Cottage Cheese Chips are a fun and crispy snack made from baked cottage cheese. They’re light, cheesy, and super easy to make!
I love enjoying these chips with my favorite dips or just munching on them plain. They’re a perfect guilt-free snack for anytime cravings! 😊
Key Ingredients & Substitutions
Cottage Cheese: Use small curd cottage cheese for a finer texture. If unavailable, low-fat or non-fat versions work, but avoid overly watery cheese to keep the chips from being soggy.
Parmesan Cheese: Freshly grated Parmesan melts beautifully for that perfect crisp. If you’re looking for a dairy-free option, try nutritional yeast, which adds a cheesy flavor without the dairy.
Garlic & Onion Powder: These spices add a can’t-go-wrong flavor. If you love fresh herbs, minced garlic and onion can be substituted; just remember they’ll add moisture, so use less cottage cheese if you do.
Chives or Parsley: Fresh herbs enhance taste and presentation. You can replace them with your favorite herbs, like basil or dill, based on your personal taste.
How Do You Get the Chips Extra Crispy?
The key to perfectly crispy cottage cheese chips is spreading the mixture thin and baking them at the right temperature. Here’s how:
- Be sure to preheat your oven properly. A hot oven helps with browning.
- Spread the mixture thinly; think of it as making a pancake. This allows for even cooking.
- Check them often towards the end of baking. It’s better to take them out a minute early than too late!
- Let them cool on the sheet; they continue to crisp up as they cool down.
With these tips, your Cottage Cheese Chips will turn out deliciously crisp and full of flavor every time!
Cottage Cheese Chips Recipe
Ingredients You’ll Need:
- 1 cup cottage cheese (preferably small curd)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives or parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes of preparation time and around 15-18 minutes of baking time. In total, you can have your delicious Cottage Cheese Chips ready in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven is warming up, line a baking sheet with parchment paper or use a silicone baking mat to prevent sticking.
2. Mix the Ingredients:
In a bowl, combine the cottage cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Use a spoon to mix everything together until it’s well combined. This is where the flavor magic happens!
3. Form the Chips:
Using a spoon, scoop out small portions of the mixture and place them on the prepared baking sheet. Spread them out into thin rounds about 2 inches in diameter. Remember to leave some space between each chip since they’ll spread a little while baking.
4. Bake the Chips:
Pop the baking sheet into your preheated oven and bake the chips for about 15 to 18 minutes. You want to keep an eye on them until the edges are golden brown and they look nice and crispy. Each oven is different, so cooking times might vary a bit.
5. Cool Down:
Once they’re out of the oven, let the chips cool on the baking sheet for a few minutes. They will continue to crisp up as they cool!
6. Garnish and Serve:
If you want, sprinkle some fresh chives or parsley on top for added flavor and a nice touch of color. Now, your Cottage Cheese Chips are ready to be enjoyed as a delightful and healthy snack or appetizer.
Enjoy your homemade Cottage Cheese Chips—light, crunchy, and packed with savory flavor!
Can I Use Non-Dairy Cottage Cheese for This Recipe?
Absolutely! If you’re looking for a dairy-free option, many brands offer plant-based cottage cheese alternatives. Just ensure the texture is similar to regular cottage cheese for the best results.
How Can I Make These Chips Spicier?
If you love some heat, feel free to add a pinch of cayenne pepper or red pepper flakes to the mixture. Adjust the amount according to your spice preference to give your chips a delightful kick!
Can I Store Leftover Chips?
Yes, store any leftover chips in an airtight container at room temperature for up to 2 days. However, for the best crunch, it’s recommended to enjoy them fresh!
What Are Some Good Dips to Serve with These Chips?
Cottage Cheese Chips pair well with a variety of dips! Try them with guacamole, salsa, or a creamy spinach dip. Hummus is another tasty option that complements the cheesy flavor beautifully!