Start your day with a yummy twist on breakfast! Coffee Cake Overnight Oats mix creamy oats with coffee flavors and a sprinkle of cinnamon, making mornings exciting.
Honestly, who wouldn’t want dessert for breakfast? 😄 I love to top mine with some nuts for a crunchy bite. Plus, it’s super easy—just mix and let chill overnight!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for this recipe. If you’re gluten-free, make sure to get certified gluten-free oats. Quick oats can work too, but they might become mushy.
Milk: Use your favorite milk, whether it’s cow’s, almond, oat, or soy. I often go for almond milk to keep it light and nutty.
Brewed Coffee: Brewed coffee brings the coffee cake flavor. If you prefer caffeine-free, try decaf coffee or even chicory coffee for a similar taste without the caffeine.
Greek Yogurt: Greek yogurt adds creaminess and protein. You can swap it with dairy-free yogurt for a vegan option, but plain is best to avoid altering the flavor.
Maple Syrup or Honey: Maple syrup adds sweetness and enhances the flavor. Feel free to use agave syrup if you’re vegan or need a low-glycemic option.
How Do I Layer the Oats and Toppings Properly?
Layering your oats not only looks great but also allows flavors to meld together. Here’s how you can do it:
- Start with half of the oat mixture as your bottom layer. This helps absorb the coffee flavor better.
- Next, sprinkle half of your crumb topping mixture over the oats for crunch.
- Repeat with the second half of the oat mixture and top with the remaining crumbs.
- This method creates distinct layers, giving you a bite of both oats and toppings with each spoonful!
Covering and refrigerating the layers allows the oats to soak up all the delicious coffee and yogurt flavors, creating a tasty breakfast ready to grab in the morning!
How to Make Coffee Cake Overnight Oats
Ingredients You’ll Need:
For the Oats:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or your choice of plant-based milk)
- 1/4 cup brewed coffee, cooled
- 1/4 cup plain or vanilla Greek yogurt
- 1 tbsp maple syrup or honey
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract
For the Crumb Topping:
- 1/4 cup crushed graham crackers or cinnamon graham cracker crumbs
- 2 tbsp chopped pecans (plus extra for garnish)
Optional Topping:
- Fresh blueberries
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare. After that, you’ll need to let it chill in the fridge for at least 6 hours or overnight. The wait is worth it for the perfect creamy texture and flavors!
Step-by-Step Instructions:
1. Combine the Oats:
Start by grabbing a mixing bowl. Combine the rolled oats, milk, brewed coffee, Greek yogurt, maple syrup, ground cinnamon, and vanilla extract. Give it a good stirring until everything is mixed well and there are no clumps. This is where all the deliciousness starts!
2. Prepare the Crumb Topping:
In a separate small bowl, mix the crushed graham crackers with the chopped pecans. This will create a lovely crumb topping that adds texture and flavor. It’s like the streusel on a coffee cake—yum!
3. Layer It Up:
Now comes the fun part! In a glass or jar, layer half of your oat mixture at the bottom. Next, sprinkle half of your crumb topping over the oats. This will create a beautiful texture contrast.
4. Repeat the Layers:
Now, repeat the process! Add the rest of the oat mixture on top of the first layer and finish with the remaining crumb topping. Layering ensures you get that delicious combination in every bite!
5. Chill to Perfection:
Cover your jars with lids or plastic wrap and pop them into the fridge. Let them chill overnight or for at least 6 hours. During this time, the oats will soak up all the flavors, making them creamy and tasty.
6. Garnish and Serve:
When you’re ready to enjoy, take your oats out of the fridge. If you like, add some extra chopped pecans and fresh blueberries on top for a lovely garnish. It makes it look special and adds fresh flavor!
7. Dig In!
These Coffee Cake Overnight Oats are perfect for breakfast or a snack anytime. You can enjoy them cold right out of the fridge or let them sit at room temperature for a few minutes. Either way, it’s a delightful treat!
Enjoy your delicious and satisfying Coffee Cake Overnight Oats, and have a great day! 😊
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind they will soak up liquid faster and may result in a mushier texture. If you prefer a creamier consistency, consider reducing the soaking time to 4-5 hours.
How Can I Make This Recipe Vegan?
To make your Coffee Cake Overnight Oats vegan, simply substitute the Greek yogurt with dairy-free yogurt and replace honey with maple syrup. Use almond or coconut milk to keep it plant-based!
What’s the Best Way to Store Leftover Oats?
Store any leftover oats in an airtight container in the fridge for up to 3 days. Just give them a little stir before eating, and if they seem too thick, add a splash of milk to loosen them up.
Can I Add Other Toppings?
Absolutely! Feel free to get creative with your toppings. You can try adding sliced bananas, shredded coconut, or even some chocolate chips for an extra treat. Just make sure to adjust the sweetness if needed!