This Creamy Dill Pickle Coleslaw is a fun twist on the classic dish! It features crunchy cabbage, crunchy pickles, and a creamy dressing that makes it oh-so-delicious.
You’ll love how the tangy dill and pickles give it a zesty kick. I often serve it at barbecues, and it always gets rave reviews—who knew coleslaw could be this exciting? 😄
Key Ingredients & Substitutions
Cabbage: Green cabbage gives a nice crunch and is the base of this coleslaw. You could also use purple cabbage for a pop of color or even a mix of both. If you’re looking for something lighter, finely shredded broccoli could work too!
Pickles: Dill pickles add that tangy flavor. If you’re a fan of bread-and-butter pickles, those can be used as a sweeter alternative! For a kick, try spicy pickles for an extra zing.
Mayonnaise: Mayonnaise brings creaminess. If you want a lighter option, Greek yogurt is a great substitute. Just keep in mind it will change the flavor slightly.
Sour Cream: This adds a nice tang. If you don’t have sour cream, try using buttermilk or a bit more yogurt. These substitutes will give you a similar creaminess.
How Do I Make My Coleslaw Extra Creamy?
To achieve that perfect creamy texture, it’s all about balancing the ingredients in your dressing. Here’s how to ensure your coleslaw is delightfully creamy:
- Mix your mayo and sour cream well in a separate bowl before adding to the cabbage. This prevents clumps.
- Make sure your cabbage is well-shredded. The finer the shreds, the better the dressing will coat them.
- Let the coleslaw sit in the fridge for at least an hour. This rest time makes the veggies soften a bit and soak up the dressing.
- Before serving, give it another good stir. This redistributes the dressing evenly.
How to Make Creamy Dill Pickle Coleslaw
Ingredients You’ll Need:
For the Slaw:
- 4 cups green cabbage, finely shredded
- 1 cup carrot, shredded
- 1/2 cup dill pickles, finely chopped
For the Dressing:
- 1/4 cup dill pickle juice
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- Salt and black pepper to taste
How Much Time Will You Need?
This refreshing coleslaw takes about 15 minutes to prepare and then needs to chill in the refrigerator for at least 1 hour. So, in total, you’re looking at about 1 hour and 15 minutes before it’s ready to serve. Perfect for a quick side dish!
Step-by-Step Instructions:
1. Prep the Veggies:
Start by finely shredding the cabbage. You can use a sharp knife or a grater—just aim for nice, thin strips. Do the same with the carrot. In a large bowl, combine the shredded cabbage and carrot; it should look colorful and crunchy!
2. Mix in the Pickles:
Finely chop the dill pickles and add them to the cabbage and carrot mixture. This adds that delightful tang that makes this coleslaw pop!
3. Create the Creamy Dressing:
In a separate small bowl, whisk together the mayonnaise, sour cream, dill pickle juice, chopped dill, Dijon mustard, sugar, salt, and pepper until the mixture is smooth and well-combined.
4. Combine Everything:
Pour the creamy dressing over the cabbage and pickles in the large bowl. Using tongs or a large spoon, toss everything together gently until all the veggies are nicely coated with the dressing.
5. Chill Out:
Cover the bowl with plastic wrap or transfer the coleslaw to a sealed container. Refrigerate for at least 1 hour. This allows the flavors to meld and the veggies to soften just a bit.
6. Final Touches:
Before serving, taste the coleslaw and adjust the seasoning if needed—add a little more salt, pepper, or pickle juice for extra zing!
7. Serve and Enjoy:
Finally, serve your creamy dill pickle coleslaw chilled as a refreshing side dish to your favorite meals. Enjoy every bites of this crunchy delight!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Cabbage?
Absolutely! While green cabbage is traditional, you can use purple cabbage for a vibrant color and slightly different flavor. You could also mix both types for added visual appeal!
How Can I Make This Coleslaw Vegan?
To make this coleslaw vegan, substitute the mayonnaise and sour cream with your favorite plant-based versions. There are many tasty vegan mayo options available, and coconut yogurt or cashew cream can replace sour cream perfectly.
How Do I Store Leftover Coleslaw?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep in mind that the coleslaw may become softer over time as the veggies continue to absorb the dressing.
Can I Add Other Ingredients to This Coleslaw?
Definitely! Feel free to get creative. Adding sliced green onions, celery, or even apples can enhance the flavor and texture. Just make sure to keep the balance of wet and dry ingredients in check!
