This Classic Southern Peach Cobbler is a warm, sweet treat that will remind you of home! It features juicy peaches baked in a buttery, flaky crust that’s simply irresistible.
Don’t be surprised if you find yourself going back for seconds (or thirds!). I love to serve mine with a scoop of vanilla ice cream on top—pure happiness in a bowl!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are key for flavor. If you can’t find them, you can use canned peaches in syrup. Just drain and rinse them to reduce sweetness, adjusting the sugar in the recipe as needed.
Sugar: Granulated sugar is used in this recipe, but brown sugar could add a nice depth of flavor. If you prefer a healthier option, try coconut sugar, which has a similar sweetness. Just keep an eye on the caramelization as it might happen slightly faster!
Cinnamon and Nutmeg: These spices add warmth to the dish. If you want a different twist, consider using pumpkin spice. Just a pinch will work wonders! If you’re not a fan of nutmeg, you can skip it without any issue.
Butter: Unsalted butter is best for control over saltiness. If you want to keep it dairy-free, coconut oil or a plant-based butter can also work beautifully in this recipe.
How Do I Make Sure My Cobbler Turns Out Perfect?
The secret to a great peach cobbler is in the layering and temperature. First, ensure your peaches are sweet and ripe. Mix them well with sugar and spices to enhance their flavor.
- Mix the batter gently; overmixing can make it tough.
- Pour the batter into a pre-greased pan, then add the peach mixture. It’ll seem like the peaches are sitting on top, but they’ll sink in as it bakes.
- Bake until the crust is golden and peaches are bubbly, which usually takes about 40-45 minutes. Use the toothpick test in the batter for doneness.
- Let the cobbler cool for about 10 minutes before serving. This helps set the filling, making it easier to serve!
Enjoy this cozy treat with vanilla ice cream or whipped cream for the ultimate dessert experience!
Classic Southern Peach Cobbler
Ingredients You’ll Need:
For the Filling:
- 6 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (1 stick), melted and slightly cooled
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- Optional: coarse sugar for sprinkling on top
How Much Time Will You Need?
This classic peach cobbler will take about 15 minutes to prepare and approximately 40-45 minutes to bake, giving you about an hour of total time before you’re enjoying a warm slice. It’s a delightful dessert that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). Take a 9×13-inch baking dish and lightly grease it with butter or cooking spray to prevent sticking.
2. Prepare the Peach Filling:
In a large mixing bowl, toss the sliced peaches with 1/2 cup of the granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Make sure all the peach slices are well coated. Set this mixture aside to let the flavors meld.
3. Mix the Dry Ingredients:
In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. This will serve as the base for your batter.
4. Create the Batter:
Add the melted butter, whole milk, and vanilla extract to the flour mixture. Stir it gently until everything is combined into a smooth batter. Be careful not to over-mix, as this can make the cobbler tough.
5. Assemble the Cobbler:
Pour the prepared batter into the greased baking dish, spreading it evenly across the bottom. Then, spoon the peach mixture over the top of the batter. It may look like the peaches are sitting atop the batter, but don’t worry; they will sink into the batter while baking.
6. Optional Topping:
If you’re feeling a bit fancy, sprinkle some coarse sugar on top for a sweet, crunchy finish.
7. Bake to Perfection:
Place the baking dish in the oven and bake for about 40-45 minutes. Keep an eye on it; you want the crust to turn a lovely golden brown and to see the peaches bubbling nicely.
8. Serve and Enjoy:
Once done, take it out of the oven and let it cool for a few minutes before serving. This peach cobbler is best enjoyed warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your homemade dessert!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before using them in the recipe. You may want to reduce the sugar slightly, as frozen peaches can be sweeter.
How Can I Adjust This Recipe for a Smaller Serving Size?
If you’d like to make a smaller batch, you can easily halve the recipe. Use a smaller baking dish, like an 8×8-inch pan, and adjust the baking time accordingly—check for doneness a few minutes earlier.
What’s the Best Way to Store Leftovers?
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. You can also microwave individual portions for a quick treat!
Can I Substitute the Milk with a Dairy-Free Alternative?
Absolutely! You can substitute whole milk with almond milk, oat milk, or any other non-dairy milk. Just make sure it’s unsweetened to keep the flavors balanced.
