These Cottage Cheese Oatmeal Blender Muffins are a tasty and healthy choice for breakfast! Made with oats and cottage cheese, they’re simple to whip up in a blender.
You won’t even notice they’re packed with protein! I love enjoying them fresh out of the oven, or toasting them for a delicious snack throughout the week.
Key Ingredients & Substitutions
Old-fashioned rolled oats: These are the base of our muffins, providing texture and fiber. If you only have quick oats, you can use those too, but they may yield a softer muffin.
Cottage cheese: This ingredient adds moisture and protein. If you’re avoiding dairy, you can try using a plant-based yogurt instead, although the flavor may change slightly.
Honey or maple syrup: Both sweeten the muffins naturally. For a lower-calorie option, you could use agave nectar or a sugar substitute if you prefer. Just adjust the amount according to your taste!
Unsweetened applesauce: This keeps the muffins moist and adds natural sweetness. If you don’t have applesauce, mashed banana can work in a pinch, adding its own unique flavor.
How Do I Ensure My Muffins Come Out Perfectly Fluffy?
The key to fluffy muffins is not to overmix the batter. Once you combine the wet and dry ingredients, stir just until everything is incorporated. If you overmix, you might end up with dense muffins.
- Preheat your oven so it’s hot and ready when your muffins are prepared; this helps them rise well.
- Use fresh leavening agents (baking powder and baking soda) to ensure a good rise.
- Fill the muffin cups about ¾ full; this allows room for rising without overflowing.
Enjoy the process and feel free to tweak the recipe to match your taste preferences! These muffins are super flexible.
Cottage Cheese Oatmeal Blender Muffins
Ingredients You’ll Need:
- 1 ½ cups old-fashioned rolled oats
- 1 cup cottage cheese
- 2 large eggs
- ¼ cup honey or maple syrup
- ½ cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup mini chocolate chips (optional)
- Oats for sprinkling on top (optional)
How Much Time Will You Need?
This delightful muffin recipe takes about 15 minutes to prepare, with another 18-22 minutes for baking. In no time, you’ll have a batch of fluffy muffins ready to enjoy!
Step-by-Step Instructions:
1. Preparing the Oven and Muffin Tin:
Start by preheating your oven to 350°F (175°C). This allows your muffins to bake evenly. While the oven warms up, grease a 12-cup muffin tin or line it with paper liners to prevent sticking.
2. Blending the Ingredients:
In your blender, add the rolled oats, cottage cheese, eggs, honey (or maple syrup), unsweetened applesauce, and vanilla extract. Blend everything until smooth and well combined. This batter will be creamy and delicious!
3. Mixing in Leavening Agents:
Once blended, add the baking powder, baking soda, ground cinnamon, and salt to the mixture. Give it a brief blend again, just to combine everything well. This step ensures your muffins rise beautifully.
4. Folding in Chocolate Chips:
Transfer the batter into a mixing bowl. If you like, fold in the mini chocolate chips for an extra treat! They add a sweet surprise to each bite.
5. Filling the Muffin Tin:
Scoop the batter into the prepared muffin tin cups, filling each about ¾ full. If you’d like, sprinkle some rolled oats and extra chocolate chips on top for a lovely finish.
6. Baking the Muffins:
Place your muffin tin in the preheated oven and bake for 18-22 minutes. Check for doneness by inserting a toothpick into the center of a muffin—the toothpick should come out clean when they’re ready!
7. Cooling the Muffins:
Once baked, let the muffins cool in the tin for about 5 minutes. This makes them easier to remove. After 5 minutes, carefully transfer them to a wire rack to cool completely.
8. Enjoying Your Muffins:
Your Cottage Cheese Oatmeal Blender Muffins are now ready to be enjoyed! You can eat them warm, or store them in an airtight container for a healthy snack or breakfast throughout the week. Happy baking!
Can I Substitute the Cottage Cheese?
Yes! If you’re looking for a dairy-free alternative, you can use a plant-based yogurt or silken tofu. Just keep in mind that the final taste and texture may vary slightly.
Can I Use Steel-Cut Oats Instead of Rolled Oats?
It’s best to stick with rolled oats for this recipe since they blend smoothly and create a better muffin texture. Steel-cut oats are denser and require a longer cooking time, which won’t yield the same result in baked goods.
How to Store Leftover Muffins?
Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. For longer storage, freeze them for up to 3 months. Just thaw them overnight in the fridge or pop them in the microwave for a quick warm-up!
Can I Add Other Mix-Ins?
Absolutely! Feel free to fold in your favorite dried fruits, nuts, or seeds instead of chocolate chips, or even add spices like nutmeg for extra flavor. Just remember to adjust the sweetener if your add-ins are sweet.