This Chicken Enchilada Pasta is a fun twist on two favorites! It combines creamy sauce, tender chicken, and pasta for a cozy dish that’s packed with flavor.
You know it’s a hit when the kids go back for seconds! I love how easy it is to whip up—just cook, mix, and serve. Perfect for a busy weeknight dinner!
Key Ingredients & Substitutions
Penne Pasta: This shape holds the sauce well, making each bite flavorful. If you’re out of penne, feel free to swap in rigatoni or fusilli for a fun variation!
Cooked Chicken: Leftover rotisserie chicken works great here! It saves time and still packs plenty of flavor. If you’re vegetarian, try using black beans or lentils for a satisfying alternative.
Enchilada Sauce: You can buy this pre-made, but homemade versions are easy too! If you prefer a milder taste, opt for a green enchilada sauce as a substitute.
Sour Cream: While sour cream adds creaminess, plain Greek yogurt can be a healthier substitute. It’s tangy and works beautifully!
Cheese Blend: I love using mozzarella for its meltiness. For a kick, try pepper jack or a blend with cheddar for added flavor!
How Do I Ensure My Pasta is Perfectly Cooked?
Cooking pasta might seem simple, but getting it right is key! Here’s how to ensure it’s just right:
- Boil a large pot of salted water—this is essential! Salt adds flavor to the pasta.
- Add the penne and check the package for cooking time, but start tasting it a minute or two early. You want it al dente—still a bit firm when you bite into it.
- Drain the pasta promptly in a colander and don’t rinse it. The starch helps the sauce cling!
Following these steps will give your Chicken Enchilada Pasta a great base to shine! Enjoy your delicious meal!
Chicken Enchilada Pasta
Ingredients You’ll Need:
- 12 oz penne pasta
- 2 cups cooked chicken breast, diced or shredded
- 1 cup enchilada sauce (red)
- 1 cup shredded mozzarella cheese (or Mexican blend)
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 30 minutes in total—10 minutes for prepping and cooking the pasta, and about 20 minutes to prepare the sauce and combine everything. It’s a quick and easy meal that delivers on flavor!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling a large pot of salted water. Add the penne pasta and cook according to the package instructions until it’s al dente. Once done, drain the pasta and set it aside while you prepare the sauce.
2. Sauté the Chicken:
In a big skillet, heat the olive oil over medium heat. Toss in the cooked chicken and sprinkle with ground cumin, chili powder, garlic powder, salt, and pepper. Stir everything together and cook for 2-3 minutes until the chicken is warmed through and coated in those delicious spices.
3. Make the Sauce:
Pour in the enchilada sauce, sour cream, and chicken broth into the skillet with the chicken. Stir everything well and let it simmer for about 3-5 minutes until it’s heated through and slightly thickened. The aroma will be fantastic!
4. Combine the Pasta and Sauce:
Add the cooked penne pasta to the skillet and toss it all together so that the chicken and sauce coat the pasta evenly. You want every bite to be flavor-packed!
5. Add the Cheese:
Sprinkle the shredded cheese evenly over the top of the pasta mixture. Cover the skillet and let it sit off the heat for a few minutes, or you can pop it under a broiler for a minute or two until the cheese is melted and bubbly.
6. Garnish and Serve:
Once the cheese has melted, it’s time to serve! Garnish with sliced green onions and chopped cilantro for a fresh touch. Serve warm and enjoy your delicious Chicken Enchilada Pasta!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken works perfectly and saves you time. Just shred or dice it before adding it to the skillet!
Can I Make This Recipe Spicier?
Sure thing! You can add diced jalapeños, more chili powder, or even cayenne pepper to kick up the heat. Adjust to your taste for the perfect spice level!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over low heat until heated through.
Can I Make This Dish Vegetarian?
Yes! Substitute the chicken with black beans or lentils for protein, and make sure to use vegetable broth and a vegetarian-friendly enchilada sauce. It’ll still be delicious!