This classic chili is packed with hearty beans, tender meat, and a mix of warm spices that bring everything together. It’s perfect for warming up on a chilly day!
I love to top mine with cheese and crunchy tortilla chips. Trust me, a cozy bowl of this chili will make you feel right at home. Enjoying it feels like a big hug! 😊
Key Ingredients & Substitutions
Ground Beef: This is the main protein in the chili. You can swap it with ground turkey or chicken for a leaner option. For a vegetarian version, use tofu or a mix of beans and lentils.
Kidney Beans: They add great texture and protein. Black beans or pinto beans make excellent substitutions if you’re looking for variety or if you have dietary restrictions.
Tomato Paste: This ingredient thickens the chili and adds rich flavor. If you don’t have it, crushed tomatoes can work; just reduce the liquid slightly in the recipe.
Chili Powder: It’s the star spice of this dish. If you prefer a milder flavor, use half the amount or opt for smoked paprika instead. You can also make your own by mixing cumin, paprika, and cayenne!
How Do I Make Sure My Chili Is Packed With Flavor?
Building flavor in your chili is all about the layering of ingredients. Start with sautéing the onions and garlic as it creates a fragrant base. Don’t rush this process!
- Use medium heat and give them time to soften.
- When adding the spices, let them cook for a minute or two before adding liquids. It helps them bloom and enhances their flavors.
- Let your chili simmer longer! A longer cooking time allows the flavors to meld beautifully. Aim for at least 30 minutes, but longer is often better.
Adjust seasoning at the end, adding little bursts of salt or spice as needed! Your taste buds will thank you.
Classic Chili Recipe
Ingredients You’ll Need:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth or water
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp oregano
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and black pepper to taste
- 2 tbsp vegetable oil or olive oil
- Garnishes: shredded cheddar cheese, sour cream, chopped green onions
Time Needed:
To prepare this classic chili, you will need about 15 minutes for prep and 30 minutes for cooking. In total, the process takes around 45 minutes, making it perfect for a delicious weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the oil in a large pot or Dutch oven over medium heat. Once the oil is warm, add the chopped onion. Cook it for about 3-4 minutes, stirring occasionally, until it becomes soft. Next, add the minced garlic and cook for an additional 30 seconds, just until it smells heavenly!
2. Brown the Meat:
Now, add the ground beef to the pot. Use a spoon to break it apart as it cooks. Keep cooking until the beef is browned and no longer pink. If there’s excess fat, you can drain it off if you’d like. We want it lean and mean!
3. Add the Spices:
Once the meat is cooked, it’s time to stir in the spices! Add the chili powder, cumin, paprika, oregano, cayenne pepper (if using), plus a sprinkle of salt and black pepper. Mix everything together so the spices coat the meat and onions evenly. Let those flavors come alive!
4. Combine the Wet Ingredients:
Next, add the diced tomatoes (along with their juices), tomato paste, kidney beans, and beef broth (or water) to the pot. Give it a good stir until everything is well combined. We’re building a flavorful chili here!
5. Simmer Away:
Bring the chili to a gentle simmer. Reduce the heat to low, cover the pot, and let it cook for at least 30 minutes. This slow cook will help the flavors meld together. Make sure to stir occasionally to prevent sticking.
6. Taste and Adjust:
After simmering, taste your chili! You can adjust the seasoning by adding a bit more salt or chili powder if you’d like it spicier. You can never have too much flavor!
7. Serve and Enjoy:
Finally, ladle your delicious chili into bowls. Top it off with shredded cheddar cheese, a dollop of sour cream, and sprinkled green onions for freshness. Enjoy every warm and comforting bite!
This hearty classic chili is perfect for serving with crunchy tortilla chips, fluffy cornbread, or warm bread. Dive in and relish the cozy flavors!
Can I Use Another Meat Instead of Ground Beef?
Absolutely! You can substitute ground turkey or chicken for a leaner option. If you’re looking for a vegetarian version, consider using lentils or a mix of beans and vegetables for a hearty alternative.
How Can I Make This Chili Spicier?
If you like heat, you can increase the cayenne pepper or add diced jalapeños or serrano peppers. A few dashes of hot sauce at the end can also amp up the spice level!
Can I Make This Chili Ahead of Time?
Definitely! Chili tastes even better the next day as the flavors continue to develop. You can make it a day in advance and store it in the fridge. Just reheat on the stove with a splash of water or broth to loosen it up.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To freeze, let the chili cool completely, then transfer it to a freezer-safe container or zip-top bag. It will keep well for 2-3 months. Thaw in the fridge overnight before reheating!