This Cookie Butter Dip is a fun and sweet treat! Made with creamy cookie butter and whipped cream cheese, it’s perfect for scooping with fruit or cookies.
Honestly, I could eat this dip with a spoon! It’s so easy to make, I just mix the ingredients and serve. Find me some crackers, and I’m all set! 😄
Key Ingredients & Substitutions
Cream Cheese: Using softened cream cheese gives the dip a rich, creamy texture. For a lighter option, you can use Greek yogurt or a dairy-free cream cheese substitute to meet dietary needs.
Cookie Butter: This ingredient is what makes the dip so delicious! If you can’t find cookie butter, try using Biscoff spread or even Nutella for a different flavor twist. Keep in mind, the taste will change, but it’ll still be yummy!
Heavy Whipping Cream: This adds fluffiness to the dip. If you want to cut calories, you can use whipped topping instead. However, avoid non-dairy creamers, as they won’t whip the same way.
Powdered Sugar: This makes the dip sweet and smooth. If you want it less sweet, reduce the amount or use a sugar substitute.
How Can I Make Sure My Dip Turns Out Light and Fluffy?
One of the challenges people often face is getting the right texture for the dip. The key is in how you mix the ingredients. Follow these steps for a perfect result:
- Start with room temperature cream cheese. This helps it blend smoothly with the other ingredients.
- When you whip the heavy cream, make sure to stop as soon as you see soft peaks. Over whipping can make it grainy.
- Gently fold the whipped cream into the mixture instead of stirring. This keeps air in, making the dip light.
Lastly, remember that chilling the dip can help it firm up a bit, but it’s delicious right away too. Enjoy your dip with all your favorite dippers!
Cookie Butter Dip
Ingredients You’ll Need:
- 8 oz (225 g) cream cheese, softened
- 1 cup (250 g) cookie butter (speculoos spread)
- 1/4 cup (60 ml) heavy whipping cream
- 1/4 cup (30 g) powdered sugar
- 1 tsp vanilla extract
- Optional: crushed cookie crumbs for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You can enjoy it right away, but if you want it a bit firmer, chill it in the fridge for about 30 minutes. Perfect for quick snacks or dessert!
Step-by-Step Instructions:
1. Beat the Cream Cheese:
In a large mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until it’s smooth and creamy. This will create a great base for your dip!
2. Add Cookie Butter and Vanilla:
Next, mix in the cookie butter and vanilla extract. Continue to beat the mixture until everything is fully combined and smooth. It should smell amazing!
3. Incorporate Powdered Sugar:
Gradually add the powdered sugar to the mixture. Beat until it’s well incorporated. This will sweeten your dip, making it even more delicious!
4. Whip the Heavy Cream:
In a separate bowl, whip the heavy cream until soft peaks form. You want it fluffy but still soft—you’ll be folding it into the dip!
5. Fold in the Whipped Cream:
Now, gently fold the whipped cream into the cookie butter cream cheese mixture. Do this carefully to keep the airiness, which makes the dip light and fluffy.
6. Transfer and Top:
Once it’s all combined, transfer the dip to a serving bowl. If you like, sprinkle some crushed cookie crumbs on top for a tasty finishing touch.
7. Serve and Enjoy:
Now it’s time to dig in! Serve your dip immediately with cookies, crackers, or fresh fruit for dipping. If you want it a little firmer, you can pop it in the fridge for about 30 minutes before serving!
Can I Make This Dip Dairy-Free?
Absolutely! You can substitute the cream cheese with a dairy-free cream cheese alternative and use coconut cream instead of heavy whipping cream. Just make sure the cookie butter you choose is also dairy-free!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply stir it a bit to bring back its creamy texture. Avoid freezing, as it may change the consistency once thawed.
Can I Use Light Cream Cheese?
Yes, you can use light cream cheese! It will still work well in this recipe, but keep in mind that the dip may not be as rich and creamy as when using regular cream cheese.
What Else Can I Dip in This?
This dip is super versatile! Besides cookies and crackers, try using fresh fruit like apple slices, strawberries, or bananas. Pretzels are also a fun and salty option that pairs well with the sweetness of the dip!