Cream Cheese Pinwheels are quick, tasty bites perfect for any gathering. They’re made with soft cream cheese spread on tortillas, rolled up, and cut into fun pieces!
These pinwheels are a hit at parties, and let’s be honest, they disappear fast! I love making a big batch, so there’s always some left for me to snack on later! 😄
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas are perfect for this recipe as they roll easily. If you’re looking for a healthier option, whole wheat tortillas work great too!
Cream Cheese: Regular cream cheese provides the best flavor. For a lighter version, consider using reduced-fat cream cheese or even a dairy-free cream cheese for a vegan option.
Green Onions: Green onions add a fresh crunch. If you don’t have them, consider using finely chopped chives or shallots for a similar taste.
Bell Pepper: The red bell pepper adds sweetness. You can substitute it with diced cucumbers or even roasted red peppers if you prefer different flavors.
Nuts: Chopped toasted nuts give a nice texture. If you’re nut-free, try sunflower seeds or leave them out altogether.
How Do I Roll the Tortillas Without Breaking Them?
Rolling tortillas can be tricky, especially if they tear. Here’s how to do it smoothly:
- Use room temperature tortillas – they are softer and more pliable.
- Spread the cream cheese mixture evenly, but don’t overfill; this prevents spilling.
- Carefully start rolling from one edge, tucking in as you go. Keep the roll tight but not too tight.
- Once rolled, wrap in plastic wrap to hold the shape and chill before slicing.
This technique will help you create nice, tight pinwheels that hold their shape and are easy to slice! Enjoy this delightful snack with family and friends!
How to Make Cream Cheese Pinwheels
Ingredients You’ll Need:
- 4 large flour tortillas (8-10 inch diameter)
- 8 oz cream cheese, softened
- 1/4 cup finely chopped green onions (scallions)
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped fresh parsley or cilantro
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and black pepper to taste
- 1/4 cup chopped nuts (such as walnuts or pecans), toasted
- Optional: pinch of red pepper flakes for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus an additional 30 minutes for chilling in the refrigerator. In total, you’ll be ready to serve these tasty snacks in just under an hour!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese, chopped green onions, red bell pepper, parsley, garlic powder, onion powder, salt, and black pepper. Use a fork or spatula to mix everything until it’s well blended and creamy.
2. Spread the Mixture on the Tortilla:
Take one tortilla and lay it flat on a clean surface. Use a knife or spatula to spread a thin, even layer of the cream cheese mixture over the entire surface of the tortilla, making sure to reach the edges.
3. Add the Nuts:
Sprinkle a small amount of the chopped toasted nuts evenly over the cream cheese layer. This adds a nice crunch and flavor to the pinwheels!
4. Roll Up the Tortilla:
Starting from one edge, roll the tortilla tightly into a log shape. Make sure to keep it tight but not too tight, so it doesn’t tear. Repeat this process for the remaining tortillas and cream cheese mixture.
5. Chill the Rolled Tortillas:
Wrap each rolled tortilla log in plastic wrap to help them maintain their shape. Place them in the refrigerator for at least 30 minutes. Chilling them will make slicing much easier later!
6. Slice the Pinwheels:
Once the logs have chilled, remove the plastic wrap. Using a sharp knife, cut each rolled log into 1/2 to 3/4 inch thick slices to create pinwheels.
7. Serve and Enjoy:
Arrange the pinwheels on a serving platter. If you like, sprinkle a few red pepper flakes or extra nuts on top for garnish. These pinwheels can be served chilled or at room temperature, making them a perfect appetizer or snack for any occasion!
Enjoy these delicious Cream Cheese Pinwheels with family and friends – they won’t last long!
Can I Use Different Spreads Instead of Cream Cheese?
Absolutely! If you’re looking for a lighter option, you could use Greek yogurt or hummus. For a vegan alternative, try a plant-based cream cheese or avocado spread.
How Do I Store Leftovers?
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh, but storing them properly will keep them tasty for a few days!
Can I Add Other Fillings?
Yes! Feel free to customize your pinwheels by adding cooked meats like turkey or ham, or even different veggies like spinach, cucumbers, or sliced olives. Just make sure not to overfill!
What Should I Serve with These Pinwheels?
Cream Cheese Pinwheels go great with a variety of dips like salsa, guacamole, or ranch dressing. You can also serve them alongside a fresh salad or fruit platter for a well-rounded snack or appetizer offer.