This Cottage Cheese Pizza Toast is a fun and tasty twist on pizza! You simply top crispy bread with creamy cottage cheese, your favorite pizza toppings, and a sprinkle of cheese.
It’s perfect for a quick lunch or snack. I love how easy it is to make—just toast, pile on the goodies, and enjoy. Who knew pizza could be this easy? 🍕
Key Ingredients & Substitutions
Bread: Rustic or sourdough bread works best for this recipe because it gives a nice crunch. If you can’t find those, any thick bread like whole grain or ciabatta will also work well!
Cottage Cheese: This is the star ingredient! If you’re looking for a lighter option, consider low-fat cottage cheese. For a creamier texture, you might substitute ricotta cheese.
Tomato Sauce: I use pizza sauce for that classic flavor, but marinara works just as great. You could even use pesto for a fun twist or a spiced tomato relish if you’re feeling adventurous.
Fresh Herbs: Fresh basil adds a lovely touch at the end. If basil isn’t available, try using oregano or even some fresh parsley. Dried herbs can work too, just remember they are more potent—use less!
How Do I Get My Toasts Crispy and Tasty?
The secret to a perfect crispy pizza toast is all in the prep! Here’s how to achieve that great texture:
- Pre-toast your bread before adding the toppings. This step helps to create a barrier so your bread doesn’t get soggy.
- Keep an eye on the baking time! Place the toasts in the oven and check them after about 8 minutes. You want them bubbly but not burnt.
- Drizzle olive oil over the top before baking for extra crispiness and flavor. This little step makes a big difference!
Following these tips will help you enjoy a delicious and crunchy pizza toast every time!
How to Make Cottage Cheese Pizza Toast
Ingredients You’ll Need:
For the Toast:
- 3 slices of rustic or sourdough bread
- 1 cup cottage cheese
For the Toppings:
- 3 tablespoons tomato pizza sauce or marinara sauce
- 2 tablespoons olive oil
- 1 garlic clove, minced (optional)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves, chopped, for garnish
- Crushed red pepper flakes (optional)
- Grated Parmesan cheese (optional)
How Much Time Will You Need?
This recipe is quick and easy! You’ll need about 10 minutes for preparation and another 8-10 minutes for baking, making it a total of around 20 minutes from start to finish.
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). You can also use a toaster oven if you’d like to make just a few slices at a time.
2. Toast the Bread:
Take your slices of bread and toast them lightly in a toaster or on a skillet until they’re just golden and crispy around the edges. This helps prevent sogginess!
3. Mix the Cottage Cheese Topping:
In a small mixing bowl, combine the cottage cheese with minced garlic (if using), a pinch of salt, pepper, and dried oregano. Mix everything together until it’s well combined and creamy.
4. Spread the Cottage Cheese:
Using a spatula, spread a generous layer of the cottage cheese mixture evenly over each slice of toasted bread. Make sure to cover the bread well so every bite is delicious!
5. Add the Sauce:
Next, spoon small dollops of tomato pizza sauce or marinara sauce on top of the cottage cheese layer. You can spread it a little, but leaving it in dollops creates a fun texture.
6. Drizzle and Season:
Drizzle a bit of olive oil over the top of each toast. If you like heat, sprinkle a pinch of crushed red pepper flakes on top. Add more salt and pepper if desired!
7. Cheese It Up!
If you love cheesy goodness, now’s the time to sprinkle grated Parmesan or any cheese you like over the top!
8. Bake the Toasts:
Place your prepared toasts on a baking tray and slide them into the preheated oven. Bake for about 8-10 minutes, or until the toppings are heated through and slightly bubbly.
9. Garnish:
Once they’re done baking, carefully remove the toasts from the oven and immediately scatter fresh chopped basil leaves over the top for added flavor and freshness.
10. Serve and Enjoy:
Serve your Cottage Cheese Pizza Toast warm as a quick snack or light lunch. Enjoy the creamy, tangy goodness with that classic pizza flavor!
This delicious recipe is not only easy to make but also a creative way to enjoy pizza flavors in a healthier format. Happy cooking!
Can I Use Regular Cream Cheese Instead of Cottage Cheese?
While cottage cheese gives a lighter texture, you can substitute regular cream cheese if you prefer. Just remember to soften it first for easy spreading and a smoother consistency!
What Other Toppings Can I Add?
Feel free to customize your pizza toast! You can add sliced olives, diced bell peppers, onions, or even pepperoni slices. Just keep in mind the cooking time may vary slightly based on the toppings.
How to Store Leftovers?
If you have any leftover pizza toast, store them in an airtight container in the fridge for up to 2 days. They are best enjoyed fresh, but you can reheat them in the oven or toaster oven to revive their crispiness.
Can I Make This Vegan?
Absolutely! Use a vegan cream cheese or a thick cashew cheese spread instead of cottage cheese. Also, ensure your bread and toppings are plant-based to keep the dish vegan-friendly!