I love a good bowl of chicken soup, especially when I need something comforting. Chicken soup recipes are a staple in my kitchen, and I know many of you feel the same way. It’s truly a feel-good meal.
Today, I’m sharing some of my favorite ways to make chicken soup. These recipes are simple, straightforward, and perfect for any day you need a warm, delicious meal. You will find different styles, all easy to make at home.
Jump to Recipe:
- 1. Classic Chicken Soup for Comfort
- 2. Warm Chicken Noodle Soup Recipe
- 3. Easy Chicken Soba Noodle Soup
- 4. Hearty Chicken and Rice Soup
Classic Chicken Soup for Comfort
This is my go-to recipe when I need something truly comforting. It’s a simple chicken soup that always hits the spot and is easy to put together.
Key Ingredients & Tips for Chicken Soup
- Fresh Herbs: Adding fresh parsley or dill right before serving makes the soup taste brighter.
- Low Simmer: Let your chicken soup simmer gently for a while. This helps all the flavors mix together perfectly.
What You Need for Chicken Soup
- 2 cups cooked chicken, shredded
- 6 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 cup egg noodles or cooked rice
⏱️ Time: 45 minutes🍽️ Yields: 6 servings
How to Make Classic Chicken Soup
Step 1: Sauté Vegetables
In a large pot, warm a little oil over medium heat. Add your chopped carrots, celery, and onion. Cook them for about 5-7 minutes until they are soft.
Step 2: Simmer and Combine
Pour in the chicken broth and bring it to a gentle simmer. Add the shredded cooked chicken and your choice of egg noodles or rice. Cook until the noodles or rice are done, following package directions.
📝 Final Note
You can store any leftover chicken soup in an airtight container in the fridge for up to 3 days. It tastes even better the next day!
Warm Chicken Noodle Soup Recipe
Chicken noodle soup is a favorite for many, and this recipe delivers on flavor and ease. It’s perfect when you want a simple, hearty meal that feels like a hug in a bowl.
Key Ingredients & Tips for Chicken Noodle Soup
- Wide Egg Noodles: These are best for chicken noodle soup because they soak up the broth and add a nice texture.
- Homemade Broth: If you have time, using homemade chicken broth makes a big difference in the final taste.
What You Need for Chicken Noodle Soup
- 1 lb boneless, skinless chicken breast
- 8 cups chicken broth
- 2 cups wide egg noodles
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
⏱️ Time: 50 minutes🍽️ Yields: 6-8 servings
How to Make Chicken Noodle Soup
Step 1: Cook Chicken
Place the chicken breast in a large pot with enough water or broth to cover it. Bring to a boil, then reduce heat and simmer until cooked through, about 15-20 minutes. Remove chicken, let it cool, then shred it.
Step 2: Build the Soup
In the same pot (or a clean one), sauté the carrots, celery, and onion until soft. Add the chicken broth and bring to a simmer. Stir in the shredded chicken and egg noodles. Cook until the noodles are tender, about 7-10 minutes.
📝 Final Note
For an extra bright finish, try adding a squeeze of fresh lemon juice right before you serve the soup. It really lifts the flavors!
Easy Chicken Soba Noodle Soup
This chicken soba noodle soup is a wonderful choice for a lighter, yet still very satisfying meal. It uses soba noodles for a different texture and taste you will appreciate.
Key Ingredients & Tips for Soba Noodle Soup
- Cook Soba Separately: Cook your soba noodles in a separate pot. This keeps the soup broth clear and prevents the noodles from getting too soft too quickly.
- Fresh Aromatics: Don’t skip fresh ginger and garlic. They provide a lot of the great aroma and taste in this soup.
What You Need for Chicken Soba Noodle Soup
- 1 lb boneless, skinless chicken thighs or breast
- 6 cups chicken broth
- 8 oz soba noodles
- 4 oz sliced mushrooms
- 2 cups chopped bok choy
- 2 tablespoons soy sauce
- 1 inch fresh ginger, sliced
- 2 cloves garlic, minced
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make Chicken Soba Noodle Soup
Step 1: Prepare Broth
In a large pot, combine chicken broth, sliced ginger, minced garlic, and soy sauce. Bring to a simmer. Add the chicken and cook until it is done, about 10-15 minutes. Remove the chicken and slice or shred it.
Step 2: Assemble Bowls
While the broth cooks, prepare your soba noodles according to package directions. Divide the cooked noodles among serving bowls. Top with sliced chicken, mushrooms, and bok choy. Pour the hot broth over everything and serve.
📝 Final Note
A small dash of sesame oil drizzled over each bowl just before serving will add a lovely, nutty aroma to your soup.
Hearty Chicken and Rice Soup
When you need a more filling soup, this chicken and rice soup is a great pick. It’s warming, satisfying, and easy to make for a cozy meal.
Key Ingredients & Tips for Chicken and Rice Soup
- Rice Choice: You can use long-grain white rice or brown rice. Brown rice will add a bit more texture and a healthy fiber boost.
- Fresh Dill: A sprinkle of fresh dill after the soup is done cooking adds a wonderful fresh taste.
What You Need for Chicken and Rice Soup
- 1.5 lbs chicken breast or thighs, cooked and shredded
- 8 cups chicken broth
- 1 cup uncooked white or brown rice
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
⏱️ Time: 60 minutes🍽️ Yields: 8 servings
How to Make Chicken and Rice Soup
Step 1: Sauté and Add Broth
In a large pot, sauté the chopped carrots, celery, and onion until they are softened. Add the shredded cooked chicken and pour in the chicken broth. Bring the mixture to a simmer.
Step 2: Cook the Rice
Stir in the uncooked rice. Cover the pot and reduce the heat to low. Let the soup simmer for about 20-25 minutes, or until the rice is fully cooked and tender. If using brown rice, it might take a bit longer.
📝 Final Note
If you plan to store this soup, I recommend keeping the cooked rice separate from the broth. You can add the rice when reheating to prevent it from becoming too mushy.