
Cheesy Garlic Pull-Apart Wreath
Ingredients You’ll Need:
For the Wreath:
- 2 cans refrigerated biscuit dough (about 16 biscuits total)
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped (or 1 tsp dried parsley)
- 1 tsp dried Italian seasoning (optional)
- Salt and pepper, to taste
For Serving:
- Marinara sauce, for dipping
How Much Time Will You Need?
This delightful wreath takes about 15 minutes to prepare and about 30 minutes to bake. You’ll be ready to dig in after approximately 45 minutes, including a little cooling time. Perfect for a quick and impressive appetizer!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). While it’s heating, lightly grease a bundt pan or a round cake pan with oil or cooking spray. This will help ensure your pull-apart wreath slides out easily when it’s done baking.
2. Prepare the Biscuits:
Take the refrigerated biscuit dough and cut each biscuit into quarters. Place these pieces aside; they will be transformed into little bites of flavor!
3. Make the Garlic Butter Mixture:
In a medium bowl, mix the melted butter, minced garlic, chopped parsley, Italian seasoning (if you’re using it), salt, and pepper. This buttery goodness is what will make your wreath flavorful and fragrant!
4. Brush the Bundt Pan:
Using a brush or a spoon, take some of the garlic butter mixture and brush the inside of the bundt pan. This adds flavor and helps prevent sticking.
5. Assemble the Wreath:
Now it’s time to layer! Take a quarter of a biscuit, dip it into the garlic butter, then coat it with shredded mozzarella and a sprinkle of Parmesan. Place it in the bundt pan. Repeat this process, layering the biscuit pieces with cheese and garlic butter until the pan is filled. It should look like a lovely wreath as you go along!
6. Finish with Garlic Butter:
Once all the biscuit pieces are in the pan, brush any leftover garlic butter on top. Give it a final sprinkle of extra Parmesan and parsley to make it beautiful.
7. Bake:
Put the pan in the oven and bake for about 25-30 minutes. You want it to be golden brown, bubbly, and smelling absolutely divine!
8. Cool and Serve:
Once it’s done baking, let the wreath cool for about 5-10 minutes. Then, gently invert it onto a serving platter. It will be a beautiful centerpiece for your table!
9. Enjoy:
Serve your Cheesy Garlic Pull-Apart Wreath warm with marinara sauce on the side for dipping. Gather your friends and family and enjoy this cheesy, garlicky goodness!
Enjoy your delicious creation and happy eating!
Can I Use Frozen Biscuit Dough Instead of Refrigerated?
Yes, you can! Just let the frozen dough thaw in the fridge overnight, then follow the same instructions for cutting and preparing it. This will work just as well for creating your wreath.
How Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the wreath up to the baking stage, cover it tightly with plastic wrap or foil, and refrigerate for up to a few hours before baking. Just let it sit at room temperature for about 15-20 minutes before placing it in the oven to bake.
What Should I Do If I Don’t Have Fresh Garlic?
If you don’t have fresh garlic on hand, you can use garlic powder instead. About 1 teaspoon of garlic powder will suffice, but adjust according to your taste preference.
How Do I Store Leftovers?
To store leftovers, place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in the oven or microwave until warmed through. Enjoy it while the cheese is still melty!