This Cottage Cheese Blueberry Cloud Bread is a fluffy and light treat that feels like a little slice of heaven. With protein-packed cottage cheese and fresh blueberries, it’s both tasty and satisfying!
I love how easy it is to whip up! It’s perfect for breakfast or a snack, and I can’t resist the burst of blueberries in every bite. Trust me, you’ll want to make this again and again!
Key Ingredients & Substitutions
Cottage Cheese: Full-fat cottage cheese gives the best creaminess and flavor. If you’re looking for a lighter version, low-fat cottage cheese works too, but it might be slightly less rich.
Eggs: Separating the eggs is crucial for creating that fluffy texture. If you want a vegan option, a flaxseed or chia seed mixture (1 tablespoon mixed with 2.5 tablespoons of water = 1 egg) can be used, but the texture may differ.
Sugar: Granulated sugar sweetens the bread nicely. For a healthier touch, you can substitute with honey or maple syrup. Keep in mind that it might change the moisture level, so adjust accordingly.
Blueberries: Fresh blueberries are best for flavor and texture, but you can use frozen ones if that’s what you have on hand. Just make sure to add them straight from the freezer to avoid excess moisture.
How Do I Whip Egg Whites to the Right Consistency?
Whipping egg whites might seem tricky, but it’s really about getting them to the right texture. Start with clean, dry bowls and beaters for the best results. Here’s how:
- First, separate the egg whites from the yolks carefully to prevent any yolk from mixing in.
- Use an electric mixer to whip the egg whites until they become frothy.
- Add cream of tartar (or lemon juice); this helps stabilize the egg whites.
- Continue whipping until soft peaks form before gradually adding sugar. Then whip until stiff peaks form—this means the peaks should stand straight up when you lift the beaters out of the bowl.
With practice, you’ll master it in no time!
Cottage Cheese Blueberry Cloud Bread
Ingredients You’ll Need:
For the Base:
- 1 cup cottage cheese (preferably full-fat)
- 4 large eggs, separated
- 1/4 cup granulated sugar (split into 2 tablespoons + 2 tablespoons)
- 1 tablespoon cornstarch or arrowroot powder
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon cream of tartar (or 1 teaspoon lemon juice)
For the Toppings:
- 1 cup fresh blueberries (plus extra for garnish)
- Coarse sugar or sanding sugar for sprinkling (optional)
How Much Time Will You Need?
This delicious Cottage Cheese Blueberry Cloud Bread takes about 15 minutes to prepare and an additional 25-30 minutes of baking time. You’ll want to allow it to cool for about 10 minutes afterward, making the total time around 50 minutes. It’s simple and worth every moment!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven is warming up, line a baking sheet or round pan with parchment paper, so the bread doesn’t stick.
2. Prepare the Cottage Cheese Mixture:
In a medium bowl, mix together the cottage cheese, egg yolks, 2 tablespoons of sugar, cornstarch, and vanilla extract. Stir until everything is well combined and smooth. If you want an even creamier texture, you can use a food processor or blender to blend the mixture until it’s almost creamy.
3. Whip the Egg Whites:
In a separate large bowl, take your egg whites and cream of tartar and whip them with an electric mixer. Beat until soft peaks form. Gradually add the remaining 2 tablespoons of sugar, and continue whipping until you see stiff, glossy peaks. This will give your bread its wonderful lightness!
4. Combine the Mixtures:
Now it’s time to combine! Gently fold about one third of the whipped egg whites into the cottage cheese mixture to lighten it up. Then, carefully fold in the remaining egg whites, taking care not to deflate them—this helps keep the bread fluffy.
5. Pour and Add Blueberries:
Pour the batter into your prepared pan, smoothing out the top evenly. Gently sprinkle the fresh blueberries on top, pressing them slightly into the batter so they stick.
6. Sprinkle for Extra Crunch:
If you’re using coarse sugar or sanding sugar, sprinkle a little on top for a sweet sparkle and extra crunch. It adds a nice touch!
7. Bake the Bread:
Place the pan in the preheated oven and bake for about 25-30 minutes. You’ll know it’s done when it’s puffed up, golden brown on top, and a toothpick inserted in the center comes out clean.
8. Cool It Down:
Once baked, take it out and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
9. Slice and Serve:
Finally, slice the cloud bread into rustic wedges. Enjoy it plain, or with a light dusting of powdered sugar, a drizzle of honey, or a dollop of your favorite cream. This fluffy bread is perfect for breakfast, snacks, or a healthy dessert!
This lightly sweetened cloud bread is fluffy with a gentle tang from the cottage cheese and delightful pops of juicy blueberries. Enjoy it fresh for the best texture!
Can I Use Low-Fat Cottage Cheese Instead?
Yes, you can use low-fat cottage cheese! It will still work well, but the bread may be slightly less creamy. Just make sure to blend it well for a smooth texture.
What If I Don’t Have Fresh Blueberries?
If fresh blueberries aren’t available, you can substitute them with frozen blueberries. Just add them straight from the freezer to prevent excess moisture from affecting the batter.
How to Store Leftovers?
Store any leftover cloud bread in an airtight container in the fridge for up to 3 days. To enjoy, simply reheat it in the microwave for a few seconds or warm it in the oven for a few minutes at 300°F (150°C).
Can I Make This Recipe Without Eggs?
Yes, for a vegan option, you can substitute the eggs with flaxseed meal or chia seeds. Mix 1 tablespoon of flaxseed or chia seeds with 2.5 tablespoons of water for each egg. Keep in mind that the texture may slightly differ, but it will still be delicious!