These Cinnamon Tortilla Cream Cheese Roll Ups are a fun treat! Soft tortillas filled with sweet cream cheese and sprinkled with cinnamon sugar will make your taste buds dance.
They are super easy to make—just spread, roll, and slice! I love serving these at parties because everyone just can’t resist them. Plus, they disappear fast! 😄
Key Ingredients & Substitutions
Flour Tortillas: Standard large flour tortillas work best for these roll-ups. If you’re looking for a healthier option, whole wheat tortillas can be a great substitute. For a gluten-free version, try using corn tortillas.
Cream Cheese: Soften your cream cheese for easy mixing! If you’re dairy-free, consider using a plant-based cream cheese instead. It will still give you that creamy texture!
Powdered Sugar: This adds sweetness! You can swap with honey or maple syrup, but you’ll need to adjust the amount a bit and may have to reduce any liquids in your mixture.
Ground Cinnamon: Cinnamon adds a lovely warm flavor! If you want to mix it up, a pinch of nutmeg or pumpkin spice can add a unique twist.
How Do I Roll Tortillas Without Breaking Them?
Rolling tortillas tightly without breaking them can be tricky, but here’s how to make it easier:
- Use room temperature tortillas as they are more pliable. If they are cold, microwave them for about 10-15 seconds.
- Spread the cream cheese mixture evenly, but don’t overload it. A thin layer works best.
- Start rolling from one edge, keeping it tight but not forcing it. If you feel resistance, loosen your grip and roll more gently.
- Once rolled, let them rest seam-side down for a minute—this will help keep them from coming apart.
These simple tips will help you make perfect roll-ups every time! Enjoy your sweet treat! 😊
Cinnamon Tortilla Cream Cheese Roll Ups
Ingredients You’ll Need:
- 4 large flour tortillas
- 8 oz (225g) cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, with no cooking required. If you choose to chill them before serving, add 30 minutes for that extra chill time. Super quick and easy!
Step-by-Step Instructions:
1. Make the Cream Cheese Mixture:
In a medium bowl, add the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or a spatula, mix until the mixture is smooth and creamy. This is the spread for our roll-ups, so make sure it’s well combined!
2. Prepare the Tortillas:
Lay one tortilla flat on a clean surface like a cutting board or countertop. Take about 1/4 of the cream cheese mixture and spread it evenly over the tortilla with a spatula. Make sure to cover it well but leave a small border around the edges for easier rolling.
3. Roll It Up:
Starting from one edge, carefully roll the tortilla tightly to form a cylinder. Don’t worry if it doesn’t look perfect—you’re going to slice it up! Repeat this step with the remaining tortillas until all the cream cheese mixture is used up.
4. Make the Cinnamon Sugar:
In a small bowl, combine the granulated sugar and ground cinnamon. Mix well so that the cinnamon is evenly distributed with the sugar. This will give our roll-ups that delicious cinnamon flavor!
5. Brush with Butter:
Using a pastry brush, gently brush the outside of each rolled tortilla with the melted butter. This will help the cinnamon sugar stick and add a little extra flavor!
6. Coat with Cinnamon Sugar:
Roll the buttered tortillas in the cinnamon sugar mixture until they are fully coated. This is where they get their sweet crunch—so make sure to cover them well!
7. Serve and Enjoy:
Arrange your cinnamon-coated roll-ups on a serving plate. Optionally, you can dust a little extra cinnamon sugar on top for an extra touch. Serve them immediately, or if you prefer, chill them briefly in the fridge to let the flavors meld. Enjoy your delicious sweet snack or dessert!
Can I Use Whole Wheat Tortillas Instead?
Absolutely! Whole wheat tortillas will work just fine and add a lovely nutty flavor. Just make sure they are large enough to hold the filling!
How Do I Store Leftover Roll Ups?
Store any leftover roll-ups in an airtight container in the fridge for up to 2 days. For the best texture, I recommend consuming them fresh, but if you have leftovers, they can still be enjoyed chilled or at room temperature!
Can I Make These Roll Ups Ahead of Time?
Yes, you can prepare the roll-ups a few hours in advance! Just cover them tightly with plastic wrap and refrigerate. If you prefer them crispy on the outside, consider rolling them in the cinnamon sugar just before serving.
What Can I Add for Extra Flavor?
Feel free to get creative! Adding a few tablespoons of finely chopped nuts, like pecans or walnuts, to the cream cheese mixture can give it a nice crunch. You could also add mini chocolate chips for a fun twist!