Cheesy scrambled eggs are a quick and tasty breakfast that anyone can whip up! Just mix eggs with your favorite cheese for a creamy delight that’s hard to resist.
I love how fluffy these eggs turn out! Perfect for a busy morning—I just throw them in a pan and in minutes, breakfast is ready. Plus, cheese makes everything better, right? 🧀
Key Ingredients & Substitutions
Eggs: Large eggs are key for fluffy scrambled eggs. If you’re avoiding eggs, try using silken tofu blended until smooth. It won’t be the same but can mimic the texture.
Cheese: Cheddar is a classic choice, but feel free to experiment with mozzarella, feta, or even cream cheese. Each will give a different flavor and creaminess.
Milk/Cream: I typically use milk for a lighter texture, but cream will make the eggs extra rich. You could also use non-dairy milk like almond or oat for a dairy-free option!
Herbs: Fresh chives or parsley add a wonderful touch. If you don’t have those, any fresh herbs you like can brighten the dish, like dill or even basil.
How Do I Make Sure My Scrambled Eggs are Fluffy?
Getting fluffy scrambled eggs is all about technique! Here are some tips:
- Use a non-stick skillet to help prevent sticking and allow for easy stirring.
- Keep the heat low. Cooking them slowly helps prevent rubbery eggs.
- Whisk your eggs well. Whipping in air makes them light and fluffy as they cook.
- Stop cooking before the eggs are fully set. They’ll continue to cook off the heat, giving you perfect creaminess.
With these techniques and tips, you’ll have delicious, fluffy scrambled eggs each time! Enjoy your cooking!
Cheesy Scrambled Eggs
Ingredients:
- 4 large eggs
- 1/4 cup shredded cheddar cheese (or your preferred cheese)
- 2 tbsp milk or cream
- 1 tbsp butter
- Salt, to taste
- Black pepper, to taste
- Fresh chives or parsley, finely chopped (for garnish)
- Optional: paprika or chili powder, for a little spice
- Toasted bread slices, for serving
How Much Time Will You Need?
You’ll need about 10 minutes to prepare and cook these cheesy scrambled eggs. It’s a quick and easy breakfast option that’s full of flavor!
Step-by-Step Instructions:
1. Prep the Eggs:
Crack the eggs into a mixing bowl. Add the milk or cream, a pinch of salt, and some black pepper. Whisk everything together until it’s well combined and a bit frothy. This will help make your eggs fluffy!
2. Heat the Skillet:
Warm up a non-stick skillet on medium-low heat. Once it’s warm, add the butter and let it melt, swirling it around to coat the bottom of the skillet evenly.
3. Cook the Eggs:
Pour the egg mixture into the skillet. Let it sit without stirring for a few seconds until the edges start to set. This helps you get those soft curds we all love!
4. Stir Gently:
Using a spatula, gently stir the eggs by pushing them slowly from the edges toward the center. This will create fluffy curds as you go along.
5. Add the Cheese:
When the eggs are about halfway cooked but still a little runny, sprinkle the shredded cheese evenly over the top. This is where the magic happens!
6. Finish Cooking:
Gently fold the eggs until they are mostly cooked but still creamy. Turn off the heat while the eggs are a little softer than you want. They’ll keep cooking for a moment after you remove them from the heat.
7. Serve and Garnish:
Immediately transfer the cheesy scrambled eggs to a plate. Garnish with chopped chives or parsley, and if you want a bit of a kick, add a dash of paprika or chili powder.
8. Enjoy:
Serve your delicious cheesy scrambled eggs with toasted bread slices on the side for a complete breakfast. Enjoy your creamy, cheesy, and oh-so-comforting meal!
Can I Use Egg Whites Instead of Whole Eggs?
Yes, you can use egg whites for a lighter version! Just be aware that the texture and flavor will be slightly different. You might want to use 8 egg whites to replace the 4 whole eggs for a similar volume.
What If I Don’t Have Cheese on Hand?
No worries! You can skip the cheese and add a splash of additional cream or milk for creaminess. Alternatively, consider using nutritional yeast for a cheesy flavor without the dairy!
Can I Add Vegetables to My Scrambled Eggs?
Absolutely! You can mix in vegetables like spinach, tomatoes, or bell peppers. Just make sure to sauté them in the skillet before adding the egg mixture, so they’re tender by the time everything is cooked.
How Do I Store Leftovers?
Store any leftover cheesy scrambled eggs in an airtight container in the fridge for up to 2 days. To reheat, gently warm them in a skillet, adding a splash of milk to keep them creamy.