This fun and creamy cranberry whipped feta dip is a treat! The tangy feta mixed with sweet cranberries makes it perfect for any gathering or a cozy night in.
It’s so easy to whip up, you’ll want to make it every week! Just blend, scoop, and serve with some crunchy crackers or veggies. Your taste buds will thank you! 😋
Key Ingredients & Substitutions
Feta Cheese: Crumbled feta brings a tangy flavor. If you want a milder taste, try goat cheese. It makes the dip creamy and adds a unique twist!
Cream Cheese: This helps to smoothen the dip. You can substitute it with mascarpone for a richer flavor, or use Greek yogurt for a lighter option, though the texture may vary.
Cranberries: Fresh or frozen cranberries work well! If you can’t find cranberries, use chopped dried cranberries or even cherries for a different flavor.
Honey: This adds sweetness. If you need a sugar substitute, maple syrup works great too. Adjust its quantity based on your taste preference.
Walnuts/Pecans: Use any nuts you love. If you have nut allergies, try sunflower seeds or omit the nuts entirely for a nut-free version.
How Do I Get the Right Texture for the Dip?
The texture is key to a great dip! Start with room temperature cream cheese for easy blending with feta. Use a food processor for a smooth finish, but if you prefer some chunkiness, don’t over-blend.
- Blend feta and cream cheese until smooth, then add heavy cream gradually for creaminess.
- For the cranberry sauce, cooking until the cranberries burst creates a thicker texture that contrasts well with the whipped cheese.
Remember, taste as you go to find your perfect balance! A little extra lemon juice can brighten the flavor even more.
How to Make Cranberry Whipped Feta Dip
Ingredients You’ll Need:
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1/4 cup heavy cream
- 1 cup fresh or frozen cranberries (if frozen, thawed)
- 2-3 tbsp honey (adjust to taste)
- 1 tbsp lemon juice
- 1/4 cup chopped walnuts or pecans
- 1 tsp fresh rosemary, chopped (plus extra for garnish)
- Olive oil, for drizzling
- Crackers, toasted baguette slices, or fresh vegetables for serving
How Much Time Will You Need?
This delightful dip takes about 15 minutes to prepare and another 10 minutes for the cranberry sauce cooking. With a little cooling time, you might want to allow around 30 minutes before serving. It’s quick and easy, perfect for when guests arrive on short notice!
Step-by-Step Instructions:
1. Prepare the Whipped Feta:
In a food processor or blender, combine the crumbled feta cheese, softened cream cheese, and heavy cream. Blend these ingredients until you achieve a smooth and creamy texture. Make sure to scrape down the sides of the bowl to include everything for an even mix.
2. Cook the Cranberry Sauce:
In a small saucepan over medium heat, combine the cranberries, honey, and lemon juice. Stir occasionally and cook until the cranberries start to burst and the mixture thickens slightly, which should take about 7-10 minutes. Once done, remove from heat and let it cool.
3. Assemble the Dip:
Transfer the whipped feta mixture to a serving bowl and spread it out slightly. This creates a nice base for your cranberry sauce.
4. Add the Cranberry Layer:
Spoon the cooled cranberry sauce over the whipped feta. For a beautiful presentation, gently swirl some of the cranberry sauce into the dip for a marbled effect!
5. Garnish:
Sprinkle the chopped walnuts (or pecans) and fresh rosemary over the top of the dip for added crunch and flavor. These toppings give a lovely finish to your dish!
6. Drizzle with Olive Oil:
A little drizzle of olive oil over the top not only adds richness but also enhances flavor. It’s an easy touch that makes a big difference!
7. Serve and Enjoy:
This dip can be enjoyed immediately, or you can cover it and refrigerate it until you’re ready to serve. Pair with crackers, toasted baguette slices, or fresh veggies for a delicious snack or appetizer!
Enjoy this bright and tangy dip, perfect for holiday parties or any special occasion! It’s sure to be a hit with your friends and family!
Can I Use Low-Fat Cream Cheese Instead?
Yes, you can use low-fat cream cheese for a lighter option. Keep in mind that it may slightly alter the creaminess of the dip, but it will still taste delicious!
What If I Can’t Find Fresh Cranberries?
No worries! If fresh cranberries are unavailable, frozen cranberries work just as well. Just make sure to thaw them before cooking. Alternatively, you can use dried cranberries for a different texture and flavor.
How Should I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, but the flavors will continue to meld together if stored!
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the whipped feta and cranberry sauce a day in advance. Just keep them separate until you’re ready to serve to maintain the dip’s freshness and texture.