These Chicken Apple Sausage Skewers are a tasty treat! Juicy chicken and sweet apples are mixed into flavorful sausages and grilled to perfection. Perfect for a fun BBQ!
Making these skewers is a breeze! Just chop, skewer, and grill. I love serving them with a fresh side salad—adds a nice crunch! Who doesn’t enjoy food on a stick? 😄
Key Ingredients & Substitutions
Chicken Apple Sausages: These sausages bring a delicious sweetness and flavor balance. If you can’t find them, try using turkey apple sausages or any mild chicken sausage. They will work well, too!
Bell Peppers: I use both red and yellow bell peppers for sweetness and color. Feel free to swap for green pepper if that’s what you have at home, or use other veggies like mushrooms or cherry tomatoes.
Zucchini: Zucchini adds a nice texture and absorbs flavors well. If zucchini isn’t available, consider using yellow squash or even eggplant for a different twist!
Olive Oil: Olive oil helps the skewers grill nicely. If you prefer, avocado oil or canola oil are other good options for grilling due to their high smoke points.
How Do I Ensure Even Cooking on My Skewers?
Getting those skewers perfectly cooked means threading the ingredients properly. It’s key to leave a bit of space between the pieces. This way, heat circulates better and helps everything cook evenly.
- Start by placing a sausage piece first, followed by a piece of bell pepper, zucchini, then onion. This mix creates balance and allows them to cook well together.
- Make sure to soak wooden skewers for at least 20 minutes before grilling. This prevents them from burning on the grill.
- During cooking, turn the skewers regularly. This helps achieve nice grill marks and avoids burning.
Taking these tips to heart will lead you to perfectly grilled skewers every time! Enjoy!
Chicken Apple Sausage Skewers
Ingredients You’ll Need:
- 4 chicken apple sausages, cut into 1-1.5 inch pieces
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 medium zucchini, sliced into thick half-moons
- 1 red onion, cut into wedges
- 1-2 tbsp olive oil
- 1 tsp dried thyme (or fresh thyme for garnish)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Wooden or metal skewers
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and around 10-12 minutes to grill. So, in total, you’re looking at around 30 minutes from start to finish—perfect for a quick, delicious meal!
Step-by-Step Instructions:
1. Preheat the Grill:
First, you’ll want to preheat your grill or grill pan to medium-high heat. This ensures your skewers get that nice, smoky flavor and grill marks!
2. Prepare the Skewers:
If you’re using wooden skewers, soak them in water for at least 20 minutes to prevent burning. While they soak, you can start prepping your veggies and sausage!
3. Assemble the Skewers:
Once your sausages are cut and your veggies are ready, start threading them onto the skewers. Alternate between the chicken apple sausage pieces and the veggies—red bell pepper, yellow bell pepper, zucchini, and red onion. This mix not only looks good but tastes amazing together!
4. Season the Skewers:
Brush all sides of the assembled skewers with olive oil to help them grill nicely. Then, sprinkle salt, pepper, and dried thyme evenly over the skewers for flavor.
5. Grill Until Done:
Now it’s time to place those skewers on the grill! Cook them for about 10-12 minutes, turning them occasionally. You’ll know they’re ready when the sausages are heated through and the veggies are tender with a beautiful char. Keep an eye on them to avoid burning!
6. Let It Rest and Serve:
Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. This helps the juices settle. Then, garnish with fresh chopped parsley and any extra thyme for a lovely finish.
7. Enjoy!
Serve warm and enjoy your colorful, flavorful Chicken Apple Sausage Skewers! They make for a great main dish or a lovely appetizer. Happy grilling!
Can I Use Different Types of Sausages?
Absolutely! While chicken apple sausages add a nice sweetness, you can swap them for turkey sausages, regular chicken sausages, or even vegetarian sausages if preferred. Just ensure they’re fully cooked through before serving!
What Vegetables Can I Substitute?
Feel free to mix and match vegetables! Aside from bell peppers, zucchini, and onions, you could use cherry tomatoes, mushrooms, or even asparagus. Just make sure they’re cut into similar sizes for even cooking.
How Do I Store Leftover Skewers?
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a skillet over medium heat until warmed through, or microwave for about 1-2 minutes.
Can These Skewers Be Made in the Oven?
Yes! If you don’t have access to a grill, you can bake these skewers in the oven. Preheat your oven to 400°F (200°C) and arrange the skewers on a baking sheet. Bake for about 15-20 minutes, turning halfway through, until everything is cooked and slightly charred.