Crispy Air Fryer Potatoes are golden-brown bites of happiness! They’re tender on the inside and so crunchy on the outside that you’ll want to eat them all in one go.
These potatoes are super easy to make—just toss them in some oil and seasoning, then pop them in the air fryer. Trust me, your taste buds will thank you!
Key Ingredients & Substitutions
Baby Potatoes: These are great for achieving crispy results! New potatoes work well too. If you don’t have either, feel free to use regular potatoes; just cut them into smaller pieces and adjust cooking time as needed.
Olive Oil: Adds flavor and helps crisp the potatoes. If you’re looking for a lighter option, you can use avocado oil or even cooking spray for a lower-fat version.
Garlic and Onion Powder: These spices boost the flavor profile. For a fresh twist, consider using minced garlic and finely chopped onion instead. Just be cautious with the cooking time, as fresh ingredients may cook faster.
Paprika: This adds a nice color and smoky flavor. If you prefer more heat, you can switch it for cayenne pepper or chili powder.
Dried Oregano: A versatile herb that adds a wonderful aroma. If you don’t have dried oregano, thyme or Italian seasoning can be good substitutes.
What’s the Best Way to Ensure Evenly Cooked Crispy Potatoes?
The key to perfectly cooked potatoes is tossing them well in the oil and spices and cooking them in a single layer. Here’s how to get it right:
- Before seasoning, make sure the baby potatoes are halved to allow for quicker cooking.
- Toss the potatoes thoroughly in the bowl so every piece gets coated—this is vital for flavor and crispiness.
- When placing them in the air fryer, do it in a single layer. Overcrowding can lead to steaming instead of frying. If you have too many, do multiple batches!
- Don’t forget to shake the basket halfway through cooking—this lets hot air circulate properly for all sides to crisp up nicely.
How to Make Crispy Air Fryer Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes (or new potatoes), halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
For Garnish:
- 1 tablespoon fresh parsley, chopped
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15-20 minutes to cook in the air fryer. In total, you’re looking at around 30 minutes to have delicious crispy potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by setting your air fryer to 400°F (200°C) and let it preheat while you prepare the potatoes. This step helps them cook evenly and get nice and crispy!
2. Season the Potatoes:
In a large mixing bowl, add the halved baby potatoes. Pour in the olive oil, then sprinkle with garlic powder, onion powder, paprika, dried oregano, and a pinch of salt and pepper. Toss everything together until the potatoes are well coated with the oil and spices. This will give them lots of flavor!
3. Air Fry the Potatoes:
Carefully place the seasoned potatoes into the air fryer basket in a single layer. If you have a lot of potatoes, it’s better to do this in batches so they cook evenly and get crispy. Cook them at 400°F for about 15-20 minutes. Remember to shake the basket halfway through to promote even cooking.
4. Garnish and Serve:
When the potatoes are golden brown and crispy, take them out of the air fryer. Transfer them to a serving platter and sprinkle with the chopped fresh parsley. Serve with lemon wedges on the side so you can squeeze some over the top for an extra burst of flavor.
5. Enjoy!
Your crispy air fryer potatoes are now ready! Enjoy them warm as a tasty side dish or a delicious snack. They are sure to be a hit!
Can I Use Other Types of Potatoes Instead of Baby Potatoes?
Absolutely! While baby or new potatoes work best for their creamy texture, you can substitute them with Yukon Gold or red potatoes. Just cut them into even-sized pieces for consistent cooking, and keep an eye on the cooking time as larger pieces may take a little longer.
What Should I Do if My Potatoes Aren’t Crispy Enough?
If your potatoes are golden but not crispy, try increasing the cooking time by a few minutes or giving them an extra shake halfway through. Make sure not to overcrowd the basket, as this can trap steam and prevent crispiness. A little extra olive oil can help them crisp up as well!
How to Store Leftover Potatoes?
Store leftover crispy potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them back in the air fryer at 375°F (190°C) for about 5-8 minutes to regain their crispiness, rather than using the microwave which can make them soggy.
Can I Make These Potatoes Spicier?
Of course! To add some heat, consider incorporating cayenne pepper or chili powder into the seasoning mix. Start with a small amount, taste, and adjust according to your spice preference. Enjoy your spicy crispy air fryer potatoes!
