These Cinnamon Apple Fritters are fluffy bites of goodness, packed with tender apples and a warm cinnamon sugar sprinkle. Perfect for breakfast or a sweet snack!
Whenever I make these, the smell fills my kitchen and makes everyone excited! They disappear fast, so I like to make a double batch—who can resist? 😋
Key Ingredients & Substitutions
Apples: I love using Granny Smith for their tartness, but Fuji or Honeycrisp also work. If you prefer a sweeter fritter, fresh pears can be a delightful substitute too.
Flour: All-purpose flour is the go-to here, but you can use whole wheat flour for a nuttier flavor. Just remember to adjust the liquid slightly, as whole wheat absorbs more moisture.
Milk: Whole milk gives a richer taste, but you can switch this for almond milk or oat milk if you’re dairy-free.
Vegetable Oil: Any high-heat oil will do, like canola or peanut oil, but for a bit of flavor, you might try coconut oil.
Glaze: Feel free to mix it up! You can add cinnamon or even a splash of maple syrup to the glaze for a different sweetness.
How Do I Fry Without Making a Mess?
Frying can feel tricky, but with a little care, you can keep it clean and safe. Here’s how to make it easier:
- Use a deep skillet or pot with high sides to contain splatters.
- Don’t overcrowd the pan—fry in small batches to maintain oil temperature.
- Keep a tray with paper towels nearby to quickly drain cooked fritters and avoid sogginess.
- Always use a thermometer to check oil temperature; aim for 350°F (175°C) for the crispiest fritters!
With practice, frying can become a breeze. Happy cooking!
How to Make Delicious Cinnamon Apple Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 large apples (such as Granny Smith or Fuji), peeled, cored, and diced small
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying (about 2-3 cups)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (adjust for desired consistency)
- 1/2 teaspoon vanilla extract
- Optional: pinch of ground cinnamon for dusting
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and around 10-15 minutes to fry the fritters. Plus, you’ll have an additional 5 minutes for glazing them. Overall, you’ll be enjoying your warm, tasty fritters in about 30-35 minutes!
Step-by-Step Instructions:
1. Prepare the Dry Ingredients:
In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt. This will create a nice base for your fritters.
2. Mix the Wet Ingredients:
In another bowl, whisk together the milk, egg, and vanilla extract until everything is well combined. This mixture will add moisture to your fritters.
3. Combine the Mixtures:
Pour the wet mixture into the dry mix and gently stir until just combined. Remember not to overmix; the batter should be thick and a little lumpy.
4. Fold in the Apples:
Carefully fold the diced apples into the batter, making sure they are evenly distributed throughout.
5. Heat the Oil:
In a deep skillet or pot, heat the vegetable oil over medium heat. Use a thermometer to check that the oil reaches 350°F (175°C). You’ll need enough oil for the fritters to float while cooking.
6. Fry the Fritters:
Using a spoon or a small scoop, carefully drop about 2 tablespoons of batter into the hot oil. Fry in small batches, turning them occasionally, until they are golden brown all over, which will take about 3-4 minutes per batch.
7. Drain Excess Oil:
Once cooked, use a slotted spoon to transfer the fritters to a wire rack set over a baking sheet or on paper towels to drain off any excess oil.
8. Make the Glaze:
In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to get your desired consistency for the glaze.
9. Drizzle and Dust:
10. Serve and Enjoy:
These fritters are best enjoyed warm. You’ll love the combination of the crispy exterior and tender apple-flavored interior. Dive in and enjoy every bite!
These Cinnamon Apple Fritters are sure to become a favorite—golden-brown with a deliciously sweet glaze and comforting flavors that remind you of fall! Enjoy! 🍏✨
Can I Use Other Types of Apples?
Absolutely! While Granny Smith and Fuji are popular choices for their sweetness and tartness, you can experiment with Honeycrisp, Jonagold, or even a mix of apples for varied flavor.
How Do I Store Leftovers?
To store leftovers, place the fritters in an airtight container at room temperature. They’ll be best within 1-2 days. If you have any fritters with glaze, it’s best to store them without the glaze and add it just before serving.
Can I Freeze Fritters?
Yes, you can freeze them! Allow the fritters to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. They’ll last for about 1-2 months. Reheat in the oven for a few minutes before serving.
How Can I Make These Gluten-Free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that contains xanthan gum, or add 1/4 teaspoon per cup of flour for better texture.