This crispy air fryer baked potato is all about that crunchy skin and fluffy inside! You reach your potato goals without heating up the oven.
There’s something fun about making a baked potato this way! I love topping mine with butter, cheese, and chives. It’s like a delicious hug on a plate! 🥔❤️
Key Ingredients & Substitutions
Russet Potatoes: These are ideal because they have a high starch content, which makes them fluffy inside. If russets aren’t available, you can also use Yukon Golds for a creamy texture. Just remember, new potatoes won’t work as well for baking since they are waxy.
Olive Oil: This adds flavor and helps achieve that crispy skin. If you’re out, any other oil like canola or vegetable oil works fine, but I love the taste of olive oil. For a twist, try bacon grease for that smoky flavor.
Seasonings: Salt and pepper are must-haves, but garlic powder and paprika can elevate the taste. If you don’t have these, you can use onion powder, chili powder, or even ranch seasoning for a different kick!
Toppings: Butter is a classic, but sour cream adds creaminess. Chives offer freshness, and cheese is always a favorite! You can mix and match according to your preference or what you have on hand.
How Do You Get Crispy Skin on the Potatoes?
Achieving crispy skin is the key to a great baked potato. Here are some steps to follow:
- Start by washing your potatoes well to ensure any dirt is removed.
- Pat them dry because moisture will lead to soggy skin.
- Pierce them with a fork; this helps steam escape and prevents bursting.
- Coat the potatoes with olive oil and season well. The oil helps crisp up the skin in the air fryer.
- Don’t overcrowd the air fryer. Space allows the hot air to circulate, promoting even cooking.
By following these tips, you’ll find that your baked potatoes come out perfect every time! Enjoy the satisfying crunch with every bite.
Crispy Air Fryer Baked Potato
Ingredients You’ll Need:
Main Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Optional Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For Serving:
- Butter
- Sour cream, chives, or cheese for topping
How Much Time Will You Need?
This crispy air fryer baked potato recipe takes about 10 minutes to prepare and 35-40 minutes to cook. So, you’ll be ready to enjoy your delicious potatoes in about 45-50 minutes!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This will ensure that your potatoes cook evenly and get nice and crispy!
2. Prepare the Potatoes:
Give the russet potatoes a good wash under cold running water to remove any dirt. Make sure they are clean! After washing, pat them dry with a paper towel.
3. Poke and Season:
Using a fork, poke several holes in each potato. This helps steam escape while cooking. Then, in a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika until they are nicely coated with the seasonings.
4. Air Fry the Potatoes:
Place the seasoned potatoes into the air fryer basket. Make sure there’s space between them for even cooking. Air fry the potatoes for about 35-40 minutes. Remember to turn them halfway through so they cook evenly! They are done when they are crispy on the outside and can be easily pierced with a fork.
5. Serve and Enjoy:
Once the potatoes are cooked, carefully take them out of the air fryer and let them cool for a few minutes. Cut them open lengthwise, add a pat of butter, and top with your favorite toppings like sour cream, chives, or cheese. Serve immediately and enjoy your crispy air fryer baked potatoes!
Can I Use Different Types of Potatoes?
Yes, while russet potatoes are preferred for their starchy texture, you can use other types like Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly, so check for doneness as you air fry!
What If I Don’t Have an Air Fryer?
No problem! You can bake the potatoes in a conventional oven at 425°F (220°C) for about 45-60 minutes. Wrap them in foil for softer skin, or leave them unwrapped for a crispy exterior.
Can I Make These Potatoes Ahead of Time?
Definitely! You can prepare the potatoes and season them ahead of time, storing them in the fridge for up to 24 hours. When ready to cook, just follow the air frying instructions without needing to re-season.
How to Store Leftover Baked Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F (180°C) for about 10 minutes until warmed through and crispy!
