Coleslaw is a wonderful side dish, perfect for everything from summer BBQs to weeknight dinners. I love how it brings a refreshing crunch and creamy texture to any meal. If you’re looking to brighten up your plate with something truly special, I’ve got two fantastic coleslaw recipes that are easy to make and packed with delicious flavor.
Today, I’m sharing two different styles of creamy coleslaw that I know you will love. One has a zesty cilantro lime kick, and the other features the tangy, comforting taste of dill pickles. Let’s get cooking!
Jump to Recipe:
Creamy Cilantro Lime Coleslaw with Zesty Flavor
This coleslaw is bright and fresh, with a lovely zesty kick from lime and the aromatic taste of fresh cilantro. It’s an easy recipe that brings a vibrant side to your table.
Key Ingredients & Tips for Cilantro Lime Coleslaw
- Fresh Lime Juice: Always use fresh limes for the best zesty flavor. Bottled juice won’t give the same bright taste.
- Chop Cilantro Well: Finely chopped cilantro mixes better into the dressing and ensures every bite has that great herb flavor.
- Let it Chill: This coleslaw tastes even better after chilling for at least 30 minutes. It allows the flavors to blend together.
What You Need for Cilantro Lime Coleslaw
- 1 (16 ounce) bag coleslaw mix (shredded cabbage and carrots)
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1 tablespoon sugar (or to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: 15 minutes prep + 30 minutes chill🍽️ Yields: 6 servings
How to Make Zesty Cilantro Lime Coleslaw
Step 1: Make the Creamy Dressing
In a large bowl, combine the mayonnaise, fresh lime juice, sugar, salt, and pepper. Whisk these ingredients together until the dressing is smooth and well mixed. Make sure there are no lumps of mayonnaise.
Step 2: Combine with Cabbage Mix
Add the coleslaw mix (shredded cabbage and carrots) and the chopped fresh cilantro to the bowl with the dressing. Use a spatula or large spoon to gently toss everything together until the cabbage and carrots are evenly coated with the dressing.
Step 3: Chill Before Serving
Cover the bowl with plastic wrap and place it in the refrigerator. Let the coleslaw chill for at least 30 minutes before serving. This helps the flavors come together and makes the coleslaw even more delicious.
📝 Final Note
This cilantro lime coleslaw is best enjoyed within 2-3 days. Store any leftovers in an airtight container in the refrigerator.
Creamy Dill Pickle Coleslaw Recipe
If you love the tangy taste of dill pickles, this coleslaw is for you! It’s creamy, crunchy, and has a fantastic pickle flavor that stands out in the best way.
Key Ingredients & Tips for Dill Pickle Coleslaw
- Dill Pickle Juice: Don’t throw away that pickle juice! It’s essential for getting that authentic dill pickle taste in your dressing.
- Good Quality Pickles: The type of pickles you use makes a difference. Choose your favorite crunchy dill pickles for chopping.
- Fresh Dill: While dried dill can work, fresh dill really boosts the flavor and makes this coleslaw extra special.
What You Need for Creamy Dill Pickle Coleslaw
- 1 (16 ounce) bag coleslaw mix (shredded cabbage and carrots)
- 1/2 cup mayonnaise
- 1/4 cup sour cream or plain Greek yogurt
- 1/4 cup finely chopped dill pickles
- 2 tablespoons dill pickle juice
- 2 tablespoons chopped fresh dill
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: 15 minutes prep + 1 hour chill🍽️ Yields: 6 servings
How to Make Creamy Dill Pickle Coleslaw
Step 1: Prepare the Dill Pickle Dressing
In a large bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), dill pickle juice, garlic powder, salt, and pepper. Mix until the dressing is smooth and creamy.
Step 2: Add Mix-Ins
Stir in the finely chopped dill pickles and fresh dill into the dressing. Make sure these are distributed evenly throughout the creamy base.
Step 3: Combine and Chill
Add the coleslaw mix to the bowl. Gently toss all the ingredients until the cabbage and carrots are fully coated with the dill pickle dressing. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to deepen.
📝 Final Note
For the best taste, prepare this dill pickle coleslaw a few hours before you plan to serve it. This really lets the pickle flavor shine!