Classic Lemonade is a refreshing drink made with fresh lemon juice, water, and sugar. It’s perfect for hot days and brightens up any gathering.
I remember making it with my family and squeezing the lemons together. We always end up with sticky hands and big smiles!
I like to add a few mint leaves or berries for extra flavor. Just stir well and enjoy the cool, tangy taste anytime you need a break!
Ingredients & Substitutions
Fresh Lemons: The star of classic lemonade! I like to pick bright, ripe lemons for the best flavor. If lemons are scarce, bottled lemon juice is a decent substitute, but fresh gives that lively tang.
Granulated Sugar: It dissolves to sweeten the tart lemons perfectly. I usually adjust the amount to taste. Honey or agave syrup can be good swaps, just add a little less since they’re sweeter.
Water: This dilutes the lemon juice and helps achieve the right refreshment level. Use cold water for the best taste, and if you want it colder, add ice or use chilled water.
How do I get the lemonade perfectly balanced and clear?
Start by making a simple syrup—combine sugar and equal parts water, then heat until the sugar melts. This avoids gritty lemonade. Once cooled, stir in lemon juice and water, then taste and adjust sweetness or tartness before serving.
- Mix sugar and water in a pot, heat until sugar dissolves completely.
- Allow the syrup to cool before adding lemon juice to prevent cloudiness.
- Taste, then add more water or sugar as needed to balance the flavor.
How to Make Classic Lemonade?
Ingredients You’ll Need:
Fresh Ingredients
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- Ice cubes (as needed)
How Much Time Will You Need?
Prep time: 10 minutes. Chill time: 30 minutes. Total time: 40 minutes.
Step-by-Step Instructions:
1. Juice the Lemons
Squeeze lemons until you have 1 cup of lemon juice. Strain to remove seeds and pulp for smooth lemonade.
2. Make the Simple Syrup
In a small saucepan, heat 1 cup of water and sugar. Stir until sugar dissolves. Let it cool slightly.
3. Mix Lemonade
In a large pitcher, combine lemon juice, simple syrup, and remaining water. Stir well.
4. Chill and Serve
Add ice cubes to the pitcher or glasses. Chill lemonade for at least 30 minutes before serving. Enjoy!
