These Cinnamon Sugar Sourdough Crackers are a tasty treat! Crunchy and sweet, they’re the perfect snack for any time of day. Just imagine the buttery flavor combined with a sprinkle of cinnamon sugar!
Making these crackers is super easy! I love to enjoy them with a warm cup of tea, or just munch on them straight from the jar. It’s hard to stop at one—trust me! 😋
Key Ingredients & Substitutions
Sourdough Starter Discard: Using unfed sourdough starter gives these crackers a nice tangy flavor. If you don’t have any, you can substitute with 1/2 cup of plain yogurt or buttermilk to add some acidity.
All-Purpose Flour: This is the main base for the dough. You can use whole wheat flour or gluten-free flour if needed, but the texture and taste might vary slightly.
Unsalted Butter: It helps with flakiness. If you’re looking for a dairy-free option, substitute with coconut oil or vegan butter instead.
Granulated Sugar: Regular white sugar works well, but brown sugar adds a bit of depth. You could also try coconut sugar for a healthier twist.
How Do You Roll Out Dough Thinly for Crackers?
Rolling the dough thin is key for crispy crackers! Here are some tips:
- Keep your surface and rolling pin floured to prevent sticking.
- Divide the dough into smaller portions to make it easier to roll out.
- Roll out to about 1/16 inch thick. If the dough springs back, let it rest for a few minutes before rolling again.
Thin dough ensures a crispy texture, so take your time with this step! Enjoy the process—these crackers are worth it! 😊
How to Make Cinnamon Sugar Sourdough Crackers
Ingredients You’ll Need:
- For the Dough:
- 1 cup sourdough starter discard (unfed)
- 1 cup all-purpose flour, plus extra for rolling
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1-2 tablespoons water (if needed, to bring dough together)
- For the Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Additional melted butter for brushing
How Much Time Will You Need?
This recipe will take you about 15 minutes to prepare, plus 30 minutes of chilling time, and then about 10-12 minutes to bake. So, you can have a delicious snack ready in less than an hour!
Step-by-Step Instructions:
1. Make the Dough:
In a mixing bowl, combine the sourdough starter discard, 1 cup flour, 1/4 teaspoon salt, and melted butter. Mix everything until a rough dough forms. If the dough feels too dry or crumbly, add a little water to help it come together nicely.
2. Knead and Chill:
Turn the dough onto a floured surface and knead it gently for about 2-3 minutes until it’s smooth. Wrap the dough in plastic wrap and pop it in the fridge for at least 30 minutes. This helps the flavors develop and makes it easier to roll out later!
3. Prepare to Bake:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper so the crackers won’t stick.
4. Roll Out the Dough:
On a lightly floured surface, roll the dough very thin, aiming for about 1/16 inch thick. The thinner you roll it, the crispier your crackers will be!
5. Add the Sweet Coating:
Brush the rolled dough lightly with melted butter to help the sugar stick. In a small bowl, mix the granulated sugar with the ground cinnamon, then sprinkle this mixture evenly over the dough. Use your rolling pin to gently press the sugar into the surface.
6. Cut the Crackers:
Using a sharp knife or a pizza cutter, cut the dough into small squares or rectangles, about 1-1.5 inches per side. Don’t worry about making them perfect; the rustic look adds charm!
7. Bake Them Up:
Transfer the squares to your prepared baking sheet, making sure to leave some space between them. Prick each cracker lightly with a fork to prevent puffing up in the oven. Bake for about 10-12 minutes, or until they’re crisp and lightly golden.
8. Cool and Store:
Once done, remove the crackers from the oven and let them cool on a wire rack. They will get even crispier as they cool. Store your delicious cinnamon sugar crackers in an airtight container for up to a week—if they last that long!
Enjoy your crunchy snack any time of the day!
Can I Use a Different Type of Flour?
Absolutely! While all-purpose flour is ideal for these crackers, you can also use whole wheat flour for a nuttier flavor. If you need a gluten-free option, a 1-to-1 gluten-free flour blend should work as well.
What Should I Do If the Dough is Crumbly?
If your dough feels too crumbly, simply add a little water, one tablespoon at a time, until it comes together. Make sure to mix well after each addition to achieve the right consistency.
How Should I Store the Crackers?
Store the cooled crackers in an airtight container at room temperature. They’ll stay fresh for up to one week. If they start to lose their crispness, you can re-crisp them in a low oven for a few minutes.
Can I Add Other Flavors or Toppings?
Definitely! Feel free to experiment by adding vanilla extract to the dough or mixing in cocoa powder. You can also top your crackers with savory spices like garlic powder or herbs for a different twist!