These Coconut and Pineapple Cottage Cheese Muffins are a tasty treat! They are soft, fluffy, and packed with a sweet tropical flavor. Perfect for breakfast or a snack!
I love how easy they are to make. Just mix the ingredients, scoop into a muffin tin, and bake. They smell amazing and taste like a vacation in muffin form! 🌴
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of the muffins. For a gluten-free option, you can use a 1:1 gluten-free flour blend. I’ve had great results with almond flour too, but it might change the texture slightly.
Cottage Cheese: This adds moisture and protein. If you’re looking for a dairy-free option, try using vegan yogurt or silken tofu blended until smooth. They work nicely as substitutes!
Pineapple: Fresh pineapple gives the best flavor, but canned crushed pineapple is a great alternative. Just be sure to drain it well to avoid excess moisture.
Shredded Coconut: Sweetened shredded coconut adds a nice touch; however, unsweetened coconut can work too. I prefer unsweetened as it gives a more natural flavor without added sweetness.
How Do I Get Perfectly Moist Muffins?
To achieve moist muffins, focus on how you mix the ingredients. Overmixing can lead to tough muffins, so combine the wet and dry ingredients gently. Also, remember that adding ingredients like cottage cheese or crushed pineapple enhances moisture.
- Mix until just combined; a few lumps are okay!
- Don’t skip adding the melted butter as it enriches the batter for a tender texture.
Coconut And Pineapple Cottage Cheese Muffins
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cottage cheese
- 1/2 cup crushed pineapple, drained
- 1/3 cup shredded coconut (plus extra for topping)
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This delicious muffin recipe takes about 10 minutes to prepare and around 18-22 minutes to bake. Overall, you’ll need about 30 minutes from start to finish, plus a little extra time for the muffins to cool down.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your muffins bake evenly. Line a muffin tin with paper liners or grease them well so the muffins come out easily.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. This helps to evenly distribute the dry ingredients.
3. Combine the Wet Ingredients:
In another bowl, mix together the cottage cheese, crushed pineapple, shredded coconut, eggs, melted butter, and vanilla extract. Stir until everything is well blended and looks creamy.
4. Combine Wet and Dry Ingredients:
Now, gently add the wet mixture to the dry ingredients. Use a spatula to fold them together until just combined. It’s okay if there are a few lumps! Just be careful not to overmix.
5. Fill the Muffin Tin:
Scoop the batter into the prepared muffin cups, filling them about three-quarters full. Don’t forget to sprinkle a little extra shredded coconut on top of each muffin for that added touch!
6. Bake:
Place the muffin tin in the preheated oven and bake for 18-22 minutes. Check if they’re done by inserting a toothpick in the center; it should come out clean. The tops should look golden and delicious!
7. Cool and Enjoy:
Once baked, allow the muffins to cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy these tropical-flavored muffins warm or at room temperature as a delightful breakfast or snack!
Happy baking! Enjoy your muffins! 🍍🥥
Can I Substitute the Cottage Cheese?
Yes! If you want a dairy-free option, you can use silken tofu blended until smooth or a plant-based yogurt. Both alternatives maintain moisture without compromising flavor.
Can I Use Fresh Pineapple Instead of Canned?
Absolutely! Fresh pineapple can add a vibrant taste. Just make sure to finely chop it and, if necessary, drain any excess juice to maintain the muffin’s texture.
How Should I Store Leftover Muffins?
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months.
What’s the Best Way to Reheat the Muffins?
To reheat, pop them in the microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) for 5-7 minutes. This will help revive their freshly baked taste!