This Cranberry Whipped Boursin Dip is a creamy and tangy treat that everyone will love. The smooth Boursin cheese mixed with sweet cranberries makes it a perfect party snack!
I enjoy serving it with crackers or fresh veggies. Trust me, once your friends taste it, they’ll be asking for your secret recipe. It’s just that good! 😄
Key Ingredients & Substitutions
Boursin Cheese: This cheese adds a creamy and herby flavor. If you can’t find Boursin, you could substitute with a cream cheese mixed with herbs or a flavored goat cheese for a different taste.
Heavy Cream: Use heavy cream for a rich texture, but you can substitute with Greek yogurt for a lighter version. Just remember, it will change the flavor slightly and may not be as fluffy.
Cranberry Sauce: Whole berry cranberry sauce is great for sweetness and tartness. If you prefer fresh cranberries, cook them down with some sugar to taste. You can also use store-bought cranberry relish!
Chives and Rosemary: Fresh herbs brighten the dip. If you don’t have rosemary, you could swap it with thyme or even parsley. Dried herbs can work too, just use less as they are more potent.
How Do You Achieve the Perfect Whipped Texture?
Getting that fluffy dip is easy, but it needs the right steps. First, ensure your mixing bowl and beaters are cold—this helps the cream whip better.
- Combine the Boursin cheese and cold heavy cream in your chilled bowl.
- Use an electric mixer on medium-high speed. Whip for about 2-3 minutes until you see it getting light and fluffy.
- Don’t overmix! Once it’s airy, stop to avoid it becoming too liquid.
- Gently fold in the herbs afterward for a nice blend without deflating your dip.
Serve right away, and your guests will love the creamy texture and burst of flavor. Enjoy your dip-making!
Cranberry Whipped Boursin Dip
Ingredients You’ll Need:
- 1 (5.2 oz) package Boursin cheese (garlic and herb flavor)
- 1/2 cup heavy cream
- 1/2 cup whole berry cranberry sauce (or fresh cooked cranberries sweetened to taste)
- 1 tablespoon finely chopped fresh chives (plus extra for garnish)
- 1/2 teaspoon fresh rosemary, finely chopped
- Assorted crackers or toasted baguette slices, for serving
- Optional: Sprinkle of everything bagel seasoning or cracked pepper for garnish
How Much Time Will You Need?
This tasty Cranberry Whipped Boursin Dip takes about 10 minutes of prep time. It’s super quick to whip up, and you can serve it right away for a delicious, creamy appetizer!
Step-by-Step Instructions:
1. Mix the Cheese and Cream:
Start by grabbing a chilled mixing bowl. Add the Boursin cheese and heavy cream to the bowl. The chilling helps make the dip fluffier, so don’t skip this step!
2. Whip It Good:
Using an electric mixer, whip the mixture on medium-high speed for about 2-3 minutes. You’re looking for a light and fluffy consistency—this will be the smooth base of your dip!
3. Fold in the Herbs:
Next, take the chopped chives and rosemary and gently fold them into the whipped cheese mixture. This adds wonderful flavor without deflating all the fluffiness you just created.
4. Transfer to Serving Plate:
Carefully transfer your whipped dip mixture to a serving plate. Spread it out evenly so it’s nice and presentable for your guests!
5. Add the Cranberry Sauce:
Spoon the whole berry cranberry sauce evenly over the top of your whipped Boursin mixture. The bright red sauce on top is not only delicious but looks beautiful too!
6. Garnish & Serve:
Finish your dip with a sprinkle of extra chopped chives and, if you like, a dash of everything bagel seasoning or cracked pepper. It adds a nice touch of flavor and flair!
7. Enjoy!
Serve the dip right away with your choice of assorted crackers or toasted baguette slices for dipping. This dip is best consumed fresh, but if you have any leftovers, refrigerate them briefly. Just remember to let it come to room temperature before serving to enjoy the best flavors!
Enjoy this creamy, tangy dip at your next gathering—it’s bound to be a hit!
Can I Use a Different Type of Cheese?
Absolutely! If you can’t find Boursin cheese, you can use a cream cheese mixed with fresh herbs or flavored goat cheese for a different flavor profile. Just blend it well for a creamy texture.
How Can I Make This Dip Ahead of Time?
You can prepare the whipped dip base in advance and store it in the fridge for up to 24 hours. Just keep the cranberry sauce separate until you’re ready to serve, then top it right before serving for the best taste and presentation.
Can I Use Dried Herbs Instead of Fresh?
Yes, you can use dried herbs! Just use about one-third of the amount since dried herbs are more concentrated. For this recipe, consider using about 1 teaspoon of dried rosemary and 1 teaspoon of dried chives.
What’s the Best Way to Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. To enjoy later, simply let it sit at room temperature for about 30 minutes before serving to regain its fluffy texture!