These creamy Boursin pork chops are a real treat! The pork is juicy, and the Boursin cheese adds a rich, dreamy flavor that everyone will love.
Cooking these chops is a breeze for me—just sear, add the cheese, and let it all come together. Plus, they look fancy enough to impress guests but are perfect for a cozy dinner!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are my go-to for this dish because they cook quickly and stay juicy. If you have bone-in chops, feel free to use those, but adjust cooking time accordingly.
Boursin Cheese: This garlic and herb cheese brings amazing flavor! If you can’t find Boursin, try using another soft cheese like cream cheese mixed with herbs or even goat cheese for a different twist.
Heavy Cream: This adds richness to the sauce. If you’re looking for a lighter option, substitute half-and-half or even coconut milk, though the flavor will change a bit.
Chicken Broth: To enhance flavor, you can use homemade broth or low-sodium broth to keep salt levels in check. Vegetable broth works as a great substitution, too.
How do I ensure my pork chops are perfectly cooked and tender?
Cooking pork chops can sometimes be tricky, but here are a few tips. Start with room temperature chops; this helps them cook evenly. Sear them for a nice brown crust, which adds flavor. Use a meat thermometer to check doneness—the internal temperature should reach 145°F. Let them rest for a few minutes before serving to help retain juices.
- Season the pork chops well to enhance flavor.
- Don’t rush the searing step; it makes a big difference in taste.
- Let the meat rest after cooking for juiciness.
How to Make Creamy Boursin Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup Boursin cheese (garlic and herb flavor)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
This scrumptious recipe takes about 10 minutes to prep and 15 minutes to cook, making the total time around 25 minutes. It’s quick enough for a weekday dinner but fancy enough for special occasions!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by generously seasoning your pork chops with salt and pepper on both sides. This adds great flavor right from the beginning!
2. Searing the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once it’s hot, add the pork chops. Sear them for about 3–4 minutes on each side until they are golden brown. When done, remove the chops from the skillet and set them aside.
3. Adding Garlic:
In the same skillet, add the minced garlic and sauté it for about 30 seconds until it becomes fragrant. Be careful not to let it burn!
4. Deglazing the Pan:
Now pour in the chicken broth to deglaze the pan. This means you’ll be scraping up all those flavorful brown bits stuck to the bottom of the skillet with a wooden spoon. Let it simmer for about 2 minutes.
5. Making the Creamy Sauce:
Reduce the heat to medium-low. Stir in the heavy cream and add the Boursin cheese. Mix until the cheese melts and the sauce becomes smooth and creamy.
6. Adding Thyme:
Add in the thyme and stir again to combine all those wonderful flavors.
7. Cooking the Pork Chops:
Return the seared pork chops to the skillet. Spoon some of that delicious sauce over them and let everything simmer for another 5 minutes, or until the pork chops are fully cooked and the sauce has thickened just a bit.
8. Final Touches:
Taste the sauce and adjust the seasoning with more salt and pepper if needed. It’s all about that perfect flavor!
9. Serving:
Garnish with chopped fresh parsley if you like, and serve immediately with your favorite sides. Enjoy your creamy, flavorful Boursin pork chops!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can be used, but remember that they may require a slightly longer cooking time. Just make sure to check for an internal temperature of 145°F to ensure they are cooked through.
What Can I Substitute for Boursin Cheese?
If you can’t find Boursin cheese, you can use cream cheese mixed with garlic and herbs, or even goat cheese for a unique flavor twist. Just ensure it’s softened to mix easily into the sauce.
Can I Make This Recipe Ahead of Time?
You can prepare the pork chops and sauce ahead of time. Simply cool and store them in an airtight container in the fridge for up to 2 days. When ready to serve, gently reheat on the stove until warmed through.
What Are Good Sides to Serve with Boursin Pork Chops?
These creamy pork chops pair wonderfully with mashed potatoes, rice, or roasted vegetables for a complete meal. A simple green salad would also complement the richness of the dish nicely.
