This Cilantro Lime Pasta Salad is a fresh and zesty dish, perfect for any meal! It’s made with pasta, bright cilantro, and a splash of tangy lime dressing that really lifts the flavors.
Key Ingredients & Substitutions
Pasta: I used farfalle, which looks beautiful in the salad! You can swap it for other pasta types like fusilli, rotini, or even whole wheat pasta for a healthier option.
Cilantro: Fresh cilantro brings a burst of flavor. If you’re not a fan, parsley or basil could work, though they will change the taste a bit. I personally love the freshness cilantro offers!
Avocado: Avocado gives creaminess. If you don’t have one or want a low-calorie option, diced cucumber or bell peppers add crunch without the fats!
Greek Yogurt: I prefer Greek yogurt for its creaminess and protein boost! If you need a dairy-free option, there are great coconut or almond yogurt substitutes available.
Cherry Tomatoes: While I adore the sweetness of cherry tomatoes, any tomato type can work. Diced Roma or grape tomatoes fit in well too!
How Do You Make Sure Your Pasta Is Perfectly Cooked for Salad?
Cooking pasta to the right texture is crucial for salads. You want it tender but firm enough to hold up with the other ingredients. Here’s how:
- Use a big pot with plenty of water; this prevents sticking.
- Add about a tablespoon of salt to the boiling water; this flavors your pasta.
- Cook according to the package directions until al dente—usually a minute or two less than suggested. Al dente means “to the tooth,” giving it a slight bite.
- Drain in a colander and immediately rinse under cold water to stop the cooking process and cool it down for your salad.
How to Make Cilantro Lime Pasta Salad
Ingredients You’ll Need:
- 8 oz farfalle pasta (or any pasta of your choice)
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh or canned, drained)
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1/2 cup Greek yogurt (or sour cream)
- 1/4 cup lime juice (about 2 limes)
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This delightful pasta salad takes about 15 minutes to prepare, plus an extra 30 minutes to chill in the refrigerator. It’s a quick and healthy dish perfect for any gathering or a light meal!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add the pasta and cook it according to the package instructions until it’s al dente. Once it’s done, drain the pasta and rinse it under cold water to cool it down.
2. Prep the Vegetables:
While the pasta is cooking, get your vegetables ready. In a large mixing bowl, toss together the halved cherry tomatoes, corn, diced avocado, finely chopped red onion, and chopped cilantro. This combination adds great color and flavor!
3. Make the Dressing:
In a separate small bowl, whisk together the Greek yogurt, lime juice, olive oil, garlic powder, salt, and pepper until it’s smooth. This dressing will bring everything together beautifully.
4. Combine Ingredients:
Now that your pasta is cooled, add it to the bowl with the veggies. Pour the dressing over the pasta salad and gently toss everything together until it is evenly coated.
5. Taste and Adjust:
Take a moment to taste your salad. Feel free to adjust the flavor with a little more lime juice, salt, or pepper if needed. It’s all about making it delicious for you!
6. Serve:
For the best flavor, chill the salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together nicely. Serve the salad cold or at room temperature, and enjoy your fresh and zesty Cilantro Lime Pasta Salad!
Can I Use a Different Type of Pasta?
Absolutely! You can substitute farfalle with any pasta shape you prefer, such as penne, fusilli, or rotini. Just adjust the cooking time according to the pasta type you choose, as some may take longer or shorter to cook.
What Can I Substitute for Greek Yogurt?
If you don’t have Greek yogurt on hand, you can use sour cream, regular yogurt, or even a dairy-free yogurt alternative to keep the dish creamy. Just make sure whatever you use has a similar consistency to maintain the dressing’s texture!
How Long Can I Store Leftovers?
This pasta salad can be stored in an airtight container in the fridge for up to 3 days. If you plan to have leftovers, it’s best to keep the avocado separate until serving to prevent it from browning too much.
Can I Add Other Ingredients?
Definitely! Feel free to get creative. You can add diced bell peppers, black beans, or even grilled chicken for some added protein. Just remember to keep the balance of flavors in mind, and adjust seasonings accordingly!
