Cottage cheese scrambled eggs are a fun twist on your regular scrambled eggs! The creamy cottage cheese adds a delightful texture while giving a boost of protein.
Honestly, who doesn’t love a breakfast that’s easy to make and tastes so good? I often top mine with some chives or tomatoes. It’s a perfect way to start the day!
Key Ingredients & Substitutions
Eggs: Large eggs are the base of this dish. If you’re looking for a lighter option, egg whites can be used instead, but the texture and flavor will differ.
Cottage Cheese: I recommend small-curd cottage cheese for a smoother finish, but large-curd will also work. If you’re dairy-free, try using silken tofu blended until smooth!
Butter: While butter adds richness, you could replace it with olive oil or a non-dairy alternative. Just be careful to keep the temperature low to prevent burning.
Fresh Herbs: I love using chives or dill for a fresh touch! If you don’t have fresh herbs, consider using dried herbs or just skip them. Even a dash of hot sauce can enhance the flavor!
How Do You Achieve Creamy Scrambled Eggs?
The secret to creamy scrambled eggs lies in gentle cooking. Cooking on medium-low heat keeps the eggs tender and fluffy. Here’s how:
- Start with a non-stick skillet for easy cooking.
- Whisk the eggs and cottage cheese until just combined, without over-mixing.
- Pour the mixture in and let it sit for a moment. This helps create soft curds.
- Use a spatula to gently push the eggs from the edges to the center. This folding technique creates larger curds.
- Remove from heat when they’re still a bit undercooked. The residual heat will finish cooking them perfectly!
Follow these tips to ensure your scrambled eggs are deliciously creamy every time! Enjoy your breakfast!
Cottage Cheese Scrambled Eggs
Ingredients You’ll Need:
- 4 large eggs
- 1/3 cup cottage cheese (small curd works best)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tbsp butter
- Fresh herbs for garnish (such as chives, dill, or parsley), chopped
- Optional: 2 slices of toasted whole grain or rye bread
How Much Time Will You Need?
This delicious dish will take you about 10 minutes in total to prepare and cook. You’ll spend about 5 minutes gathering ingredients and mixing, and another 5 minutes cooking the eggs. Quick and satisfying!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
Start by cracking the four eggs into a bowl. Add in the cottage cheese, a pinch of salt, and some freshly ground black pepper. Whisk them together gently until they’re blended but still a bit lumpy. This helps keep the texture interesting!
2. Heat the Skillet:
Take a non-stick skillet and place it on the stove over medium-low heat. Add the butter and let it melt until it’s bubbly and a bit foamy. This will keep the eggs from sticking.
3. Cook the Eggs:
Pour the egg and cottage cheese mixture into the hot skillet. Let it sit undisturbed for a few seconds until you see the edges starting to set. This is important for creating those lovely soft curds!
4. Stirring for Fluffiness:
Using a spatula, gently push the eggs from the edges of the pan to the center. You want to form large, soft curds. Keep gently folding the mixture until the eggs are mostly set but still look moist and creamy. This should take around 2 to 3 minutes.
5. Finishing Touches:
When your eggs are almost fully cooked, remove them from the heat. The residual heat will finish cooking them, which means they’ll be soft and tender rather than dry. Serve your cottage cheese scrambled eggs immediately, garnished with fresh herbs and with toast on the side if you like. A sprinkle of extra black pepper adds just the right kick!
Enjoy your creamy, protein-packed scrambled eggs with that delightful kick from the cottage cheese. They’re truly a breakfast treat!
Can I Use Any Type of Cottage Cheese?
While any cottage cheese will work, small-curd is recommended for a creamier texture. Large-curd cottage cheese can be used if you prefer more texture, but it may change the consistency of the eggs slightly.
What If I Don’t Have Butter?
No worries! You can easily substitute butter with olive oil, coconut oil, or even a non-dairy butter alternative. Just make sure to use a similar amount so the eggs don’t stick to the pan.
Can I Add Other Ingredients?
Absolutely! Feel free to mix in diced vegetables like bell peppers or spinach, or even cooked bacon or cheese for extra flavor. Just ensure not to overcrowd the eggs, keeping the ratios balanced for best results.
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, use a skillet over low heat, adding a splash of milk or cream to keep them from drying out.