These Cottage Cheese and Herb Biscuits are fluffy and packed with flavor. The creamy cottage cheese makes them super soft, while fresh herbs add a delightful twist!
They are perfect for breakfast or as a snack, and I love how easy they are to whip up. Just mix, scoop, and bake—simple enough that even my kitchen timer can help! 😊
Key Ingredients & Substitutions
All-purpose flour: This is your main ingredient for structure. If you’re looking for gluten-free options, try a gluten-free all-purpose blend. I’ve had great success with almond flour, but you might need to adjust the liquid a bit.
Butter: Cold butter is crucial for flaky biscuits. If you’re in a hurry, you can use chilled margarine or coconut oil for a dairy-free version, but butter gives the best flavor!
Cottage cheese: This ingredient brings moisture and a unique texture. You can swap it out for ricotta or Greek yogurt if you’d like a different taste. I’ve even used silken tofu for a vegan option!
Fresh herbs: Chives, rosemary, and parsley add a wonderful aroma and flavor. Feel free to mix it up with whatever you have on hand—basil, thyme, or dill work nicely too!
How Do I Cut in Butter Properly?
Cutting in butter is essential for getting those fluffy layers in your biscuits. Here’s how to do it right:
- Make sure your butter is very cold! Cut it into small cubes to make it easier.
- Use a pastry cutter, forks, or your fingers to combine the butter with the flour until it resembles coarse crumbs. It’s okay if some larger pieces remain!
- Don’t overwork it—gentleness is key. This will help create those flaky layers you’re after.
Cottage Cheese And Herb Biscuits
Ingredients You’ll Need:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup cottage cheese (small or large curd)
- 1 large egg
- 1/4 cup milk
For the Herbs:
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh parsley, finely chopped (optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 12-15 minutes to bake. In just under 30 minutes, you can enjoy warm, homemade biscuits fresh from your oven!
Step-by-Step Instructions:
1. Prep the Oven and Baking Sheet:
Start by preheating your oven to 425°F (220°C). While that’s heating up, line a baking sheet with parchment paper or give it a quick spray with cooking oil. This helps prevent sticking and makes cleanup easier!
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until they’re well blended. This will ensure your biscuits rise nicely while baking.
3. Cut in the Butter:
Next, add the cold, cubed butter to your flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it looks like coarse crumbs. This is what creates those delightful flaky layers!
4. Combine Wet Ingredients:
In a separate bowl, mix the cottage cheese, egg, and milk together until everything is smoothly combined. This mixture will bring moisture to your dough.
5. Fold the Mixtures Together:
Now it’s time to bring the wet and dry mixtures together! Gently fold the cottage cheese mixture into the flour mixture, stirring just until combined. Be careful not to overmix; the dough should be a bit sticky, and that’s perfectly fine.
6. Add the Herbs:
Stir in the fresh herbs—chives, rosemary, and parsley (if using). These will give your biscuits a lovely aromatic flavor!
7. Shape the Dough:
Turn the dough out onto a lightly floured surface and gently pat it into a rectangle that’s about 1 inch thick. Remember, you’re aiming for a gentle touch to keep those biscuits airy!
8. Cut Out Biscuits:
Grab a biscuit cutter or a glass and cut out your biscuits. Place them on the prepared baking sheet. If you have scraps, just gently press them together and cut out more biscuits.
9. Bake:
Pop the baking sheet in the oven and bake for 12-15 minutes, or until the biscuits are golden brown on top. Your kitchen will smell wonderful!
10. Enjoy:
Once they’re ready, take them out of the oven and let them cool for a couple of minutes. Serve warm and enjoy your fluffy, savory Cottage Cheese and Herb Biscuits as a delicious side or snack!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be a bit denser. If you prefer a lighter biscuit, consider using half whole wheat and half all-purpose flour.
What Should I Do If I Don’t Have Fresh Herbs?
No worries! You can use dried herbs instead. Use about 1 teaspoon of each dried herb to replace the fresh ones. Just remember that dried herbs are more potent, so adjust to your taste!
Can I Freeze These Biscuits?
Absolutely! After baking, let the biscuits cool completely. Then, place them in an airtight container or a freezer bag and freeze for up to 3 months. To reheat, just pop them in the oven for about 10-15 minutes at 350°F (175°C).
How Do I Store Leftovers?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, it’s best to refrigerate them for up to a week or freeze them as mentioned above!