Cottage Cheese Baked Chips are crispy, tasty snacks that’re both healthy and easy to make! Just mix cottage cheese with some seasonings, spread it out, and bake until golden!
These chips are perfect for munching while watching a movie or just to satisfy those snack cravings. I love making a big batch and enjoying them all week long—super fun and no guilt involved!
Key Ingredients & Substitutions
Cottage Cheese: This is a key ingredient that adds creaminess to your chips. Use low-fat cottage cheese for fewer calories. You can substitute with ricotta if you prefer a slightly different flavor and texture.
Cheeses: Shredded mozzarella provides stretchiness, while Parmesan adds sharpness. If you can’t find either, try a blend of cheddar or a dairy-free cheese for a vegan option.
Garlic Powder: This boosts the flavor. If you’re out, fresh minced garlic works too! Just use a small amount as it can be stronger.
Dried Herbs: Italian herbs or basil boost flavor. If you have fresh herbs, go ahead and chop them finely! They’ll add a fresh touch.
How Do I Get My Chips Extra Crispy?
To achieve perfectly crispy chips, there are a couple of tips you should consider. It’s mainly about moisture control and cooking technique.
- Make sure to drain the cottage cheese well to reduce water content, which helps with crispiness.
- Flatten the mixture into thin discs. The thinner they are, the crispier they’ll turn out!
- Keep an eye on them towards the end of baking. You want golden brown edges for the best texture.
Following these tips will help you create deliciously crunchy Cottage Cheese Baked Chips that you can enjoy any time!
Cottage Cheese Baked Chips
Ingredients You’ll Need:
- 1 cup cottage cheese (drained well)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs or dried basil
- 1/4 teaspoon black pepper
- Optional: a pinch of salt (if needed, depending on cheese saltiness)
- Cooking spray or parchment paper for baking sheet
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 15-20 minutes to bake. In total, you’re looking at around 30-35 minutes from start to tasty chips!
Step-by-Step Instructions:
1. Preheat & Prepare:
Begin by preheating your oven to 375°F (190°C). This is the perfect temperature for creating crispy chips! While that’s heating up, line a baking sheet with parchment paper or give it a light spray with cooking spray to prevent sticking.
2. Mix It Up:
In a mixing bowl, combine the drained cottage cheese, shredded mozzarella, grated Parmesan, garlic powder, dried Italian herbs, black pepper, and salt if you decide to use it. Stir everything together until you have a somewhat sticky and well-combined mixture.
3. Shape Your Chips:
Using a spoon or your hands, scoop out small spoonfuls of the mixture and place them on the prepared baking sheet. Gently flatten each spoonful into thin, round discs about 2-3 inches in diameter. Don’t forget to leave some space between them to allow for even baking!
4. Bake to Perfection:
Pop your baking sheet into the preheated oven and bake for about 15-20 minutes. Keep an eye on them—you want the edges to be golden brown and for the chips to be firm and slightly crisp.
5. Cool & Serve:
Once baked, take the chips out of the oven and let them cool on the baking sheet for about 5 minutes. They’ll crisp up even more as they cool, making them perfectly crunchy! Serve them warm or at room temperature with a delicious dip like marinara sauce or salsa.
Enjoy your crunchy and healthy Cottage Cheese Baked Chips! They’re a tasty treat that’s great for munching anytime!
Can I Use Different Cheeses in This Recipe?
Absolutely! You can experiment with different cheeses such as cheddar or a dairy-free cheese alternative. Just ensure you maintain a similar consistency for best results!
How Do I Store Any Leftover Chips?
Store leftover chips in an airtight container at room temperature for up to 3 days. To re-crisp them, pop them back in a preheated oven at 350°F (175°C) for a few minutes before serving.
Can I Add Other Seasonings or Flavors?
Yes! Feel free to customize your chips with additional spices like paprika, cayenne pepper for a kick, or even a sprinkle of nutritional yeast for extra cheesiness!
What Can I Serve with Cottage Cheese Baked Chips?
These chips are great with a variety of dips! Try serving them with salsa, guacamole, marinara sauce, or even hummus for a nutritious snack pairing.