I love how a simple potato can be so many things. And when you add an air fryer to the mix, good things happen fast! I often turn to my air fryer for quick and satisfying potato dishes. They are perfect as a side or a light meal on their own.
Today, I want to share two of my absolute favorite easy potato recipes that use the air fryer. You’ll get perfectly crispy results every time, with very little fuss.
Jump to Recipe:
Crispy Air Fryer Baked Potato Recipe
This recipe makes a wonderfully fluffy baked potato with a perfectly crisp skin, all thanks to your air fryer. It’s a quick way to get a classic side dish or even a simple lunch ready.
Key Ingredients & Tips for Baked Potatoes
- Russet Potatoes: These are the best choice for baked potatoes. They get nice and fluffy inside when cooked properly.
- Oil Rub: Don’t skip rubbing the potato with oil and salt. This helps the skin get super crispy and adds flavor.
What You Need for Crispy Baked Potatoes
- 1 large Russet potato (about 10-12 oz)
- 1 teaspoon olive oil
- 1/4 teaspoon sea salt
- Pinch of black pepper
⏱️ Time: 40-50 minutes🍽️ Yields: 1 serving
How to Make Air Fryer Baked Potato
Step 1: Prep the Potato
Wash your potato very well and pat it completely dry. Use a fork to poke holes all over the potato. This helps steam escape and stops it from bursting.
Step 2: Oil and Air Fry
Rub the potato with olive oil, then sprinkle generously with salt and pepper. Place the potato directly into your air fryer basket. Cook at 400°F (200°C) for 35-45 minutes.
Step 3: Check for Doneness
After 35 minutes, gently squeeze the potato. It should feel soft. If it’s still firm, cook for another 5-10 minutes. The skin should be deeply golden and crunchy.
📝 Final Note
Serve your air fryer baked potato immediately with your favorite toppings like butter, sour cream, chives, or cheese for a simple and satisfying meal.
Easy Crispy Air Fryer Potatoes Side Dish
These small, crispy air fryer potatoes are a fantastic side for almost any meal. They cook up fast and get wonderfully browned and tender inside.
Key Ingredients & Tips for Crispy Potatoes
- Even Cubes: Make sure you cut your potatoes into similar-sized pieces. This helps them cook evenly so you don’t have some raw and some burnt.
- Don’t Overcrowd: Cook potatoes in a single layer if you can. If your air fryer basket is too full, they will steam instead of crisp up. You might need to cook them in batches.
What You Need for Crispy Air Fryer Potatoes
- 1 lb small potatoes (like Yukon Gold or red potatoes)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- Pinch of black pepper
⏱️ Time: 20-25 minutes🍽️ Yields: 2-3 servings
How to Make Air Fryer Potatoes
Step 1: Prepare and Season
Wash and dry your potatoes. Cut them into 1-inch cubes. In a medium bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and pepper until everything is well coated.
Step 2: Air Fry the Potatoes
Place the seasoned potato cubes in a single layer in your air fryer basket. You might need to do this in two batches depending on the size of your air fryer. Cook at 380°F (195°C) for 18-22 minutes.
Step 3: Get Them Crispy
Shake the basket every 5-7 minutes to make sure the potatoes cook evenly and get crispy on all sides. They are done when they are fork-tender inside and golden brown and crisp outside.
📝 Final Note
These crispy potatoes are great with roasted chicken, steak, or scrambled eggs. Add fresh chopped parsley before serving for a nice touch.