Cream Cheese Tortilla Bites are the perfect snack for any occasion! Soft tortillas are spread with creamy cheese and rolled up with your favorite fillings for a tasty treat.
These bites are super easy to make, and they disappear fast at parties! I love to use colorful veggies inside—it’s like a rainbow on my plate. Who doesn’t love a little fun food? 🌈
Key Ingredients & Substitutions
Tortillas: I recommend using large flour tortillas for a soft and pliable base. If you’re looking for a healthier option, whole wheat or corn tortillas can also work; just be mindful that corn tortillas might be more brittle.
Cream Cheese: This is the star of the show! If you’re lactose intolerant, try dairy-free cream cheese or a nut-based spread for a similar creaminess. I personally love adding a touch of flavored cream cheese for a twist!
Spinach or Herbs: Fresh spinach is a great choice for a vibrant color, but any fresh herb like parsley, basil, or chives can brighten up the filling. Dried herbs also work in a pinch, just use less as they are more concentrated.
Spices: Garlic and onion powder add depth to the flavor. Feel free to add a pinch of cumin or chili powder for a bit of a kick. If you’re a spice lover, a dash of hot sauce can really amp things up!
Cheese: Shredded cheddar or mozzarella adds delicious melty goodness. If you’re feeling adventurous, try pepper jack for a bit of heat or feta for a tangy twist!
How Do You Roll and Cut Tortillas for Perfect Bites?
Rolling the tortillas tightly is key to keeping them intact when cutting. Start from one edge and roll gently to create a nice log shape. Here are some helpful tips:
- Don’t overload the tortilla with filling; a thin layer is best.
- Use a sharp knife to slice the rolls into even pieces, about 1 to 1.5 inches thick.
- Place the slices upright in a muffin tin to maintain their shape while they bake.
These tips will ensure your tortilla bites keep their delicious filling intact, making them easy to eat and fun to serve!
Cream Cheese Tortilla Bites
Ingredients You’ll Need:
- 4 large flour tortillas (8-10 inch)
- 8 oz cream cheese, softened
- 1/2 cup finely chopped fresh spinach (or fresh herbs like parsley or chives)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 1/2 cup shredded cheddar or mozzarella cheese (optional)
- Butter or cooking spray for brushing
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 15-20 minutes for baking. In total, you’ll need about 30-35 minutes to get these delicious bites ready to serve.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven is heating up, lightly grease a muffin tin or line it with parchment liners—this helps the bites not stick.
2. Make the Cream Cheese Mixture:
In a mixing bowl, combine the softened cream cheese, chopped spinach (or herbs), garlic powder, onion powder, black pepper, and smoked paprika (if using). Use a fork or spatula to mix everything together until it’s nice and creamy. This is where the flavors come to life!
3. Prepare the Tortillas:
Lay one tortilla flat on your clean counter. Spread an even layer of the creamy mixture over the whole tortilla. If you like cheese, sprinkle some shredded cheddar or mozzarella on top of the cream cheese for some extra gooeyness.
4. Roll the Tortilla:
Start from one edge of the tortilla and carefully roll it up tightly, making a log shape. Make sure it’s tightly rolled so the filling doesn’t fall out when you slice it.
5. Slice the Roll:
Using a sharp knife, cut the rolled tortilla into 1 to 1.5-inch wide slices. Each slice will be a perfect little bite-sized piece!
6. Arrange in Muffin Tin:
Stand each slice upright in the muffin tin compartments. This keeps them from unrolling while they bake and gives them a fun shape.
7. Brush the Bites:
Lightly brush the tops of the tortilla bites with melted butter or spray them with cooking spray. This helps them turn golden and crispy in the oven!
8. Bake:
Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly. Oh, the smell will be amazing!
9. Cool and Serve:
Once they’re done baking, take them out of the oven and let them cool slightly. They will be hot! Serve these tasty bites warm as an appetizer or snack. They pair wonderfully with salsa, guacamole, or any dipping sauce you like.
Enjoy your delicious Cream Cheese Tortilla Bites—they’re sure to be a hit!
Can I Use Whole Wheat Tortillas Instead of Flour Tortillas?
Absolutely! Whole wheat tortillas will add a nutty flavor and a bit more fiber. Just make sure they’re large enough to hold the filling and roll up properly.
What Can I Substitute for Cream Cheese?
If you’re looking for a healthier option or have dietary restrictions, try using Greek yogurt or a dairy-free cream cheese alternative. Just keep in mind that substitutions may alter the texture slightly.
Can I Make These Tortilla Bites Ahead of Time?
Yes, you can prepare the rolls and slice them ahead of time, then store them in an airtight container in the refrigerator for up to a day before baking. Just remember to add a couple of extra minutes to the baking time if they’re cold from the fridge!
How Should I Store Leftover Tortilla Bites?
Store any leftover bites in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy again.