If you are looking for easy breakfast and brunch ideas, you are in the right place. I know how busy mornings can be, so I put together two amazing casserole recipes that make feeding a crowd or your family simple and delicious.
Get ready to make a comforting Crack Breakfast Casserole or a creamy Cracker Barrel Hashbrown Casserole. You’ll love these warm, hearty dishes for any time you want a satisfying meal.
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Easy Crack Breakfast Casserole for Your Morning Meal
This breakfast casserole is always a big hit with everyone. It’s packed with eggs, meat, and cheese, making it a complete meal to start your day.
Key Ingredients & Tips
- Eggs: Use large eggs for the best texture and fluffiness in your casserole.
- Meat Choices: You can use cooked sausage, bacon, or ham to change the flavor.
What You Need
- 1 lb breakfast sausage, cooked and crumbled
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
⏱️ Time: 45 minutes🍽️ Yields: 8 servings
How to Make It
Step 1: Prep the Oven and Pan
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. Make sure it is ready for the casserole mixture.
Step 2: Mix and Bake the Casserole
In a large bowl, whisk the eggs and milk together. Stir in the cooked sausage, 1 cup of cheese, salt, and pepper. Pour this mixture into your prepared baking dish. Top with the remaining cheese and bake for 30-35 minutes, or until the eggs are set and golden.
📝 Final Note
Let the casserole sit for a few minutes after baking before slicing. This helps it hold its shape better.
Homemade Cracker Barrel Hashbrown Casserole Side Dish
This casserole brings the popular restaurant side right into your kitchen. It is creamy, cheesy, and a great addition to any meal, not just breakfast.
Key Ingredients & Tips
- Hashbrowns: Use frozen shredded hashbrowns. You do not need to thaw them first.
- Creamy Soup: Cream of chicken soup adds a lot of flavor and helps make the casserole super creamy.
What You Need
- 2 lb bag frozen shredded hashbrowns
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
- 2 cups shredded cheddar cheese
⏱️ Time: 1 hour 10 minutes🍽️ Yields: 10-12 servings
How to Make It
Step 1: Combine Ingredients
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the frozen hashbrowns, cream of chicken soup, sour cream, melted butter, and 1.5 cups of the shredded cheddar cheese. Mix everything well until the hashbrowns are evenly coated.
Step 2: Bake Until Golden
Pour the hashbrown mixture into a 9×13 inch baking dish. Top with the remaining 1/2 cup of shredded cheddar cheese. Bake for 50-60 minutes, or until the casserole is bubbly and the cheese on top is golden brown.
📝 Final Note
For extra crispiness, you can add crushed cornflakes mixed with a little butter on top before baking.